Apricots a cikin syrup don hunturu - dadi mai dadi kayan girke gida

Ta hanyar shirya apricots a syrup don hunturu, ba za ku iya cin abinci mai kyau ba tare da 'ya'yan' ya'yan itatuwa ba, amma kuma za ku samar da cikakken tsari don yin burodi ko wani abu don sauran kayan cin abinci mai dadi.

Yadda za a adana apricots a syrup?

Tare da kyakkyawan kusanci, gwangwani na apricots a cikin wani syrup ci gaba da siffar da kyau kuma saya da zaki mai banƙyama. Sakamakon 'ya'yan itace mai laushi ya narke a cikin bakin lokacin da ake cinye shi a cikin tsabta kuma ya ba da dandano wanda ba a iya mantawa da shi ba ga abubuwan da ke da dadi.

1. Don girbi yana da muhimmanci a zaba cikakke, 'ya'yan itace masu m tare da babban ɓangaren litattafan almara, ba tare da dents ba, lalacewa ko yankuna.
2. Za'a tsabtace samfurori da aka zaɓa a ƙarƙashin ruwa mai gudana kuma aka bushe.
3. Sau da yawa girbi apricots a cikin syrup don hunturu halves ko yanka, wanda aka yanke kowace 'ya'yan itace a cikin da'irar, cire dutse kuma, idan ana so, yanke kowane halve cikin yanka.
4. Za'a iya yin biki a sugar ko syrup zuma tare da ko ba tare da ruwa ba.
5. An kwantar da abinci don ajiya a cikin gwangwani, daskararre ko dried, da samun kayan 'ya'yan itatuwa masu dadi.

Yadda za a rufe apricots tare da lobules a syrup?

Shirya m apricots a syrup don hunturu lobules sauƙi, kawai kuma ba m. A shirye yanka ana kawai supplemented tare da tafasasshen mai dadi ruwa cika, tam yi birgima tare da Boiled lids cikin bakararre kwalba da kuma nannade a cikin wani wurin dumi don jinkirin sanyaya da kai sterilization.

Sinadaran:

• apricots - 2 kg;
• sugar granulated - 1 kg;
• ruwa mai tsabta - 2 lita.

Shiri

1. Kwafa shirya apricots daga kasusuwa, tare da raba su cikin halves, wanda aka yanke cikin girman da ake buƙata na lobules.
2. Bakara da kwalba, saka su a cikin 'ya'yan itace.
3. Warke ruwan ruwan zãfi, ƙara sugar, tafasa don mintina 5, zuba cikin kwalba.
4. Kabarin apricots lobules a cikin syrup don hunturu, juya a karkashin gashin gashi, kuma bayan sanyi sai a aika su zuwa sanyi don ajiya.

Apricots halves a syrup - girke-girke

Apricots a syrup don hunturu - girke-girke da za a iya yi ta amfani da 'ya'yan itace halves gaba daya. Sakamakon syrup a wannan yanayin yana daidaita citric acid, wanda za'a iya karawa da ruwa tare da sukari ko kai tsaye cikin kwalba. Ƙara yawan 'ya'yan itace ya ba ka damar adana kayan aiki ba tare da tsoro ba a cikin yanayin dakin.

Sinadaran:

• apricots - 2 kg;
• sugar granulated - 2 kg;
• citric acid - 0.5 teaspoons;
• ruwa mai tsabta - 1 lita.

Shiri

1. An shirya halves a cikin kwalba bakararre.
2. Gasa ruwa da sukari, kuyi wa tafasa kuma ku kwashe lu'ulu'u, ku zuba a cikin akwati.
3. Bayan minti 15, an shayar da syrup, Boiled kuma a sake zuba cikin yanka.
4. Yi maimaita sake zubar da jini, bayan haka an saka apricots a syrup don hunturu, a nannade.

Apricots duka a syrup don hunturu

Aromatic da cikakken dandana su ne apricots tare da tsaba a syrup domin hunturu. Duk da haka, irin wannan takarda ya kamata a cinye cikin shekara bayan canning, kamar yadda ya fi tsayi da yawa kasusuwan fara samarda cyanide acid, wanda zai haifar da guba ko matsaloli masu narkewa.

Sinadaran:

• Apricots - 1,5 kg;
• sugar granulated - 400 g;
• ruwan tsarkake.

Shiri

1. Wanke, dried apricots ana sanya su cikin lita 1, ciko su da 3/4.
2. Zuba cikin kowane gilashin sukari, zuba kayan ciki tare da ruwan zãfi zuwa sama.
3. Rufe kwantena tare da rufewa kuma bakara a cikin ruwan zãfi na minti 10.
4. Kabarin apricots a sukari sugar don hunturu, juya kafin yin sanyaya.

Apricots a cikin zuma syrup

Sauran girke-girke na wadanda basu amfani da sukari ba ko ƙoƙari su rage yawanta ta hanyar musayar wasu samfurori. Bayan an shirya apricots a syrup daga zuma, za ku yi mamakin sakamakon: cin abincin zai zama mafi kyau, mai dadi kuma zai saya ƙanshi na musamman.

Sinadaran:

• Apricots - 1,5 kg;
• zuma - gilashin 1;
• ruwa mai tsabta - kofuna 2.5.

Shiri

1. An shirya halves 'ya'yan itace a cikin gwangwani.
2. Honey an gauraye da ruwa, warmed zuwa tafasa, zuba da cakuda apricot yanka.
3. Sun sanya tasoshin a kan bakara, mai tsanani a cikin ruwan zãfi na minti 10.
4. Kabarin apricots a syrup zuma don hunturu, juya kafin sanyaya.

