Naman alade da kayan naman alade a cikin albarkatun alkama, shi ya juya yana da ƙananan m kuma yana da ƙwayar burodi na zinariya. Wannan mai amfani zai maye gurbin sausage mai cutarwa ku zama maraba maraba a kan teburin ku.
A girke-girke na gurasar dafa a albasa albasa
Sinadaran:
- naman alade - 1 kg;
- ruwa - 1 l;
- gishiri - 115 g;
- albasa husks - 2 handfuls;
- tafarnuwa - 3 cloves;
- kayan yaji - dandana.
Shiri
Albasa husks suna yada a cikin sieve kuma suna wanke sosai a karkashin wani famfo. Sa'an nan kuma yada shi a kan tawul kuma ya bar ya bushe. An shayar da brisket da kuma wanke tare da adiko. A cikin wani saucepan, hada gishiri tare da husk, cika shi da ruwan sanyi da kuma sanya shi a kan wuta mai tsanani. Ku kawo brine zuwa tafasa kuma bari nama ya sauka a hankali. Kafa naman alade a cikin albasarta don yin minti 20, rage wutar. Kusa, cire jita-jita daga wuta, rufe tare da murfi kuma barin har sai an sanyaya gaba daya. Sa'an nan kuma mu cire saucepan a cikin firiji da kuma cinye naman har tsawon sa'o'i 10. Next, cire shi daga ruwa kuma shafa shi bushe tare da adiko na goge baki. A cikin piallet Mix da tafarnuwa da barkono ja barkono wuce ta cikin latsa. Tare da cakuda sakamakon haka muka shafe kullun daga kowane bangare, kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji na tsawon sa'o'i 5. Bayan wannan lokaci, fitar da naman alade, juya shi a kusa da yanke shi cikin nau'i na bakin ciki.
Recipe ga Boiled alade ciki a albasa kwasfa
Sinadaran:
- naman alade - 500 g;
- Albasa husks - 2 handfuls;
- ruwa - 1 l;
- Laurel bushe leaf - 2 guda;
- babban gishiri - 2 tbsp. spoons;
- ruwan haya - 4 tbsp. spoons;
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
A cikin tukunya, zuba ruwa mai tsabta, jefa albasa husks, ƙara barkono da laurel leaf. Tafasa broth na minti 10, sa'an nan kuma rufe tare da murfi kuma nace na rabin sa'a. Bugu da ƙari, an yi amfani da jiko ta hanyar sieve,
An saka kayan naman alade a cikin kwanon rufi mai tsabta kuma a zuba gurasa mai dafa. Cook da nama ga 1.5 hours, sa'an nan kuma a hankali cire, magudana kuma sanyi. An wanke albarkatun alkama a busassun gishiri da kuma rubbed a kan karamin grater. Mun yadu da kowane shinge tare da tafarnuwa, yada shi a cikin jakar filastik kuma bar shi don ingantaccen gurgunta na kimanin rana daya. Muna adana naman alade mai gishiri, dafa shi a albarkun alkama, a cikin injin daskarewa, kuma kafin muyi hidima, muna ƙyamar shi kuma a yanka shi cikin yanka.