Salatin don hunturu daga cucumbers da tumatir - mafi kyawun kayan girke gida

Salatin don hunturu daga cucumbers da tumatir cikakke shiri ne, wanda ba shi da wuya. Baya ga manyan sinadaran, kabeji, barkono da zucchini ana kara da su zuwa karkatarwa. Ana yin tasa daga kayan lambu na kayan lambu, sabili da haka yana fitowa da muni sosai.

Yadda za a yi salatin tumatir da cucumbers

Salatin tumatir da kokwamba, da kayan girke-girke waɗanda aka gabatar a kasa, an shirya sosai sosai. Abu mafi muhimmanci shi ne tabbatar da cewa an zabi samfurori da inganci, kuma babu wata matsala daga fasaha mai dafa abinci. Shawarar da ke ƙasa za su taimaka wajen yin aiki da sauri da sauƙi:

1. Idan kana son tumatir a cikin salatin don ci gaba da siffar, ya fi kyau ka zabi 'ya'yan itatuwa masu yawa.
2. Idan ana amfani da manyan cucumbers tare da fataccen fata, ya fi kyau a wanke shi a farkon.
3. A cikin wasu girke-girke, adadin kayan yaji za a iya ragewa ko ƙãra a kansa da hankali.

Kokwamba salatin da tumatir ba tare da sterilization ba

Yanzu duk shekara a cikin ɗakunan ajiya zaka iya samun nau'o'in kayan lambu daban-daban, amma a gaskiya ba su da dandano iri iri kamar yadda suka dace, waɗanda suka yi girma a lokacin hasken rana mai haske. Saladin hunturu na cucumbers da tumatir da aka tattara a lokacin rani - wannan samuwa ne da ba ta daɗewa har tsawon lokaci. Abincin shine babban ga kowane gefe.

Sinadaran:

• cucumbers, tumatir - 2 kg kowace;
• man, apple cider vinegar - 100 ml;
• gishiri, yashi yashi;
• albasa - 700 g;
• bay ganye da kuma barkono mai dadi - 4 inji mai kwakwalwa.

Shiri

1. Da farko, shirya gwangwani don salatin cucumbers da tumatir: Mix vinegar da man fetur, gishiri, sukari, sanya kayan yaji, saka a cikin kuka kuma ba da tafasa.
2. An yanka kayan lambu a cikin guda, sanya a cikin wani marinade da Boiled don rabin sa'a.
3. Rarraba taro na bankuna kuma toshe su.

Salatin don hunturu daga kabeji, cucumbers, tumatir

Salatin daga kabeji, cucumbers da tumatir don hunturu ana samun sabo ne, saboda kayan lambu ba a dafa shi ba, amma baka a cikin gwangwani. Don tabbatar da cewa an kiyaye wannan yanki kuma ba tare da cellar ba, bayan rufe gilashin dole ne a juya, an rufe shi da kyau kuma a bar shi a cikin wannan tsari don kwantar da shi.

Sinadaran:

• albasa, kabeji, karas, cucumbers - 1 kg kowace;
• cikakke m tumatir - 1.5 kg;
• laurel leaf - 1 pc.;
• man fetur - 40 ml;
• tafarnuwa - 1 kai;
• apple vinegar, gishiri - 1 tbsp. cokali.

Shiri

1. Kabeji shredded.
2. Karas kara da grater.
3. Ganye kayan lambu.
4. Tattalin kayan lambu pritrushivayut barkono da gishiri, dama da kuma barin na mintina 15.
5. A kasan gwangwani lita 1, sanya laberin ganye, sa kayan lambu, zuba vinegar da man fetur.
6. Rufe kwalba tare da lids, baka salatin hunturu daga cucumbers, kabeji da tumatir a cikin wanka na ruwa don rabin sa'a bayan tafasa, mirgine sama.

