Casserole yana da ban sha'awa mai ban sha'awa - yana haɗuwa da samfurori da yawa, wanda ya ba shi ƙyama ta musamman. Yanzu za mu gaya maka yadda za a shirya kayan lambu tare da adadin nama mai naman.
Abincin girke-girke na kayan lambu tare da nama mai naman
Sinadaran:
- naman naman alade - 700 g;
- dankali - 500 g;
- albasa (manyan) - 2 guda;
- eggplant (matsakaici-sized) - 3 inji mai kwakwalwa.
- tumatir (manyan) - 2 kwakwalwa.
- cuku - 150 g;
- man zaitun - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
Kuna iya yin amfani da duk wani nama mai naman wannan ganyayyaki. A cikin yanayinmu, yana da cakuda naman sa da naman alade a daidai rabbai. Mun wuce nama tare da gilashi daya ta hanyar mai noma, kara gishiri da barkono. Dankali, albasa, blue peeled da kuma yanke zuwa da'irori, yafa masa kayan yaji. Tumatir, ya yi yawa, a yanka tare da ringlets. Ana sanya nau'in a cikin layi da kuma shimfida nauyin da ke cikin layers, da yin amfani da mayonnaise, a cikin wannan tsari: 1/2 part dankali, rabin kabergines, rabi tumatir, mai karfi, albasa da kuma: dankali, aubergines da tumatir. Rufe takarda tare da tsare, gasa a cikin tanda na kimanin minti 50 a zafin jiki na digiri 200. Don mintina 15 kafin ƙarshen yin burodi, cire murfin kuma yayyafa cakuda tare da cuku cuku, sa'an nan kuma sanya shi a cikin tanda.
Kayan ganyayyaki da kaza
Sinadaran:
- filletin kaza - 500 g;
- Zakaran - 300 g;
- zucchini - 2 kwakwalwa.
- broccoli - 200 g;
- albasa (matsakaici) - 2 inji.
- karas (manyan) - 1 yanki;
- qwai - 2 guda;
- kirim mai tsami - 150 g;
- mustard - 20 g;
- gishiri, barkono.
Shiri
Chicken fillet an shige ta nama grinder, gishiri, barkono da ɗauka da sauƙi toya a cikin kayan lambu mai. An cire gwargwado daga gurasar frying, kuma a sauran sauran kifin fure yankakken albasa. Daga baya, za a sare mikiya a cikin faranti kuma suyi fry a kan karamin man fetur. Fry mafi alhẽri a cikin kwanon rufi na frying, saboda muna buƙatar dukkanin ruwa ya ƙafe. An raba Broccoli zuwa inflorescences da Boiled don minti 4-5. Zucchini zai iya daukar matasa ba tare da tsaba ba, to, ba za a iya bin su ba. Mun shafa su a kan babban maƙalari, danna ruwan 'ya'yan itace.
Yanzu hada dukkanin kayan lambu tare da kaza, gishiri, barkono da haɗuwa. Qwai ta doke tare da kirim mai tsami da mustard. Yada cikin cikin dafa abinci da kuma zuba cakuda sakamakon. Muna yin gasa da kayan lambu a cikin tanda mai zafi a 180 digiri na kusan rabin sa'a.
Kayan ganyayyaki da nama
Sinadaran:
- Boiled nama - 350 g;
- dankali - 250 g;
- fararen kabeji - 200 g;
- karas - 2 guda;
- albasa - 1 yanki;
- kirim mai tsami - 50 g;
- man shanu - 50 g;
- gishiri;
- ganye.
Shiri
Naman da aka tafasa bari mu je ta hanyar nama, tofa albasa har sai zinariya, sannan mu ƙara nama zuwa albasa, gishiri da barkono. Dankali da karas dafa har sai rabin dafa, tsabta. Mun danna dankali a kan babban kayan aiki. Karas a yanka a faranti. Kabeji finely shred kuma niƙa da gishiri. Sanya kayan shafa a cikin yadudduka a siffar: dankali, nama, kabeji da karas. Top tare da cakuda kirim mai tsami tare da man shanu mai narkewa. Gasa a cikin tanda a 180 digiri na minti 25. Yayyafa ƙanshin tare da yankakken ganye.