Ga wani tebur mai dadi, yana da kyau a dafa irin wannan kayan abinci maras muhimmanci kamar cake da curd bukukuwa. Wannan kullun ba ta da kyau, mai dadi kuma yana da kyau a kan yanke.
Faɗa maka yadda za a yi cakulan cake tare da curd bukukuwa.
Recipe ga cake tare da curd bukukuwa
Sinadaran:
Don gida cuku bukukuwa:
- gida cuku - 250 g;
- kwai yolks - 2-3 guda;
- sugar-2 tablespoons. spoons;
- kwakwalwan kwakwa - kimanin kimanin 50 grams (watakila dan kadan);
- vanilla ne tsunkule.
Don cakulan kullu:
- cakulan - 50 g + dan kadan don ado;
- kwai na kaza - 3-4 guda;
- alkama gari high-sa - 10-12 st. spoons;
- sukari - kimanin 50 g;
- koko foda - 2 tbsp. spoons;
- vanilla - tsunkule;
- rum (ko abincin, brandy) - 2 tbsp. spoons;
- gishiri - a tip na wuka;
- soda, ƙarewa tare da vinegar - a kan tip na wuka.
Shiri
Da farko, shirya kwalliyar curd . Cikakken katako za a weeded tare da sukari, kwari shavings, vanilla da kwai yolks. Crumble a cikin kwakwalwan kwamfuta da kuma yada a cikin tsari (shi ne mafi alhẽri m). Dole ne a shimfiɗa kasan da takarda mai laushi.
Yanzu muna shirya kullu. 1/2 ɓangare na koko an gauraye da sukari. Rarrabe yolks daga sunadarai kuma yada su tare da cakuda koko-sugar. Narke cakulan a cikin wanka mai ruwa. Ƙara rum da vanilla. Muna haɗi kuma mu hada whisk.
Mun kalubalan da sunadarai tare da kashi na biyu na sukari har sai an kafa sifa mai tsabta. Yi amfani da wannan cakuda tare da cakulan-kwai. Ƙara ɗan siffar gari, soda da gishiri. A kullu ya kamata juya ruwa. Cika da bukukuwa a cikin tsari tare da gwaji. Muna yin burodi a kan kimanin minti 40-50 a zazzabi na Celsius 180-200 digiri.
A saman gurasar da aka gama, yayyafa da cakulan grated. Zaku iya yayyafa cake tare da shayi na kwakwa da kuma yi ado da 'ya'yan itatuwa.
Za a iya yin burodi tare da ƙwallon kwalliya a cikin wani mai yawa. Alal misali, saboda "Panasonic" mai yawa wanda muke zaɓar yanayin "yin burodi", lokaci yana kimanin awa 1 da minti 40.
Sunan yana nuna cewa dole ku yi gasa da burodi tare da curd bukukuwa, amma wani abin girke ne kuma aka sani, amma ba nau'in ba ne, amma "sanyi" cake.
Cake da gida cuku bukukuwa
Sinadaran:
- gida cuku - 250 g;
- kwai yolks daga 10 qwai qwai (don kauce wa salmonellosis);
- sugar-2 tablespoons. spoons;
- kwakwa na kwakwa - game da 50 g (watakila mafi);
- vanilla ne tsunkule.
Ga cakulan-kirim mai tsami:
- kowane sukari ko gajeren kukis (za ku iya bushe crackers ba tare da tsabta ba) - kimanin 200 g;
- Granulated sugar - 3-5 tbsp. spoons;
- koko foda - 3-4 tbsp. spoons;
- kirim mai tsami - game da 150 ml;
- Maganin madara na halitta na matsakaici mai abun ciki - kimanin 100 ml;
- rum ko gwangwani - game da 100 ml;
- ruwa 40 ml;
- Gelatin abinci - 10-20 g;
- Cakulan ne ƙananan kuma candied ga ado.
Shiri
Cooking a cikin wani gilashi tsari tare da babban iyaka. Muna juya kukis a cikin crumbs, ta amfani da haɗin, inji mai maimaita ko mai naman nama. Gelatine ya kamata ya kara a cikin cakuda ruwan rum da ruwa. Yi nazarin wannan cakuda kuma ƙara da shi, kirim mai tsami. Sugar yana gauraye da koko da cream. Yi zafi wannan cakuda a cikin wanka na ruwa har sai sugar ya rushe. Mun hada dukkanin gauraya da kuma haɗuwa har sai sunyi kama. Ƙara ƙasa
A cikin tsabta, busasshen siffar, zuba a cikin wani kwanon burodi da wuri a cikin firiji, yayin da ɓangare na biyu na cakuda ya kasance dumi. Lokacin da Layer a cikin nau'i ya taurare. Muna samar da kwalliyar kwalliya - kamar yadda aka yi a cikin girke-girke a sama, da kuma sanya su cikin siffar. Top tare da kashi na biyu na taro. Yayyafa da grated cakulan da kwakwa shavings. Za ku iya yi ado da 'ya'yan itatuwa masu' ya'yan itace. Sanya hanyar a fannin firiji har sai an tabbatar da shi sosai.
Kashe tare da bakaken kwalliyar da aka yi amfani da shi tare da kofi, shayi, kwari ko roybus. Kuna iya aiki gilashin balsam ko giya.