Bari mu fara shirya cucumbers a cikin wani ɗan gajeren ganyayyun mustard sauce, kuma za mu gaya maka a cikin yadda za a yi daidai.
Marinated cucumbers a mustard miya ba tare da sterilization
Sinadaran:
- sababbin cucumbers - 1,5 kg;
- mustard foda - 1 kayan zaki cokali;
- mustard tsaba - 1 teaspoon;
- m da kuma baki barkono - 5-6 inji mai kwakwalwa.
- cloves - 4 buds;
- matasa tafarnuwa - 4-5 hakora
- sugar - 1 tbsp. cokali;
- gishiri dafa - 1.5 tbsp. spoons;
- Basil - 5 ganye;
- tebur vinegar - 60 ml;
- horseradish (ganye) - 2 inji mai kwakwalwa.
- ruwa - 900 ml.
Shiri
Kowane kokwamba an wanke sosai daga datti da ƙura. Sa'an nan kuma mu sanya su a cikin kofi mai tsabta sannan mu cika shi da ruwan sanyi sosai a akalla sa'o'i 4. Gaba, muna dauke kayan lambu daga cikin ruwa, yanke kayan da ba su da mahimmanci a gare mu, da kuma murkushe sauran kokwamba tare da na bakin ciki, 5-7 mm zobba. Muna motsa su a cikin kwano tare da manyan bangarorin, mun yada ƙwayar mustard foda, muna ba da gurasar alkama da gishiri na yankakken basil. Cure hannayen kirki mai tsabta tare da sinadaran da aka kara musu. Bayan sun tsaya na kimanin minti 40, mun rarraba su a bankunan, a dafa a cikin tanda, a kan qarqashin abin da muke sa a kan ganye mai suna horseradish da hakoran tafarnuwa.
Ruwan ruwa a cikin karamin saucepan, ƙara gishiri gishiri da sukari. To, a nan za mu gabatar da tsaba na mustard, buds na carnation, da kuma peas na baki da kuma mai dadi-scented barkono. Mun sanya marinade a kan kwanon wuta na farantin, sannan, bayan kawo shi zuwa tafasa, tafasa ba fiye da minti 2 ba. Muna zuba shi a cikin kwantena tare da cucumbers da kuma jujjuya su zuwa tasha tare da gurasar gasasshen, wanda muke shigar da gwangwani. Muna jefa 1-2 barke a kan gwangwani kuma kada ku bude shi har gari!
Recipe ga salting dadi cucumbers tare da mustard miya
Sinadaran:
- cucumbers (kananan) - 2.5 kg;
- Dill - 3-4 umbrellas;
- foda da ƙwayar mustard - 1 kayan zaki cokali;
- horseradish tushen - 10-15 g;
- laurel leaf - 4 sassa;
- zaki da barkono - 6 Peas;
- gishiri gishiri - 100 g;
- shan ruwa - 1.3 lita.
Shiri
Mun wanke, kuma bayan munyi kokama tare da ruwan famfo, wanda muke fitar bayan lokutan 7-7.5.
An wanke kowane kwalba daga kowane bangare tare da ƙara soda na yin burodi kuma a sama da tururi ya busa su. Daga gaba, saka a kasan kowannensu, har yanzu gilashin kwalba, nau'i-nau'i guda biyu, da laurel leaf, wani tsuntsu na ƙwayar mustard da kuma irin tsuntsu na doki mai dadi-radish. Mun saka karamin kananan cucumbers. A cikin burodi, amma har yanzu ruwan zafi, muna narke manyan kitchen gishiri da busar mustard. Tare da wannan miya zuba zuwa gefen gilashi da cucumbers. Tare da capron tafiya tam kusa da kowane akwati da kuma sanya shi a cikin firiji ko cellar.
Recipe ga canning ga hunturu cucumbers karkashin mustard miya
Sinadaran:
- matasa cucumbers - 3.2 kg;
- sugar granulated - 2/3 abubuwa;
- sunflower man - 2/3;
- bushe mustard - 1.5 tbsp. spoons;
- barkono (ƙasa) - 1,5 tsp.
- dafa abinci - 3 tbsp. spoons;
- tebur vinegar - 2/3 tbsp.
Shiri
A hankali ku wanke matasa ƙwararrun kuma ku yanke su tsawon lokaci (tare da tsawon tsawon) zuwa kashi 4 ko 6.
Sunflower man da kyau tebur vinegar an zuba cikin daya kwano. Gaba, muna ƙara musu ƙwayar mustard foda, sukari mai kyau, barkono baƙar fata kuma, ba shakka, gishiri gishiri. Sanya duk zuwa wani taro mai kama da kuma zuba dukan cucumbers tare da wannan ban kyau sauce, sa'an nan kuma Mix kome da kome. Cucumbers buƙatar tsayawa a cikin abincin tsirrai don kimanin sa'o'i 1.5, kuma kawai bayan haka mun rarrabe su a fili a kan bakararre, gilashin kwalba. Tare da sauran abincin, cika filin a cikin kwalba kuma aika su na tsawon minti 20 a cikin babban akwati na ruwa don haifuwa. Sa'an nan kuma ƙara mirgine su kuma ajiye don kwantar da hankali.