Apricots a syrup ba tare da ruwa

Idan bambancin da suka faru na baya-bayan nan na sakamakon aikin da aka haifar a cikin wani abincin da ya dace a matsayin mai da hankali, mai girkewa zai sake tunatar da karin bayani. Syrup don matsawa daga apricots a cikin wannan yanayin an shirya daga sukari da 'ya'yan itace' ya'yan itace, wanda za'a samu daga 'ya'yan itace' ya'yan itace bayan mai tsawo lamba tare da zaki da lu'ulu'u.

Sinadaran:

• apricots - 2 kg;
• sugar granulated - 1 kg.

Shiri

1. Apricots rabu da mu tsaba, yankan cikin halves ko yanka.
2. Zuba da yanka tare da sukari kuma ka bar don raba ruwan 'ya'yan itace a wuri mai sanyi don rana daya.
3. Drain da sakamakon ruwan 'ya'yan itace tare da sukari, sanya a kan farantin, dumi zuwa tafasa, zuba tafasasshen kayan apricots.
4. Bayan sanyaya, an cire syrup, kuma an yarda ta tafasa, a zuba cikin gwangwani.
5. A wannan lokacin, an sanya kayan aiki, ya juya tare da lids down, a nannade.

Apricots a cikin syrup don hunturu ba tare da sterilization

Sauran girke-girke don zaki mai ban dariya ba tare da jimawa ba za'a bayyana a baya. Matsayinta na mutum shine ƙananan ƙwayar amfani da sukari. Ana samun ƙananan samfurori ne mai dadi kuma ba sugary ba, wanda zai fi dacewa da wadanda suka bi adadi ko bin abincin da ya dace.

Sinadaran:

• Apricots - 1,5 kg;
• sugar granulated - 300 g;
• ruwa mai tsabta - 1.2 lita.

Shiri

1. Tattalin apricot halves an sanya shi cikin bakararre.
2. Brew syrup daga ruwa da sukari, zuba shi cikin kwalba.
3. Bayan minti 20, ana kwantar da ruwa, bugu, kuma a zuba cikin kwantena tare da 'ya'yan itace, an rufe shi.
4. Juye apricots na gwangwani a cikin syrup ba tare da haifar da lids ba, kunsa su.

Apricots lobules a syrup ba tare da dafa abinci ba

Girke apricots a cikin syrup don hunturu ba tare da dafa ba bisa ga girke-girke mai zuwa ba zai bar sha'anin shayarwa ba. Abincin jiki shi ne irin bambancin jam tare da dukan 'ya'yan itace. Tsarin yin sutura zai ɗauki dogon lokaci, amma sakamakon ya fi dacewa lokaci da ƙoƙari.

Sinadaran:

• apricots - 1 kg;
• sugar granulated - 1 kg;
• ruwa mai tsabta - 1 gilashi.

Shiri

1. Sugar yana gauraye da ruwa kuma mai tsanani ga tafasa da narke lu'ulu'u.
2. Zuba da syrup tattalin yanka, bar na 8-10 hours, sa'an nan kuma zuba cikin colander.
3. A syrup ne mai tsanani da kuma sake zuba cikin su apricots, bar don impregnation.
4. Maimaita cikawa tare da zafi syrup wani sau 5-6.
5. A cikewar ƙarshe, ana amfani da apricots tare da lobules a cikin syrup a kwalba bakararre.

Yadda za a bushe apricots a syrup?

Bayan shan bugunan apricots a cikin syrup da tsintsaccen tafasa halves, zaka iya bushe su da na'urar bushewa ko tanda, wanda zai haifar da 'ya'yan itatuwa masu kyau da kyau . Saboda sakamakon bushewa mai kyau, 'ya'yan itatuwa suna da dadi sosai, mai ruba, kada ku tsaya, kada ku ɓoye danshi a lokacin da aka fadi.

Sinadaran:

• Apricots - 1,5 kg;
• sugar granulated - 700 g;
• ruwa mai tsabta - 0.5 lita.

Shiri

1. Apricots rabu da mu tsaba, rarraba cikin halves.
2. Shirya syrup don 'ya'yan itatuwa da aka zaba daga apricots: Mix sugar da ruwa, dumi zuwa tafasa da narke lu'ulu'u.
3. Danza a cikin tafasasshen syrup apricot yanka, tafasa don 5 da minti, bar don 24 hours don kwantar da infuse.
4. Yi hankali a cikin 'ya'yan itace a cikin colander, to magudanar da syrup, kuma ana sa' ya'yan itatuwa a kan gwangwan busassun ko bans sannan aka bushe su a digiri na 50 na awa 10.
5. Yayin da ake amfani da shi don bushe tanda, yana da muhimmanci don kiyaye tashar mai amfani, don haka danshi zai iya tserewa daga na'urar ba tare da dalili ba.

Apricots, daskararre a syrup

Kyakkyawan hanyar da za a adana nauyin 'ya'yan itace na tsawon lokaci shine daskarewa na apricots a syrup. Da wannan shirye-shiryen, halves suna riƙe da siffar su, sun sami zaki mai banƙyama kuma, bayan da suka lalace a cikin hunturu, za su zama kyawun cin abinci mai kyau ko kuma mafi kyau ga ƙanshi mai dadi.

Sinadaran:

• apricots - 1 kg;
• sugar granulated - 200 g;
• ruwa mai tsabta - 0.5 lita.

Shiri

1. Ruwa da sukari dumi zuwa tafasa, sanyi.
2. Rarrabe apricots a cikin halves, cire kasusuwa, kuma saka a cikin wani akwati mai dacewa don daskarewa.
3. Cika da 'ya'yan itace tare da syrup, rufe tare da murfi kuma aika shi ga daskarewa domin daskarewa da kuma ajiya na dogon lokaci.