Kuma kuna san cewa baza tare da stew za a iya dafa shi ba kawai a cikin frying kwanon rufi, amma kuma a cikin wani multivark. A tasa ya fito da ban mamaki sosai kuma mai gamsarwa isa. Bari muyi la'akari da ku girke-girke na taliya tare da naman tumatir a cikin multivark.
Fasin tare da taya a cikin "Panasonic"
Sinadaran:
- kwan fitila - 1 sashi;
- taliya - 300 g;
- stew - 1 tukunya;
- ruwa;
- kayan yaji - dandana.
Shiri
Yanzu gaya maka yadda za ka dafa taliya da stew a cikin multivark. Albasa na farko an tsabtace shi daga husk da melenko a yanka a cikin rabin zobba. A kan "Multi-bar" Panasonic "tare da damar 670 W mun juya yanayin" Baking "kuma saita lokaci don minti 20. Yanzu mun yada albasa a cikin kwano kuma mun wuce cikin kayan lambu mai launin zinari. Sa'an nan kuma sanya stew a cikin kwanon rufi, rufe murfin kuma jira a bit har sai nama ya yi zafi kadan kuma ya karya cikin guda. Sa'an nan kuma kashe kashe-tsaren, shimfiɗa taliya a saman kuma, ba tare da motsawa ba, zuba dukan ruwa mai burodi. A ɗan ƙaramin podsalivayem, kunna "Plov" kuma dafa har zuwa karshen wannan shirin. Bayan haka, buɗe murfin, hada kome da kyau kuma ku yi aiki a kan teburin.
Taliya tare da naman nama a cikin wani nau'i mai yawa
Sinadaran:
- taliya - 300 g;
- stew - 1 tukunya;
- gishiri;
- ruwa.
Shiri
Ruwan ruwa a cikin kwanon rufi kuma a kan yanayin "Varka" ya kawo tafasa. Sa'an nan kuma bude murfin na'urar, zuba fitar da taliya, gishiri, haɗa da kuma dafa tsawon minti 20, saka shirin "Spaghetti". Next, sanya stew kuma dafa don karin minti 5. Kafin yin hidima, ƙara don dandana man shanu man shanu, dajiya mai yalwa, cubes mai narkewa, ko cuku cuku.
Fasin tare da stew a cikin multivarquet "Polaris"
Sinadaran:
- taliya - 400 g;
- stew - 1 tukunya;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
An yi tsabtace karas, shredded a matsakaici. Mun sanya multivark a cikin cibiyar sadarwa, zaɓi hanyar "Baking" da kuma fry stew na kimanin minti 5. Sa'an nan kuma mu yada tumatir manna da karas zuwa nama. Fry don wani minti 10, ba manta ba don motsawa. A karshen lokaci ƙara macaroni, gishiri, kakar tare da kayan yaji kuma cika da ruwa. Saita yanayin "Pilaf" kuma shirya don siginar sauti.
Taliya tare da stew da tumatir a cikin mahallin
Sinadaran:
- taliya - 200 g;
- stew - 2 gwangwani;
- cuku tsiran alade - 100 g;
- wuya cuku - 100 g;
- kwan fitila - 2 guda;
- tumatir - 3 inji mai kwakwalwa.
- kwai - 3 sassa;
- man shanu;
- gurasa gurasa;
- Gumamaccen ganye, gishiri - dandana.
Shiri
Sabili da haka, da fari a cikin ruwan da aka yi da salted a tafasa har sai dafa shi a "Varka". Sa'an nan kuma buɗe kayan aiki, ruwa a hankali ya tsabtace ruwa, ƙara ɓangaren man shanu kuma ya haɗa kome da kyau.
A halin yanzu, muna shirya sauran nau'in sinadaran. An daska kwan fitila da kuma shredded a cikin cubes. Yanzu bude kwalba da sutura, cire mai daga sama kuma sanya nama a cikin kwano na multivark. Gaba, a kan mai mai narkewa, sanya albasa yankakken kuma toya shi dan kadan har sai taushi a kan shirin "Zharka". Bayan wannan, ƙara tumatir a yanka a cikin cubes, gishiri da barkono kayan lambu. Sa'an nan kuma mu yayyafa duka
Sa'an nan kuma raba daban a cikin babban kofin kwai, kifa su da gishiri, haxa tare da cuku, ƙara kayan yaji da haɗuwa. Yanzu sanya kayan naman alade da dukan sauran kayan aikin da ake yi wa stew, hade da kyau da kuma fitar da shirin "Quenching", shirya tasa na kimanin minti 15. Kafin bauta wa, yayyafa tare da sabo ne ganye, da kuma sanya wani tumatir miya.