Idan ba ku ƙidaya adadin kuzari ba kuma kuna so ku shiga cikin nauyi tare da girke-girke na Sweets, sa'an nan kuma cake cake zai zama mafitaccen bayani. Babu shakka ba a halicci wadanda suke son haske da narkewa da kayan shafa ba, maimakon haka, cake tare da cuku mai tsami yana da nauyi da m, cike da dandano da ƙanshi, sabili da haka yana kwantar da jin yunwa tare da ƙananan ƙananan ƙwayoyi, amma babban abu shine a dakatar da lokaci.
Yadda za a gasa a gida cuku da lemun tsami cake?
Sinadaran:
- kyawawan gida cuku - 250 g;
- ƙwai kaza - 4-5 guda;
- man shanu ko margarine - 113 g;
- tsuntsu na vanillin;
- yin burodi foda - 2 g;
- bawo 2 lemons;
- sugar granulated - 190 g;
- yogurt ko kefir - 240 ml;
- gari - 130 g.
Shiri
Kafin ka gasa burodi, kana buƙatar tabbatar da cewa curd da aka yi amfani da su kamar yadda ya kamata kuma yayi kama da mai yawa cuku. Idan cuku ya samu granular - shafe shi ta hanyar sieve ko bulala tare da taimakon wani buri. Don ƙwayar gida, ƙara zakhon lemun tsami (kawai rawaya), vanillin ko cirewar vanilla da yogurt. Gurasar ruwan gari tare da yin burodi foda da kuma haɗuwa da kyau. Na dabam, ta doke man shanu mai sauƙi, ƙara sukari da qwai zuwa gare shi, sannan kuma ta doke cakuda har sai da santsi. Mix da man shanu tare da gari da kuma curd cream, tabbatar da cewa cakuda shi ne uniform, sa'an nan kuma zuba da kullu a cikin tsari da aka shirya.
Minti 50 a 180 ° C ya isa ya zama mai tsabta da m cake. Ku bauta masa da kanka ko tare da ice cream da cream.
Curd cake bisa ga GOST tare da raisins
Sinadaran:
- yankakken gida cuku - 300 g;
- sugar granulated - 300 g;
- ƙwai kaza (babba) - 2 guda;
- margarine ko man shanu - 55 g;
- yin burodi foda - 1 1/4 tsp.
- wani dintsi na raisins.
Shiri
Kamar yadda a cikin girke-girke na baya, mataki na farko shi ne rubutun cuku ta hanyar sieve ko whisk a cikin wani abun da ake ciki. Mix rabin sukari tare da cakuda gida kuma ƙara mai mai laushi, lokacin da taro ya zama fari da kuma kama - shirye. Sauran sukari yana tsiya tare da qwai har sai qwai ya zama fari da fari, kuma lu'ulu'u masu sukari ba su narke ba. Mix cakuda gida tare da qwai, ƙara siffar gari tare da yin burodi foda kuma amfani da spatula silicone zuwa knead wani lokacin farin ciki da kuma damp kullu. Kayan girke-girke na yau da kullum ba ya nufin kasancewar raisins, amma za'a iya karawa a so.
Mun yada kullu a cikin tsari, gyara farfajiyar da gasa a 160 ° C na 1 hour. Ya kamata a yayyafa kofin cin kofin gishiri da gurasar sukari, a matsayin GOST jihohi, kuma zaka iya hidima a teburin.
Delicious curd cake - girke-girke
Wannan gurasar da cakuda mai cin nama ya ƙunshi mafi yawan nau'ikan da ake bukata don shirya kayan shafa mai ƙanshi, amma, idan ana so, za ka iya ƙara tasa tare da kowane 'ya'yan itace da kwayoyi.
Sinadaran:
- man shanu - 340 g;
- gida cuku - 240 g;
- sugar granulated - 300 g;
- gari - 360 g;
- qwai - 6 kwakwalwa.
- vanilla manna - a kan tip na wuka.
Shiri
Mu shafa gida cuku ta sieve da kuma a cikin minti 10 whisk tare da sukari, vanilla da taushi
Lubricate da yin burodi da kuma zuba a cikin kullu. Muna yin burodi don sa'a daya da rabi a 160 ° C. Kuna iya bautar da shi gaba ɗaya kuma tare da gogewa ko jam.
Idan kana so ka yi cake cake a cikin gurasar burodi don wannan girke-girke, sa'an nan kuma zub da dukkanin sinadaran a cikin tanda aka tanadar da na'urar kuma saita yanayin "Cupcake". Dangane da nau'in na'urarka, lokaci na dafa abinci zai iya bambanta a cikin sa'o'i biyu, la'akari da ƙoshi, hutawa da yin burodi.