Wannan abu zai taimaka wajen bunkasa ƙwarewar waɗanda ke da iyayensu a gida don shirya kyawawan cutlets daga nau'o'in nama. A gare ku, bambancin girke-girke don samfurori mafi kyau daga kaza, kifi da kuma nama mai naman alade.
Yadda za a yi dadi mai cutattun kaza?
Hanyar sanin yadda masana masu cin ganyayyaki suke yin jita-jita cewa sirrin karamar kaji mai dadi yana cikin ƙaddaraccen nama. Idan samfurin maimakon yin niƙa a cikin wani mai sihiri ko kuma jini shine kawai yankakken matsakaici tare da wuka, to, ɗamarar ƙarshe na kayan da aka gama sun inganta a wasu lokuta. Bari mu shirya cutlets ta wannan hanyar kuma dauki samfurin don kwatanta.
Sinadaran:
- nama nama (fillet) - 870 g;
- kirim mai tsami ne mai zurfi - 95 g;
- Bulb a kan fararen - 135 g;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- dankalin turawa dankalin turawa - 65 g;
- Yaro mai girma - 1 yanki;
- kayan yaji don zaɓa daga;
- Basil, faski da Dill - 1 karamin haɗin gwiwa;
- gishiri;
- sunflower mai tsabta mai.
Shiri
Saboda haka, an yanka mangoron kaza a cikin cubes ba wanda ba wanda ya fi xin centimita kuma an haxa shi da albasa guda daya da albasarta da farin. Mun kuma ƙara kirim mai tsami, ƙasa tafarnuwa cloves, kakar tare da yawan kuka fi so kayan yaji, gishiri da kuma sanya melted ganye. Muna haɗuwa da tushen gine-gine da kuma sanya su cikin firiji na tsawon sa'o'i. Bayan bayan lokaci ƙara zuwa jimlar jimlar da aka yi a kwai, a zubar da sitacin dankalin turawa da kuma haɗuwa.
Yanzu ya kasance kawai don ado da cutlets kuma ya kawo su a shirye a cikin wani frying mai tsanani frying da man shanu mai tsabta. Don yin wannan, zamu shirya taro a cikin ƙananan yanki tare da cokali kuma ya bar shi launin ruwan kasa daga bangarorin biyu.
Ƙwararren kifi na gida mai dadi
Don dandana cututtukan kifi a tsayin daka, ya kamata a kara da nama mai naman ƙara a cikin gurasa mai gurasa madara, da kuma karin man shafawa a albarkatun man, wanda ba zai dace ba tare da karas.
Sinadaran:
- kowane kifi (fillet) - 540 g;
- gurasa marar lahani (crumb) - 70 g;
- madara - 50 ml;
- albasa albasa - 140 g;
- karas - 140 g;
- cakuda kayan yaji don kifi ;
- Yaro mai girma - 1 yanki;
- ganye (dama);
- barkono;
- gishiri;
- crackers for breading - 140 g;
- sunflower mai tsabta mai.
Shiri
A cikin kifin kifi a cikin naman nama ko kuma a cikin wani abincin manya, zamu ƙara gurasa da gurasar gurasa, kuma mun sanya ajiyayyen da aka ajiye a man fetur din da ƙasa a daidai wannan hanya kamar albasar nama nama da karas. Ƙara sausages, kayan yaji da barkono zuwa tushe na cutlets, kwashe cikin kwai, da kuma ƙara sabbin kayan lambu idan ana so.
Tare da itatuwan da aka wanke, mun yi ado da samfurori na siffar da ake so, kwanon rufi daga kowane bangare a cikin gurasar da launin ruwan kasa a man fetur wanda ba tare da ƙanshi daga bangarorin biyu ba.
Yadda za a dafa naman gishiri masu nama daga nama mai naman?
Nishaɗin ƙwayoyin cututtuka na naman alade sun dogara ne akan ragowar fatsun da ke ciki da kuma daidai yadda ake hada sinadaran. Da ke ƙasa shine mafi girke-girke na samfurori.
Sinadaran:
- Naman mai naman alade - 540 g;
- naman alade - 90 g;
- gurasa marar lahani (crumb) - 120 g;
- madara - 90 ml;
- albasa albasa - 90 g;
- cakuda kayan yaji don naman nama ko cutlets;
- Yaro mai girma - 1 yanki;
- barkono;
- gishiri;
- crackers for breading - 140 g;
- sunflower mai tsabta mai.
Shiri
Ga mince mun ƙara juya man alade da albasa, mu ma sun kasance a cikin madara da gurasa gurasa gurasa, mun tattara taro don dandana tare da gishiri, barkono da kayan yaji don cutlets ko nama mai naman da kuma haɗuwa da shi sosai, dan kadan karin bugun.
Nan da nan kafin frying, za mu fitar da cutlets na siffar da ake so, buka su a cikin gurasa da kuma tofa su a cikin kwanon ruɓaɓɓen frying a bangarorin biyu.