A cikin wannan abu, zamu gaya maka yadda ake dafa shaurma a gida. Abincin abincin da kansa ya fi kyau kuma ya fi daɗi fiye da sayan daya. Amma mafi mahimmanci, za ku kasance da tabbacin lafiyar lafiyarku.
Home Shawarma tare da kaza a burodin pita - girke-girke
Sinadaran:
- na bakin ciki parted kananan lavash - 2 inji mai kwakwalwa.
- fillet na kafafu kaza - 220 g;
- sabon tumatir (zabin) - 220 g;
- sabo ne ko salted kokwamba na matsakaicin matsakaici - 180 g;
- manyan cloves da tafarnuwa - 2 inji mai kwakwalwa.
- kabeji - 140 g;
- mayonnaise - 140 g;
- kirim mai tsami - 260 g;
- kayan yaji don kaji - 35-45 g;
- gishiri;
- man fetur - 60 ml.
Shiri
Makullin samun nasara wajen shirya shawarma yana dafa nama da miya. Tare da ƙarshen abu mai sauki ne. A cikin kwano, yalwata dukan rabo daga mayonnaise tare da adadin kirim mai tsami. Ƙara gishiri don dandana, kuyi ta hanyar latsa ko gilashin tafarnuwa, bayan tsaftace shi. Dama kuma ba dan kadan.
Tare da naman ya kamata ya yi tsawon lokaci. Rarrabe kaji da kaji daga kasusuwa, a yanka a cikin nau'i na matsakaici kuma saka su a cikin kwano. Mun watsa sauran kirim mai tsami, ƙara kayan yaji don kaji ko wasu condiments, kara gishiri don dandana, haɗuwa da bar su yi iyo tsawon bakwai zuwa goma a cikin firiji ko uku a cikin yanayin dakin. Yanzu mun yada tsuntsaye a cikin kayan lambu mai ƙanshi a cikin gurasar frying mai yatsa mai launin baƙin ƙarfe ba tare da dandano, launin ruwan kasa daga kowane bangare, sannan, ci gaba da fry, yanke nama cikin kananan yanka tare da wuka mai kaifi, riƙe shi da cokali mai yatsa. Warke yankakken kaza a minti daya kuma cire shi daga wuta.
An shirya shirye-shiryen kayan lambu nan da nan kafin yin shawarwari. Melenko shred kabeji da cucumbers, da slicing ɗauka da sauƙi sabo ne tumatir. Kuna iya maye gurbin wasu kayan lambu tare da wasu, daukan kayan kayan kayan lambu zuwa ga ƙaunarku.
Yanzu shimfiɗa lavash a tsakiya tare da tablespoons biyu na dafa abincin, rarraba kayan lambu, yada rabi nama mai kaza, dafa shi da adadin abincin da kuma kashe samfurin, lankwasa da pita daga ƙasa, a gefe, da kuma wrapping shi kamar laka. Fry shawarma a cikin wani gumi ko a kan wani busassun zafi frying kwanon rufi da kuma ji dadin.
Hakazalika, zaka iya yin shavarma daga naman alade a gida, maye gurbin shi tare da nama mai kaza ko dafa shi tare da nama mai naman, frying shi a baya tare da albasa da albasa a cikin kwanon frying.
Shaurma tare da tsiran alade a gida
Sinadaran:
- na bakin ciki parted kananan lavash - 2 inji mai kwakwalwa.
- sausages - 4 sassa;
- kokwamba ko tsaka-tsami na matsakaici na matsakaici (zaɓi) - dandana;
- salatin albasa - 0,5 guda;
- sprigs na faski - 2-4 inji mai kwakwalwa.
- cuku na wuya iri - 80 g;
- kabeji - 140 g;
- mayonnaise - 80 g;
- lokacin farin ciki tumatir miya ko ketchup - 80 g;
- Gishiri mai ba tare da ƙanshi - 45 ml.
Shiri
Shaurma tare da sausages an shirya shi da sauri kuma baya buƙatar shirye-shiryen farko na samfurori. Ya isa kawai don tafasa sausages a cikin ruwa ko soya har sai Rosy a cikin wani sunflower-flavored man fetur, tsaftace su kafin wannan
Shink kuma yana da cikakke kabeji, kuma, idan an so, kokwamba, a yanka a cikin kwanon salatin salatin rabi kuma ci gaba da zane-zane. Kowace lavash an smeared da ketchup da mayonnaise. Yanzu mun bar wasu kayan lambu da aka shirya, mun sanya sausaji guda biyu a saman, kuma a kan su cuku mai tsami sliced tare da nau'i na bakin ciki, sake kakar tare da mayonnaise da ketchup, sanya daya ko biyu sprigs na faski da ninka samfurin tare da ambulaf. Fry shawarma har sai ja a garesu biyu a cikin fom din mai frying kuma nan da nan yayi hidima.