Skewers na mackerel a kan gill - girke-girke

A al'adance, an shirya mai da kebab mai shish , amma yawancin girke-girke na wannan tasa daga wasu kayan da aka sani sune: kifi, namomin kaza, kayan lambu. Daya daga cikin mafi dadi - skewers na mackerel a kan gill, da girke-girke na wannan tasa mai sauƙi, da kuma dandano zai dami har ma da mafi wuya gourmets.

Na farko, za mu gaya muku yadda za ku yi maciji ga shish kebab akan ginin. Saboda kifi ya yi nasara da sauri, ba za ku iya barin shi ba don dare, tsawon sa'o'i kadan.

Marinuem zuwa bushe

Hanyar da ta fi dacewa don samun musa mai shisha mai shude daga mackerel shi ne amfani da ruwa daga gishiri da kayan yaji.

Sinadaran:

• majajila ba tare da giblets - 1.5 kg;
• gishiri - 1 ƙananan dintsi;
• coriander (tsaba) - 2 teaspoons;
• Fennel a cikin tsaba - 1 tbsp. cokali;
• cloves - 5-6 inflorescences;
• black barkono da m - ga 12 Peas;
• kayan lambu mai - 2-4 tbsp. spoons.

Shiri

Kayan daji ya kasance a hankali kuma a wanke sosai a karkashin ruwa mai gudu, sa'annan mu yanke su cikin yanka - rawanin katako na kimanin yatsunsu. A cikin turmi muna nada kayan yaji tare da gishiri da kayan lambu don samun gruel mai inganci. Rubuta wannan kifi, sa'an nan kuma sanya su a cikin wani enamel ko gilashi. Bayan sa'a daya da rabi, mun sanya kifaye a kan gishiri gishiri da kuma shirya kanmu na shish na tsawon minti 7 ko 10 (dangane da kauri daga cikin guda) a kowane gefe.

Honey marinade

Abin takaici sosai, mai kyau mai haɗuwa da kifaye da zuma, musamman ma idan ka ƙara kadan balsamic vinegar a cikin marinade.

Sinadaran:

• albasa - 2 inji mai kwakwalwa.
• Magunguna na kirkaran - 4 inji mai kwakwalwa.
• Balsamic vinegar - 60 ml;
• May zuma - 3 tbsp. spoons;
• barkono m ƙasa - 1/3 na cokali;
• cloves - 3-4 inflorescences.

Shiri

A cikin turmi kara barkono da cloves, ƙara zuma da vinegar. Mix sosai. Yanke kifin kifi: raba kai, cire kayan ciki, cire kashin baya tare da kasusuwa. Wadanda aka samo su ne rubbed tare da marinade kuma sunada albasa. Leave a cikin 'yan sa'o'i, sa'an nan kuma jefa baka.

Gaba, zamu gaya muku yadda ake yin kabab daga kazari a kan guri. Kuna iya sanya kifaye a kan kayan abinci kuma ku dafa a ƙarƙashin murfin, kuma za ku iya kunsa shi a tsare da kuma gasa a kan gawayi ko a kan grate. Babban abin tunawa shine an kifi kifi da sauri, kada ku yi masa farfajiya: tsawon minti 10 a iyakar kowane gefe. Yin hidima na kebab daga mackerel shine mafi kyau tare da lemun tsami ko lemun tsami, kayan lambu da kayan lambu ko kayan lambu, mai yawa greenery, ma, ba zai cutar da shi ba.