A wasu lokuta mutane ba su da lokaci ko zarafi su fita zuwa ƙauye kuma su dafa abincin barbecue mai ban sha'awa a can. A wannan yanayin, mai kyau mai gida yana iya faranta wa gidansa abinci tare da nama mai dadi. Maimakon skewers, zaka iya ɗaukar skewers na katako na musamman. Shish kebab, dafa shi a cikin kwanon frying, wani lokacin ma ya fi dadi fiye da gargajiya, a kan gawayi.
Shish kebab daga alade a cikin kwanon frying
Sinadaran:
- naman alade - 300 g;
- kwan fitila - 0.5 kwakwalwa.
- ketchup - 50 ml;
- ganye na dill - idan ana so;
- vinegar - 2 saukad da;
- dankali sitaci - 3 tbsp. spoons;
- sabbin kayan lambu don yin hidima;
- Spices don nama - dandana.
Shiri
Bari muyi yadda za mu dafa kebab kebab a cikin kwanon rufi. Na farko, bari mu yi cin naman sosai: muna wanke naman alade, ya bushe shi, ya yanka shi a kananan ƙananan, game da gram na 45, ya sa a cikin kwano. Sa'an nan kuma ƙara rabin saukakken bishiyoyi masu tsami, yankakken koren dill, saka kadan ketchup, 'yan saukad da vinegar, gishiri da kayan yaji don dandana. Mun haxa kome da kyau kuma bar naman ya warke na farko na awa 1.5 a dakin da zazzabi, sa'an nan kuma tsawon awa 3 a firiji. Bayan da aka cinye naman, ka cire shi, cire shi daga albasa.
A cikin wani karamin farantin, mun sanya dan dankalin turawa dankalin turawa kuma mun tara naman alade a ciki. A cikin frying pan, zuba man kayan lambu, sanya shi a kan kuka, reheat da kyau, da kuma fry nama a kan shi. Duk da yake shirya muban shish, za ku iya yin kayan ado na kayan lambu. Da zarar nama ya cike da ƙanshi mai launin ruwan kasa, cire shi daga wuta, saka shi a cikin tasa mai zurfi da kuma zuba shi a kan man da ake cin naman. Muna bauta wa tasa tare da kayan lambu da ganye. Za a iya yin wannan kebab shish daga nama mai kaza.
Shish kebab girke-girke a cikin frying kwanon rufi
Sinadaran:
- rago - 1 kg;
- man shanu - 80 g;
- kwan fitila - 1 sashi;
- ruwan 'ya'yan rumman - 100 ml;
- Da rumman rumman don ado.
- kayan yaji - dandana;
- sabon ganye.
Shiri
Bari muyi la'akari da wani bambance-bambancen, yadda za a soyayye mai da kebab a cikin frying pan. Don haka, mu ɗauki nama mai laushi, wanke shi, bushe shi, cire sassan daji kuma a yanka a kananan yankuna, kimanin kimanin 50-60 grams. A cikin kwanon frying, narke wani man shanu kuma yada nama bayan haka. Yayyafa shi da gishiri, barkono barkono, kayan yaji don dandana kuma toya har sai an shirya, yana motsawa lokaci-lokaci. Sa'an nan kuma mu sanya a cikin ƙarshen nama da aka tsintar da shi kuma muyi kananan albasa. Mix kome da kuma toya don mintuna 5 akan matsakaiciyar zafi tare da bude murfin. Sa'an nan ku zuba ruwan 'ya'yan rumman 100 a cikin kwanon rufi, ku haɗa shi da nama ku kashe wuta. Rufe tasa tare da murfi kuma bar don tsayawa kusan kimanin minti 30. Bayan haka, motsawa a hankali da keban kebab daga frying pan zuwa wani kyakkyawan tasa, yayyafa tsaba na rumman da sabbin kayan yaji, kuma kuyi amfani da teburin zafi.
Shish kebab daga kaza a cikin kwanon frying
Sinadaran:
- chicken breast - 2 pcs.;
- man fetur - don frying;
- mayonnaise - dandana;
- kayan yaji.
Shiri
Cikakken kaji ya wanke sosai, ya bushe kuma a hankali yanke nama daga kasusuwa. Sa'an nan kuma kaza kaza tare da ƙananan ƙananan guda kuma ka ƙara su a cikin tasa mai zurfi. Yayyafa da barkono baƙi da gishiri don dandana. Ƙara mayonnaise kuma haɗa da kyau. Ka bar kajin na kimanin sa'o'i 2, sai muka sanya guda a kan katako na katako na musamman domin frying shish kebab kuma saka shi a kan kwanon rufi. Fry nama daga kowane bangare, sau da yawa zuba kayan lambu mai. Dukkan haka, maida mai shish daga kaza a cikin kwanon frying a kan skewers an shirya!