Salatin na cucumbers, tumatur da barkono

Salatin daga tumatir, cucumbers da barkono na Bulgaria za a iya shirya da kuma bisa sayan ruwan tumatir, amma tare da tumatir ya juya da yawa da yawa kuma ya fi dacewa. Tumatir don wannan dalili shine mafi alhẽri don amfani da manyan da m. Domin kada kuyi haushi tare da lokaci, yana da kyau a adana man a wuri mai sanyi.

Sinadaran:

• tumatir - 2 kg;
• ainihin acetic acid - 20 ml;
• kokwamba - 3 kg;
• gishiri - 60 g;
• barkono mai dadi - 500 g;
• tafarnuwa - 2 shugabannin;
• man fetur - 40 ml;
• Granulated sukari - 150 g.

Shiri

1. Tumatir kara, ƙara barkono, a yanka a cikin tube, gishiri, sukari da kuma kawo taro zuwa tafasa.
2. An shaye bishiyoyi da tsintsiya, an aika su zuwa kwanon rufi tare da sauran sinadaran kuma an dafa shi na minti 10.
3. Zuba cikin vinegar, man shanu, sa tafarnuwa kuma dafa don minti daya.
4. Sanya salatin don hunturu daga cucumbers da tumatir zuwa bankunan, mirgine sama.

Salatin tumatir kore da kokwamba

Sau da yawa a karshen kakar wasa ta lambun akwai tumatir waɗanda ba su da lokaci zuwa gama. Yawancin su ana fitar da su, kuma ba ku buƙatar yin haka, saboda su za ku iya shirya salatin kayan lambu don hunturu daga cucumbers da kore tumatir. Wannan karkatarwa yana da cikakkiyar haɗe tare da kowane gefen gefe, kuma musamman tare da dankali mai dankali.

Sinadaran:

• kore tumatir - 2 kg;
• barkono, karas, albasa, cucumbers - 500 g;
• man fetur - 200 ml;
• gishiri dutsen - 50 g;
• ainihin acetic acid - 20 ml;
• yashi na sukari - 100 g.

Shiri

1. Tumatir, karas, cucumbers a yanka a cikin tsokoki, da albasa da barkono - rabi haɗin.
2. Zuba mai yawa, gishiri, sukari kuma tafasa don rabin sa'a.
3. Ƙara vinegar, tafasa don minti 10 da mirgina.
4. Zaku iya adana salatin gwangwani na cucumbers da tumatir a cikin gidan abincin.

Salatin daga tumatir, cucumbers da albasa

Salatin cucumbers, tumatir, da albasarta don hunturu yana da ban sha'awa a cikin cewa an kulle shi, yana dasa kayan lambu a cikin yadudduka. Samun sayarwa ba kawai dadi ba ne, amma har ma yana da matukar amfani, don samun kayan kayan lambu, kana buƙatar bude kawai gilashi. Idan ana so, toas ko faski za a iya karawa da salatin dandana.

Sinadaran:

• kokwamba - 300 g;
• kwan fitila - 1 sashi;
• yashi sugar - 1 teaspoon;
• tumatir - 500 g;
• man fetur - 10 ml;
• vinegar 9% - 40 ml;
• ruwa;
• gishiri na dutse - 25 g;
• cloves da tafarnuwa - 3 inji mai kwakwalwa.

Shiri

1. A cikin kwalban kwalba a cikin man fetur, sa yadudduka na tumatir sliced, cucumbers, albasa albasa da yankakken tafarnuwa, gishiri, sukari, vinegar kuma zuba ruwa.
2. Rufe kwalban tare da murfi, baka salatin layered don hunturu tare da cucumbers, tumatir na minti 20 da mirgina.

Salatin cucumbers da tumatir da man shanu

Salatin salatin tumatir da cucumbers, dafa shi bisa ga wannan girke-girke, don haka yana da kyau cewa an samu kayan lambu a matsayin sabo. Ba za a iya zuba man a cikin kwalba ba, amma cika shi da salatin kafin yayi wa teburin. Idan an sanya blanks a cikin kwalba na lita, za a rage takaitaccen lokaci - minti 15 isa.

Sinadaran:

• tumatir, cucumbers - 1.5 kg kowace;
• yashi sugar - 60 g;
• albasa 750 g;
• vinegar 9% - 40 ml;
• man fetur - 250 ml;
• gishiri.

