Tafarnuwa mai amfani ne da samfurori mai mahimmanci tare da dandanowa da magunguna. Tafasa an kara shi a matsayin kayan ado mai yawa ga daban-daban da aka yi jita-jita, yana dogara da tafarnuwa sauye-sauye da kayan ado, sun dace ba kawai ga kayan lambu mai sauƙi ba, amma har ma wadanda suka fi rikitarwa - tare da nama, kifi da kaya.
Don haka mun sayi tafarnuwa kuma mu ci gaba. Kada ka manta cewa wannan samfurin baza'a iya yin zafi ba, saboda wannan, dukkan amfani yana kusan "babu."
Tafarnuwa miya don salatin
Sinadaran:
- tafarnuwa - 2-5 kwayoyi (ya dogara da girman);
- man shuke-shuken man fetur na farko (man zaitun, mustard sunflower) - 3 ma'auni (misali, 6 tablespoons);
- vinegar vinegar na halitta (ko wasu 'ya'yan itace) - ba fiye da 1 ma'auni (wato, 1-2 tablespoons);
- kadan gishiri.
Shiri
Tafarnuwa da ke da gishiri a cikin turmi ko ƙwanƙwasawa ta hanyar jarida. Mix shi da man shanu da vinegar. Muna jira na minti 5 zuwa takwas, zaku iya shawo kan maidawa ta hanyar tacewa ko kakar salatin ba tare da tacewa ba.
Kusan kamar wannan hanya, kayan ado da lemon-tafarnuwa don salatin an shirya su tare da nauyin daidai, kawai ana amfani da ruwan 'ya'yan lemun tsami ne kawai maimakon ruwan inabi.
A cikin kasashen Turai na Rum, wannan abincin ya hada da yolk ko kwai kwai (amma ba tare). Zai fi kyau a yi amfani da ƙwayoyin quail don kauce wa salmonellosis. Har ila yau, ƙara wasu mustard .
Tafarnuwa mai laushi don salads a cikin Yankin Far Eastern
Sinadaran:
- tafarnuwa - 2-5 denticles;
- jan zafi barkono;
- lemun tsami;
- sesame man;
- ƙasa mai launi;
- Soya Sauce.
Shiri
Muna danna ta hanyar tafarnuwa, ƙara ƙasa coriander, sesame man, ruwan 'ya'yan itace lemun tsami da soya miya. Season tare da zafi ja barkono.
Tafarnuwa cika don dumplings
Sinadaran:
- tafarnuwa - 5 kwayoyi;
- man fetur (sunflower) na farko da magunguna - 2 tbsp. spoons;
- kaza da kuma broth - 150 ml;
- kore harbe na matasa tafarnuwa;
- Dill;
- gishiri.
Shiri
Tafarnuwa an katse tare da dan gishiri. Greenery finely yankakken. Mix da tafarnuwa tare da yankakken ganye, ƙara man kayan lambu da broth.
Tare da wannan cakuda, man shafawa da pampushki da aka yi a shirye-shiryen da aka yi da burodi tare da goga.
Yawan kayan lambu na Moldovan miya-miya "Husband" an shirya kimanin kusan wannan girke-girke. Hanyoyin sinadaran sun hada da sabo ne ganye: Basil, faski da cilantro. Wadannan maza suna dafaɗa da kayan zafi mai launin ja da baki. Ku bauta wa tare da duk wani jita-jita. Idan aka yi wa kifi kifi, za ka iya dafa da kifi.