Naman alade ne mai cin nama na duniya, wanda za a iya amfani da shi azaman appetizer ko a matsayin kayan aiki na ainihi, dangane da yanki na girman girman da kuka yanke shawarar amfani dashi. Tun da naman alade yana da kyau tare da yawancin ganye, salts da kayan dadi mai dadi, wani bambancin bambancin yana buɗewa ga gidan dafa, wasu daga cikin abin da zamu tattauna game da wannan abu.
Rolls da alade tare da cika
Za mu shirya wannan takarda daga wani bangare na podcherevina, wanda kafin a bauta wa an yanka shi cikin ƙananan yanki kuma yayi wa kowane ado.
Sinadaran:
- Fennel tsaba - 2 tbsp. spoons;
- tafarnuwa hakora - 3 guda;
- wani bunch of sabo ne thyme;
- man zaitun - 35 ml;
- alade (subclavine) - 2 kg;
- lemons - 2 inji.
Shiri
Don fennel ya ba da ƙananan dandano, dole ne a yi soyayyensa a cikin kwanon ruɓaɓɓen bushe mai zafi don kimanin minti daya, yayin da yake motsawa kullum. Ana yalwata tsaba a cikin turmi da ƙasa tare da tsuntsaye na gishiri, rabin thyme da tafarnuwa. Lokacin da manna ya shirya, zaka iya daukar shiri na naman alade.
An wanke nama da nama mai daushi, yafa masa man fetur kuma ya shafa tare da gurasa. Juya alade a cikin takarda, an gyara shi da ƙwayar daji, da kuma alade alade ne aka yalwata tare da ragowar man fetur da rubutun da gishiri mai girma. Bayan haka, an bar naman ya yi zafi har tsawon sa'o'i kadan, sa'an nan kuma ya aika don shirya farko a 180 digiri na rabin sa'a, sa'an nan kuma, sprinkling tare da lemun tsami, a 160 ga 2 karin sa'o'i. Don kwasfa a kan podcherevina da kuma tsalle, a ƙarshen dafa abinci, za'a sake farfaɗo zafin jiki zuwa 200 kuma a bar nama don dafa tsawon minti 30.
Kafin bautawa, an yarda da yanki ya kwanta, sa'an nan kuma an raba shi cikin nama naman alade.
Naman alade tare da namomin kaza da cuku
Naman alade daga naman alade, a matsayin mai mulkin, an shirya daga wani sashi. Nama daga wannan ɓangaren gawar da aka yi dafa da sauri kuma da sauri, amma saboda dafa abinci bazai dauke da yawan makamashi ba.
Sinadaran:
- albasa - 115 g;
- tafarnuwa hakora - 2 guda;
- Zakaran - 145 g;
- hatsi mustard - 15 g;
- cuku - 140 g;
- wani dintsi na sabo ne faski;
- alayyafo - 95 g;
- thyme rassan - 4 inji mai kwakwalwa.
- naman alade - 1.4 kg.
Shiri
Spasertuyte albasa semirings, kuma a lõkacin da suka yi laushi, ƙara tafarnuwa wuce ta cikin latsa. Nan da nan bayan tafarnuwa, sanya namomin kaza a yanka a cikin faranti kuma jira har sai duk haya mai haɗari ya fito daga cikinsu. A ƙarshe, sanya thyme ganye da mustard cikin cika.
An raba naman alade zuwa guda 3 cm lokacin farin ciki da kuma watsar da kowanne daga cikinsu. Sanya ganye na alayyafo, kuma yada naman gishiri a saman. Yayyafa komai da cuku, mirgine kowanne daga cikin takarda kuma saka shi tare da ɗan goge baki. Gasa naman alade tare da cika a cikin tanda a 170 digiri 15 minutes.
Yadda za a dafa naman alade tare da prunes?
A hade da naman alade da prunes an dauke su a matsayin classic kuma sun shahara fiye da shekaru goma. Duk saboda naman alade yana da kyau tare tare da tarawa mai yawa.
Sinadaran:
- naman alade - 430 g;
- prunes - 115 g;
- man zaitun - 15 ml.
Shiri
Raba kashin a cikin faranti na bakin ciki, ba fiye da rabi centimita ba. Kowace ɗayan sunyi kisa da ƙarancin kakar tare da barkono da gishiri. Sanya yankakken yankakken a daya daga gefuna na yanki, sa'annan ka mirgine dukkan abu a cikin takarda kuma gyara tare da tsutsa baki.
Ka bar waƙa a cikin tanda, mai tsanani zuwa digiri 190 don mintina 15.