Kuma kin san cewa za ku iya shirya nama mara kyau da nama a cikin hannayen riga don yin burodi? Ba za a iya yin tasa ba a lokacin da aka dafa ta wannan hanya kuma ya juya ya kasance mai dacewa sosai kuma mai ban sha'awa.
A girke-girke na naman alade a cikin hannayen riga
Sinadaran:
- alade - 1 kg;
- kwan fitila - 2 guda;
- tafarnuwa - 4 cloves;
- Basil Basil - 2 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji - dandana;
- ruwa - 2 tbsp.
Shiri
Yanzu gaya maka yadda za ka dafa naman alade a hannun riga. Nama a wanke a cikin ruwan sanyi kuma an dafa shi sosai a kan tawul ɗin takarda. Gaba kuma, muna shirya marinade: muna tsabtace albasa da shred tare da rabi na bakin ciki, murkushe tafarnuwa tare da wani ɓangare na yatsun wuka, da kuma yanke lemun tsami a cikin yanka. Yanzu a cikin man zaitun zuba kadan ruwan sanyi, ƙara gishiri dandana, ƙasa barkono da whisk da salla da whisk. Sa'an nan, whisking, ƙara da sauran ruwa. Add lemun tsami, Basil, leaf bay, barkono mai dadi, albasa da tafarnuwa.
Yanzu sanya alade a cikin marinade, sanya shi a cikin firiji kuma bar shi na kimanin 12 hours. Kafin cin abinci, muna ɗaure hannayen riga a gefe ɗaya, motsa naman alade a ciki, zuba ruwa kadan kuma ku ɗaure ta a gefe ɗaya. Sanya hannayen riga a cikin tukunyar gasa da kuma aikawa cikin tanda na minti 50, mai tsanani zuwa digiri 190.
Sa'an nan a hankali cire fitar da zafi mai zafi, yanke hannun riga daga saman kuma sake sanya naman alade na minti 15 a cikin tanda don samar da ɓawon zinariya, ƙara wuta zuwa digiri 230. An shayar da nama a ƙare kuma an yanke shi cikin kashi.
Alade a cikin hannayen hannu da kayan lambu
Sinadaran:
- alade - 1,5 kg;
- dried ganye - Basil, thyme, Rosemary;
- farin kabeji - 800 g;
- karas - 4 inji mai kwakwalwa.
- kwan fitila - 3 sassa;
- tafarnuwa - 2 cloves;
- Zakaran - 200 g.
Shiri
An wanke naman alade, salted daga kowane bangare kuma rubbed da kayan yaji. Canja nama a cikin wani sauya, rufe tare da murfi, ko ƙarasa shi a saman tare da fim din abinci kuma ya ajiye shi a rana ɗaya a cikin firiji, don haka an cire naman da salted. Sa'an nan kuma mu yada alade a cikin hannayen riga don yin burodi. An wanke kayan lambu, wanke, a yanka a cikin manyan guda kuma a saka cikin jaka a kusa da nama. An yanka yankakken gilashi, kuma an yi wa 'yan karamar sare cikin halves. An rufe gefuna na kunshin, sanya a kan takardar burodi da kuma sanya minti 25 a cikin tudun da aka kai dashi zuwa 250. Sa'an nan kuma rage zafi zuwa 180 digiri kuma gasa nama ga wani sa'a.
Naman alade tare da rassan a cikin hannayen riga
Sinadaran:
- prunes - 200 g;
- alade - 1,5 kg;
- mayonnaise;
- mustard;
- Soya Sauce - dandana;
- gishiri, barkono.
Shiri
Na farko mun shirya marinade: Mix soya miya , mustard da mayonnaise. Nama wanke, dried, a yanka a cikin rabo, amma ba har ƙarshe, gishiri da barkono ba. A cikin kowane haɗari ya shimfiɗa wasu ƙananan bishiyoyi da yalwar dabbar da ke naman alade, ya zuba shi a cikin incisions. Mun bar naman ga gwangwani har rana ta gaba, sa'an nan kuma matsa shi a cikin hannayen riga don yin burodi. Mun aika da tasa zuwa tanda kuma jira game da awa daya da rabi. Sa'an nan kuma mu fitar da naman alade tare da bishiyoyi kuma mu yi masa hidima a teburin.
Alade tare da dankali a cikin hannayen riga
Sinadaran:
- alade - 1,3 kg;
- dankali - 1 kg;
- tafarnuwa - 3 cloves;
- mayonnaise - dandana;
- kayan yaji.
Shiri
An wanke naman alade kuma tare da taimakon tawul muna cire lalacewa mai yawa. A cikin karamin kwano, ku haɗa barkono da baƙar fata, ƙara dan gishiri da yankakken tafarnuwa. Dukkansu a hade tare da haxa wannan cakuda naman alade. Bar nama a minti 30, kuma a wannan lokacin muna tsaftace mu da yanke dankali a rabi. Ƙara zuwa dankalin turawa, mayonnaise, gishiri da barkono. An saka naman alade a cikin hannayensu don yin burodi, a kusa da shi mun yada dankali da kuma yaduwa da gefuna. Gasa gasa daya da rabi a cikin tanda a zafin jiki na digiri 200.