A nan ya zo lokacin rani - cikakke berries da dandano da ƙanshi Ina son in ji dadin kowace shekara. Yau za mu gaya maka yadda za ka dafa daga kayan dadi mai dadi ba tare da dadi ba.
A girke-girke na jam daga cherries ba tare da rami
Sinadaran:
- ceri mai dadi - 2 kg;
- ruwa 415 ml;
- sugar - 2 kg;
- lemun tsami - 65 g;
- Vanillin - 2 sachets.
Shiri
Sweet cherries an wanke, fashe da kuma dauke fitar a hankali rami. Yanzu kufa syrup: zuba sukari a cikin kwanon rufi da kuma zuba ruwa. Sanya jita-jita a kan wuta da, motsawa, zafi, don kwashe dukkan lu'ulu'u. Sa'an nan kuma jefa jigon vanillin, ƙara kayan da aka shirya da kuma kawo su tafasa. Bayan zafi, rage da shirya jam don mintina 15. Kusa, cire kwallun daga kuka, kwantar da abinda ke ciki, sa'an nan kuma sake aikawa zuwa wuta. Bugu da ƙari, muna cike da abinci na mintina 15 bayan tafasa da sanyi. Kafin cin abinci sau 3, zamu jefa a ciki a lemun tsami, sliced a cikin bakin ciki. Tafasa da kuma dafa jam don minti 20, sa'an nan kuma zuba a gilashin kwalba da kuma rufe tam tare da lids. Muna sakawa a adana a cikin bargo mai dumi kuma barin jam daga ceri ba tare da rami ba tare da lemun tsami har sai ya sake kwantar da hankali.
Cherry tare da ceri tare da goro
Sinadaran:
- sukari - 985 g;
- ruwa 355 ml;
- ceri - 1 kg;
- Vanillin - dandana;
- walnuts - 305
Shiri
Ana wanke bishiyoyi, sarrafa su kuma cire kasusuwa kasusuwa. Yanke walnuts a cikin kananan guda kuma saka cherries a cikin berries. Gaba, dafa syrup: An zuba sukari tare da ruwa mai tsabta, mun aika da jita-jita zuwa wuta kuma mu kawo ruwa zuwa tafasa, yana motsawa kullum. Cire cakuda daga farantin da kuma cika shi tare da cherries. Mun nace da abinda ke ciki na tsawon sa'o'i 3, sa'an nan kuma muka aika da jita-jita zuwa wuta mai rauni kuma ta tafasa da abincin da ke cikin tsabta. Bayan 'yan mintoci kaɗan kafin ƙarshen dafa abinci, ƙara lemun tsami da ruwan' ya'yan itace da aka jefa a dan kadan kadan. Hot jam daga ƙwaƙwalwar ƙwalƙasa ta yada a kan busassun kwalba kuma an rufe shi da lids.
Jam daga farin cherries ba tare da rami ba
Sinadaran:
- ceri fari - 985 g;
- citric acid - wani tsunkule;
- sukari - 995 g;
- Vanillin - dandana.
Shiri
Ana shirya jeri, ana wanke, mun cire duwatsu kuma mun rage 'ya'yan itatuwa a cikin ruwan zafi. Bayan minti 3 sai mu fitar da berries tare da amo, saka shi a cikin babban tasa da kuma cika shi da mai dadi syrup. Cook sau 3 don mintuna 5 kuma bayan kowace dafa abinci muna tsayawa da berries don da yawa. A ƙarshe, ƙara lemonade, vanillin kuma yada tasa a cikin kwalba bakararre.
Jam daga cherries ba tare da rami "Minti biyar"
Sinadaran:
- ceri - 985 g;
- sukari - 605 g;
- Orange - 85 g.
Shiri
Ana tattara jinsin, wanke, cire kayan kasusuwa a hankali sannan kuma su kaddamar da berries a cikin wani tsarin jini zuwa wata ƙasa mai kama. Mun zubar da saƙar bishiya a cikin wani saucepan, ƙara orange, sliced, kuma whisk sake. Muna zuba sukari, haxa shi da cokali na katako kuma saka shi a kan kuka. Cook da zalunta don mintina 5, shan kashe kumfa da kumfa. Mun yada shirye-shiryen abinci daga zaki mai ban sha'awa ba tare da rami ba tare da orange akan kwalba da kuma adana cikin firiji.
Kirimmar kaji
Sinadaran:
- ceri mai dadi - 980 g;
- sukari - 305 g;
- gelatin - 30 g;
- ruwa 205 ml.
Shiri
Ana tattara jinsuna, wanke da kasusuwa kasusuwa. Sa'an nan kuma mu jefa berries a cikin wani saucepan, fada barci tare da sukari da kuma nace na 6 hours. Bayan mun aika da jita-jita zuwa wuta mai rauni, kawo abinda ke ciki zuwa tafasa da tafasa don minti 5.
An shafe Gelatin tare da ruwan sanyi, an zuba a cikin kwanon rufi tare da jam, gauraye, ya kawo kusan tafasa da kuma sanya cikin kwalba. Muna karkatar da jam tare da lids da adana kayan abinci a cikin cellar ko firiji.