Shiri

1. Cucumbers a yanka tare da mugs, tumatir - yanka, albasa - rabin zobba.
2. Ƙara sauran sinadaran da ke rage, motsawa kuma bar minti 10.
3. Sanya salatin don hunturu daga cucumbers da tumatir zuwa kwalba na kwalba, a cikin wanka mai ruwa don haifuwa don minti 20 kuma ya yi birgima.

Salatin cucumbers a tumatir don hunturu

Kowace uwar gida tana da girke-girke kanta don kula da cucumbers da tumatir, amma koda yaushe ya kamata ku gwada sabon abu. Wadanda suka yanke shawara don gwaji, dole ne a shirya salatin don hunturu "Cucumbers a tumatir." Ƙarƙwasawa yana fitowa da tsabta tare da nama tare da nama da gefe.

Sinadaran:

• kokwamba - 5 kg;
• tumatir fleshy - 5 kg;
• yashi sugar - 250 g;
• ainihin kwayoyin halitta - 60 ml;
• man fetur - 180 ml;
• tafarnuwa - 300 g;
• gishiri - 60 g.

Shiri

1. Tumatir suna da ƙasa tare da mai yalwa, gishiri, sukari, zuba man fetur, kawo shi a tafasa kuma dafa don kimanin minti 10.
2. Cucumbers yanke a cikin mugs, aika zuwa tumatir, dafa na minti 20, sanya finely yankakken tafarnuwa da kuma zuba vinegar.
3. Dukkan wannan an rarrabawa ga bankunan da kuma hada baki.

Salatin cucumbers, tumatir, zucchini don hunturu

Marinated salatin na cucumbers da tumatir tare da Bugu da kari na zucchini da barkono - appetizing kayan lambu kayan. Wannan ainihin yanki na rani a cikin banki. Wani lokaci mai mahimmanci - shirye-shiryen za a iya cinyewa ko da wa annan mutanen da aka tara kayan lambu tare da vinegar suna ƙyama, saboda ana amfani da acid citric.

Sinadaran:

• cucumbers, tumatir - 2 kg kowace;
• zucchini, barkono - 1 kg kowane;
• shan ruwa - lita 1.5;
• barkono fata fata - 5 inji mai kwakwalwa.
• sprigs na Dill, faski, leaf bay - 2 inji mai kwakwalwa.
• citric acid - ½ tsp;
• yashi sugar, gishiri - 50 g.

Shiri

1. An yanka kayan lambu cikin cubes.
2. Narke dukkan wa anda ke cikin ruwa kuma su kawo tafasa.
3. Kayan lambu, kayan yaji da ganye suna yada kan gwangwani, zuba tare da marinade, haifuwa na rabin sa'a, aka yi birgima sama.

"Sautin Teshchin" salad tare da cucumbers da tumatir

Salatin banbanci na cucumbers da tumatir, an dafa shi ta wannan hanyar, kamar duk masu sha'awar abincin fashi. Don ku ɗanɗana salatin don sanya shi mai zurfi, tare da tumatir za ku iya karkatar da kwasfan barkono. Wannan karkatarwa zai zama daidai a wani abincin dare mai sauƙi, kuma a kan teburin abinci.

Sinadaran:

• kokwamba - 3 kg;
• barkono - 800 g;
• cikakke tumatir - 1.5 kg;
• gishiri, sukari yashi - 100 g;
• tafarnuwa - 100 g;
• vinegar 6% - 100 ml;
• man fetur - 200 ml.

Shiri

1. Cucumbers yanke a cikin mugs.
2. Sauran kayan lambu suna cikin ƙasa a cikin wani mai naman sa ko mai yalwa, saka kayan yaji, man shanu.
3. Sakamakon taro an sanya kokwamba, kawo tafasa da dafa don minti 20.
4. Zuba cikin vinegar.
5. Rarraba salatin don hunturu daga cucumbers da tumatir zuwa gwangwani kuma rufe su.