Bagels da jam

A girke-girke na bagels tare da matsawa ya saba da mu tun daga yara. Gudun cikin bazalaga ba zai taimakawa kayan da aka manta da wannan dadi, wanda muka tattara a wannan labarin.

A girke-girke na bagels da jam

Sinadaran:

• madara - 350 ml;
• man shanu - 110 g;
• gari - 550 g;
• Sauran yisti nan da nan sau ɗaya - 3 tsp;
• sugar - 6-7 tbsp. spoons;
• kwai - 1 pc. + 1 gwaiduwa;
• gishiri - wani tsunkule;
• rasberi jam;
• sukari.

Shiri

Kafin ka shirya jaka da jam, sanya saucepan tare da madara (dauki 5 tablespoons don kunna yisti) a kan farantin kuma sanya man fetur a ciki. Muna jira man shanu don narke, sa'annan cire madara daga wuta kuma bar shi don kwantar da zafi.

Za a kuma shayar da madara mai zafin jiki zuwa ɗakin da zafin jiki, ƙara teaspoon na sukari da narke yisti. Muna kwantar da gari a cikin tasa mai zurfi kuma mu sanya "mai kyau" a tsakiyar gari mai zubar da gari. A cikin "rijiyar" don shayar mai dumi tare da man shanu da madara da yisti, kuma ya fitar da kwan ya ƙara sukari.

Mun haɗu da kome tare da cokali mai yatsa, kuma da zarar kullu ya zama cikakke mai laushi, fara farawa da hannunka. Rufe kullu tare da tawul ɗin damp kuma bar cikin zafin jiki na minti 40, bayan haka zamu raba shi zuwa sassa guda uku, kowannensu an yi birgima cikin launi mai zurfi. Mun rarraba Layer cikin matakai takwas masu daidaituwa a kan kowane gefen kowannensu wanda muka sanya a kan teaspoon na Crimson, ko wani, jam. Muna ninka jaka da kuma sanya su a kan jirgin abincin. Kowane roguelik tare da jam mai greased yana greased tare da gwaiduwa kuma sanya a cikin preheated zuwa 180 digiri tanda na 15-20 minutes. Yayyafa jakar da kayan da sukari kafin yin hidima.

Kukisan gajerun hanyoyi da jam

Sinadaran:

• gari - 2 1/2 abubuwa;
• margarine - 200 g;
• kirim mai tsami - 200 g;
• soda - a kan tip na wuka;
• sukari - rabin karni;
• jam;
• kwai - 1 pc.

Shiri

Da farko zamu janye gari a cikin tasa mai zurfi kuma muyi shi da margarine mai laushi. Ƙara cakuda sakamakon da ya haɗa da soda kirim mai tsami da sukari. Mix da mai laushi mai laushi, sa'an nan kuma rufe shi da fim kuma bar shi don awa 1 cikin firiji. An raba gurasar sanyaya zuwa kashi 4, kowannensu an yi birgima har zuwa wani kauri na millimeter. Mun rarraba samfurin da aka samu a cikin sassa 8, a kan gefen kowane ɗayan wanda muka sanya a kan teaspoon na jam. Ninka kowane ƙullu a cikin jaka.

Kafin yin burokin rogaliki tare da matsawa dole ne a yalwata da su tare da ƙwai mai yalwa, don haka su sake fitowa da ƙura a cikin ƙirar da aka gama. Lubricate da jaka a cikin tanda mai tsada don digiri 200 don minti 20-25.