Tasa kulesh - tasa, wanda aka kafa a cikin al'adun gargajiya na Ukrainian da na kudu-Rasha, a filin dafafen Zaporozhye Cossacks. A gargajiya gargajiya gero kulesh - quite sauki a dafa abinci, amma a zuciya da kuma dadi tasa. Gyara na farko da na biyu. Yana da miyaccen miya mai tsintsiya, kusa da daidaito ga hatsi, dafa yawanci daga gero tare da adadin wasu abubuwa masu sinadaran (al'ada shi ne naman alade da albasa da aka yayyafa cikin mai, wanda aka saki a lokacin frying daga squash). Sunan ya fito ne daga kalman Hungary "kolesh" (gero). Sauran sinadaran kulesh - wanda aka samo, yawanci a karshen ƙara kayan yaji, ganye, tafarnuwa (idan akwai).
Me ake bukata don dafa kulesh?
Don shirye-shiryen kuleshka, bisa manufa, kowane hatsi da kowace nama yana da kyau, amma ya fi kyau idan an yi dafaccen bugunan. Kuna iya amfani da naman saro, dankali da alkama, da masara, don haka har ma gari mai laushi, gishiri, shinkafa da wake wake. Yadda za a dafa kulesh? Yi aiki kamar haka: ƙwanƙun farko da aka sassaƙa a cikin farin kabeji, sa'an nan kuma ƙara albasa yankakken da kawo shi zuwa launin zinari a cikin mai yatsan mai. Sa'an nan kuma ƙara gero da ruwa, haxa da dafa har sai an shirya, a karshen kakar wasa tare da kayan yaji, ganye da ganye da tafarnuwa.
Kulesh da nama
Sinadaran:
- gram 300 gira;
- Albasa 2;
- gram 400 nama nama;
- a gram na 50-80 man alade.
- Kayan kayan (black and ja barkono, leaf bay, cloves);
- tafarnuwa;
- ganye (dandana);
- gishiri.
Shiri:
Yadda za a dafa kulesh daga waɗannan sinadaran? Mun yanke naman a kananan ƙananan, kun cika shi da ruwa kuma mu dafa a cikin saucepan har sai an shirya tare da laurel, peppercorn da cloves, a cire lokaci da kuma kara. Sa'an nan kuma mu cire naman daga cikin broth kuma mu sanya shi cikin tsararra kuma a wanke sauro da dama, dan kadan salted kuma ci gaba da dafa. Mintuna na 5-10 har zuwa karshen aikin dafa abinci, mun dawo da nama nama da kuma kara sliced da kyau kuma a dafa kan albasar salted. Ƙara 1-2 tablespoons na tumatir manna, ma, ba ya ji ciwo. Mun yi kakar da kayan ƙanshi. Ƙara. A hankali kafin yin hidima, kakar tare da yankakken ganye da tafarnuwa don dandana.
Pancakes a kan kulesh
An san sanannen girke-girke na "pancakes a kan kulesh", a cikin wannan yanayin, sunan yana da kullun, amma a shirye-shirye irin wannan pancakes ana amfani da gero sosai.
Sinadaran:
- 150 grams na ƙasa alkama;
- 300 grams na alkama alkama;
- 100 grams na man shanu na halitta;
- 2 ƙwai kaza;
- 1 tablespoon na sukari;
- 0.5 teaspoon na gishiri;
- gram na yisti goma;
- wani naman alade na soda, wanda aka kashe tare da vinegar.
Shiri:
Za mu fara cokali: 1 gilashin madara mai dumi + sugar + yisti + 1 tablespoon na gari. Mun haxa shi, rufe shi kuma sanya shi cikin wuri mai dumi don rabin sa'a.
Gishiri na hatsi har sai an shirya (ya kamata a yi hatsi na hatsi), ƙara man (ya kamata a narke). Canja wurin zuwa tasa. Add 1 gilashin madara, za ka iya ma sanyi. Muna haɗuwa da kuma yad da zangon. Mun ƙara qwai 2, ƙara shi, haxa shi, a hankali ƙara siffar siffar. Za mu yi watsi da shi. Gurasar ya kamata a yi kama da pancake. Za mu rufe kwano tare da takalma gwaji kuma sanya wuri mai dumi na kimanin awa 1-1.5. Warke sama da gilashin madara madara, soda ya ƙare kuma ya shafe shi a cikin karamin ruwa, ƙara duk wannan zuwa kullu wanda ya zo ya kuma haɗuwa da sauri. Za ku iya fara yin burodi a kan pancakes, ya fi dacewa da man shafawa tare da man alade. Kowace pancake a shirye-shiryen da aka yi da shi yana shayar da man shanu a saman gefe.