Kowane mutum yana son pies ba tare da togiya ba. Musamman ma inda gwajin ya karami, kuma cikawa ya fi. Mun kawo hankalinka ga girke-girke na dadi mai dadi kuma mai ban sha'awa da zuma.
Yi tare da apples and honey
Sinadaran:
- zuma - 100 g;
- lemun tsami - 0,5 guda;
- apples - 3 sassa;
- sukari - 100 g;
- man shanu - 5 tbsp. spoons;
- kwai - 2 guda;
- gari - 1 abu;
- yin burodi foda - 1 teaspoon;
- gishiri - wani tsunkule;
- man kayan lambu.
Shiri
Don yin kull tare da zuma, dauki apples, peel, yanke zuwa sassa hudu, cire ainihin, tsaba kuma a yanka a cikin yanka. A saucepan zuba squeezed lemun tsami ruwan 'ya'yan itace, zuma da kuma sanya a kan rauni wuta. Ƙara apples, dafa don kimanin minti 15, ba manta ba don motsawa. Sa'an nan kuma cire saucepan daga farantin kuma barin zuwa kwantar. A wannan lokacin, kara sugar da grated a kan m grated fata na lemun tsami da kuma man shanu har sai da santsi. Sa'an nan sannu-sannu cire ƙwai da kuma haɗakar da taro sosai. A cikin tasa guda, zuba gari, ƙara burodin ƙura da satar. Sa'an nan kuma, sau da yawa motsawa, a hankali zuba gari a cikin sukari cakuda. Nau'i don yin burodi da kyau mai yalwa da man kayan lambu da kuma yada masa kullu. Daga syrup tare da cokali mun dauki apples kuma a ko'ina suna yada daga sama, dan kadan danna zuwa gwaji. Mun sanya ma'auni a cikin tanda mai dafafi zuwa 200 da kuma gasa na kimanin minti 50. Ƙarshen apple kek tare da zuma zuba sauran syrup, sanyi kuma a hankali cire daga mold. Muna bauta wa teburin a cikin takalmin sanyaya tare da shayi mai zafi.
Kwan zuma tare da kwayoyi da zuma
Sinadaran:
- sugar - 3 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- ruwa - 1 abu;
- kwayoyi - 0,5 abubuwa;
- kayan lambu mai - 0,5 abubuwa;
- kirfa - 0,5 tsp.
- lemun tsami - 1 yanki;
- yin burodi foda - 10 g;
- gari - 2 tbsp.
Shiri
A saucepan zuba kadan ruwa mai dadi, kayan lambu mai yayyafa sukari. Mun sanya wuta mai rauni, dan kadan mai tsanani. Sa'an nan kuma ƙara zuma, motsawa kuma tafasa don 'yan mintoci kaɗan har sai an cire sukari.
An zuba ruwan magani a cikin kwano, ƙara yin burodi, ruwan 'ya'yan lemun tsami, kirfa, zest da yankakken kwayoyi. Cire abubuwa da yawa sosai kuma a hankali ku zuba cikin gari. Gurasar ya kamata ya fita kamar tsintsiyar kirim mai tsami, amma a lokaci guda yana da kyauta ya fada a kan cokali.
Rubuta man shafawa da man kayan lambu, yada kwakwalwar da aka yi da shi a cikin tanda da aka riga ya kai 180 ° C na kimanin minti 40. A ƙarshen wannan lokacin, zamu cire kayan abinci tare da zuma, muyi sanyi, sanya shi a kan farantin kuma muyi ado da sukari.