Mai tausayi da kuma mafi m - yana da game da gausses. Wani lokaci ina son wani abu mai haske, iska da maras nauyi, kuma ba haka ba ne game da sababbin riguna. Lokacin da irin wannan yanayin ya kama ku a cikin ɗayan abincin, ku ɗauki mahaɗin magungunan, mai zane-zane - da kuma aikin! Shin ba ku san yadda za ku dafa naman ba? Ba abin tsoro ba, a yau za mu bayyana dukkan asirin. Za ku yi mamakin irin wannan sauƙi. Tabbas, a cikin wannan labarin za mu yi la'akari da shirya kayan daji daga kifaye da kayan lambu, da kuma yadda za mu yi naman banza ko banza da za ku iya koya daga wasu shafukanmu.
Salmon mousse
Sinadaran:
- Salmon steak (sabo) - 225 g;
- Salmon fillet kyafaffen - 175 g;
- lemun tsami - 1 yanki;
- qwai - 2 guda;
- mayonnaise - 2 tbsp. spoons;
- gelatin - 12 g;
- Dill - 1 guntu;
- cream (mai ciki ba kasa da 30%) - 75 g;
- ceri tumatir - 6 inji mai kwakwalwa.
- horseradish - 2 tsp.
- letas bar - 6 guda;
- farin barkono foda - dandana;
- teku mai zurfi - dandana.
Shiri
Kifi yana tafasa tare da tsiri na lemun tsami game da minti 5. Bari mu kwantar da hankali, cire kasusuwa da fata. Muna cin nama tare da cokali mai yatsa. spoons ruwan 'ya'yan itace, zuba gelatin da "narke" shi a cikin wani ruwa mai wanka. Bari cakuda ya sake jin dadi. A halin yanzu, whisk kwai yolks tare da mayonnaise. Muna gabatar da gelatin da kifi a gare su. Add yankakken ganye na dill. Solim, barkono. Bambanci, tare da gwaninta na gishiri, ta doke tsabta har sai da karfi. A kan teaspoon, mun gabatar da su cikin cakuda kifin. A ƙarshe, zuba a cikin cream, da kuma Mix kome da kome da kyau.
Ƙananan man zaitun suna greased tare da man zaitun. Mafi mahimmanci, yankakken miki-miki mun yanka naman ƙanshi. Wadannan lobes suna rufe kasa da ganuwar kututture don gefen gefen kifaye ya yi waje a waje. Cika kayan ado da kifin kifi, kunsa gefuna da kifi da kuma aika da kumfa zuwa firiji - daskare don akalla sa'o'i 3. Don yin sauki don cirewa daga mota, zaka iya rage kashin karan na gajeren lokaci a cikin ruwan zafi.
Mun yanke tumatir, amma ba gaba ɗaya ba, zuwa kashi 8. Mun bayyana "furanni", kuma muka sanya wasu horseradish a tsakiya. Ready mousse daga kifi shimfiɗa a kan letas ganye da kuma yi ado tare da tumatir.
Tartlets tare da kaza mai kaza
Sinadaran:
- filletin kaza - 300 g;
- tartlets - 12 guda;
- cream (mai ciki ba kasa da 30%) - 100 ml;
- albasa (foda) - 1 tbsp. cokali;
- curry - 1/4 tsp.
- qwai quail - 6 guda;
- ceri tumatir - 12 inji mai kwakwalwa.
- albasa kore - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Gasa kayan dafaccen kaza a cikin wani abun ciki. Mun zuba da cream, kakar tare da albasa foda da curry. Solim, barkono. Dukkan ta dora a cikin wani shinge mai kama da juna. Mun cika kwanduna tare da kayan da aka shirya daga kaza. Mun yi ado da albarkatun qwai, da tumatir da korelayen kore.
Salmon mousse tare da alayyafo
Sinadaran:
Ga mousse:
- Salmon - 500 g;
- cream (mai abun ciki 33%) - 100 g;
- kwai fata - 3 sassa;
- gishiri, barkono fari, dandana.
Don shaƙewa:
- alayyafo - 200 g;
- albasa - 1 yanki;
- man zaitun - 50 g;
- Sunflower man - 50 g;
- cream (mai ciki na 33%) - 50 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ƙungiyar kifi a ƙasa tana cikin ƙuƙwalwa, baya kawar da fata da kasusuwa. Muna zuba kirim a kan shi, gishiri, barkono, tare da kyau. Gyaran da shi tare da gwangwani na gishiri har sai qananan tudu. Muna yin amfani da su a cikin salmon.
Don nama mai naman, tafasa a cikin minti kadan a cikin ruwan salted. Mun jefa shi a cikin colander. A halin yanzu, a kan cakuda man zaitun da man sunflower, toya yankakken albasa har sai da zinariya. Yanke gurasa mai ganyaye, ƙara shi zuwa gurasar frying. Mun zuba cikin cream. Solim, barkono. Stew har sai thickens.
A kan fim din abinci mun shimfiɗa kifi a madaurin nama, mun ƙaddara. Daga sama, ko'ina, saka fitar da alayyafo. Danna rubutun a hankali. Muna ɗaure fim din daga bangarori biyu a cikin wani nau'i. An shirya shi "tsiran alade" na tsawon minti 15-20. Lokacin da ya kunyata, cire fim ɗin kuma ya yanka shi tare da caindir cylinders. Muna bauta wa yaduwa tare da kifi da kirim miya, da kayan zaitun da zaituni da lemun tsami.
Kayan girkewa don dafa naman ganyayyaki
Sinadaran:
- Kwan zuma mascarpone - 250 g;
- shrimp - 400 g;
- tushen faski - 1 yanki;
- cream (mai ciki na 20%) - 125 ml;
- lemun tsami - 5 yanka;
- barkono barkono - 5 inji mai kwakwalwa.
- faski curly - rassan 5;
- gishiri, farin barkono foda - dandana.
Shiri
Tushen faski an yanka shi cikin sassa da dama kuma a jefa shi cikin ruwan da aka gasa. A nan muna sanya peppercorns da yanka da lemun tsami. Tafasa a cikin wannan karamar kaji ba fiye da minti 5 ba. Bayan mun jefa shi zuwa colander kuma bari shi sanyi. Sauke nama a cikin wani abun ciki tare da wasu nau'i na faski. Perch. Mix muryar mascarpone tare da cream, hada tare da shrimps da whisk sake. An shirya kayan lambu mai laushi a kan tartlets kuma an yi wa ado da faski. Haka kuma za'a iya aiki a kan yisti ko ganye.