Dill - ganye mai tsami, ba tare da yin shiri na yawancin abinci mai yawa, ba ma maganar salads ba, ba cikakke ba ne. Hakan ya cika cikakkiyar sifofin abincin nama , cika su da bitamin, don haka wajibi ne don jikinmu, musamman ma a cikin hunturu.
Danyar daskarewa shine hanya mafi kyau don shirya wannan kyakkyawar greenery don hunturu. Tare da kyakkyawan tsarin kulawa da kasuwancin, yana riƙe da duk kayan amfani, dandano da ƙanshi. Bugu da kari, an tabbatar da cewa abun ciki na bitamin C a cikin rani na rani yana da sau biyu kamar yadda yake a cikin hunturu a cikin yanayin shudura. Sabili da haka, kowane matar auren ya kamata yana da samfurin dill din daskararre, tare da ƙauna da tausayi da aka girbe a lokacin rani.
A yau, zamu gaya muku dalla-dalla yadda za a daskare dill mai tsami don hunturu.
Hanyoyi don daskare dill don hunturu
Don yin daskarewa, matasa masu sabo ne, waɗanda aka tattara a watan Yuni-Yuli a tsakiyar rana, sun dace daidai. Wannan furen ne wanda zai sami dandano da ƙanshi mai ban sha'awa, tun da yake yana da dukiya don kunna abun ciki da tasirin mai mahimmanci a tsakar rana.
Akwai hanyoyi masu yawa don daskare sabbin ganye. Wasu gwangwani yankakken yankakken da aka riga an daskare su, sun cika da ruwa. Wasu sun fi so su sanya gungu na greenery a cikin injin daskarewa, yada su a cikin akwati, jakar ko kunna fim. Kuma waɗanda suke so su ajiye sarari a cikin injin daskarewa da kuma lokacin da suke shirya abinci a cikin hunturu, daskare gurasar da aka rigaya ta zubar da ita, ta kunsa shi cikin kunshe-kunshe ko rarraba cikin fim.
Yadda za a daskare dill a cikin wani daskarewa a cikin bishiyoyin kankara?
Idan kana da babban injin daskarewa tare da sararin samaniya kyauta, to sannan kuyi wanke da yankakken za ku iya daskare ta hanyar yada shi a cikin kankara, zuba ruwa da daskarewa a cikin ɗakin. Zaka iya adana irin wannan blanki a cikin injin daskarewa, kamar yadda a cikin siffofin, da kuma ninka cubes a cikin jaka. Wannan wani zaɓi na musamman don yin amfani da ganye mai daskarewa lokacin da ake shirya jimlar farko da na biyu. Wani amfani da wannan hanyar ita ce ba lallai ba ne don bushe igiya kafin yin nika.
Yadda za a daskare dill don hunturu a cikin fakitoci?
Fresh Dill iya zama daskararre dukan rassan ko damba. Don yin wannan, wanke shi a cikin ruwa, sa a kan tawada mai laushi kuma bari ya bushe. Kusa, ko daskare a cikin ƙananan rabo a cikin injin daskarewa, sa'an nan kuma saka a cikin jaka don ajiya, ko ƙara dill din dried nan da nan kuma aika shi don daskare.
Yana da mafi dacewa da m don amfani dill dill a daskarar hunturu. Don haka, muna shirya shirya ruwan inabi mai tsabta da bushe sosai, ƙara su a cikin jaka a filastik, zai fi dacewa a kananan ƙananan, kuma sanya su a cikin daskarewa domin ajiya.
Abinda ake bukata don samun kyakkyawan sakamako na daskarewa kore sabo ne a cikin jaka shine cire iska daga gare su zuwa matsakaicin. Saboda wannan, bayan cika su, toshe abinda ke ciki sosai, bari iska da
Za'a iya gyara zaɓuɓɓuka don zaɓin daskarewa da gyaggyarawa bisa ga iyawar su, sha'awar sha'awa da abubuwan da suke so. Don haka, alal misali, za a iya adana bunches da kwaya mai yayyafi don ajiya a cikin filastik ko kwantena na silicone, ko kuma an saka su a cikin abincin abinci kafin a sanya su cikin ɗakin.
Kada ku yi jinkiri don yin dan lokaci kadan shirya dillin daskararri a lokacin rani, kuma duk shekara zagaye za ku ji dadin yi jita-jita tare da tabawa na sabo mai dandano.