Naman ƙura ne sanannun tasa, wanda shine cikakke ga karin kumallo. Kuna iya dafa shi da komai: tare da kayan lambu, tare da naman alade, tare da namomin kaza, tare da kaza har ma da dankali da zaituni. Za mu gaya muku a yau yadda za kuyi qwai mai dadi da kuma mai dadi a cikin injin na lantarki.
Ƙirƙasaccen ƙwai a cikin injin lantarki a cikin wani tasiri
Sinadaran:
- ceri tumatir - 4 inji mai kwakwalwa.
- kwai - 1 yanki;
- cuku na wuya iri - 1 tbsp. cokali;
- sabon ganye;
- kayan yaji;
- sabon gurasa;
- man shanu .
Shiri
Wani gurasar sabo a yanka a kananan cubes. Tumatir wanke da shredded a kananan guda. Muna rinsing da ganye. Yankakken yankakken, da kuma yi naman cuku a kan grater. A cikin muggan mun watsa wani man shanu, da burodin gurasa, tumatir da yayyafa da cuku da kuma ganye. Duk ƙara gishiri don dandana kuma haɗa da kyau. A sama a hankali ya karya kwai mai kaza, barkono shi da sauƙi kuma ya aika da ƙananan ƙwai don minti 1.5 cikin microwave, juya shi a cikakken iko. Ana yin ado da kayan ado tare da yankakken ganye kuma suna aiki a cikin dumi don karin kumallo.
Sakamakakkun ƙwai da tumatir a cikin injin na lantarki
Sinadaran:
- kwai - 2 guda;
- yanci - 1 yanki;
- kore daskararre Peas - 100 g;
- man shanu - 20 g;
- kirim mai tsami - 4 tbsp. spoons;
- kayan yaji.
Shiri
Ƙananan ƙwayar muluƙin lantarki, tare da tsalle-tsalle, da aka yi da man fetur. An wanke albasa da tumatir, goge da tawul kuma a yanka a kananan ƙananan. Zuba kayan lambu a cikin akwati, jefa kyan Peas kuma ku haɗa kome da kyau. A saman, ruwa da kayan lambu tare da spoonful na cream.
A sama muna karya ƙwai, ƙoƙari kada mu lalata gwaiduwa. Solim da barkono dandana. Mun zuba a cikin wani cokali na cream, tare da rufe murfi kuma aika shi zuwa ga injin na lantarki. Mun kunna na'urar don mafi girma iko kuma gano kimanin minti 3-4. Idan kuna son gwangwani, to, ku ƙara lokacin cin abinci ta kimanin minti daya. Muna yayyafa qwai tare da kayan lambu masu yankakken yankakken, kuma ku bauta musu a teburin.
Ƙirƙasaccen ƙwai a cikin microwave a cikin tumatir
Sinadaran:
- Basil Basil - 1 reshe;
- kayan yaji;
- tumatir - 4 inji mai kwakwalwa.
- kwai - 4 inji mai kwakwalwa.
Shiri
A tumatir, a hankali a yanka da tip kuma a hankali kai fitar da ɓangaren litattafan almara tare da cokali tare da tsaba. Ba zamu kintar da lids ba, ajiye su don ciyarwa, amma barin jiki kuma amfani da shi, alal misali, don shirya nau'i daban-daban. Tumatir daga ciki an yi salted kuma an haushi don dandana. Sa'an nan kuma a kowace tumatir, fitar da sabo guda daya kuma ƙara ƙarin gishiri. Mun aika da blanks a cikin akwati kuma aika da shi zuwa microwave don shirya. Mun yi la'akari game da minti 4 da kuma sanya na'urar a cikakken ƙarfinsa, amma tuna cewa lokaci yawanci ya dogara da girman tumatir da qwai, da kuma a kan shirye-shiryen da ake so daga gwaiduwa. Yayinda qwai suke dafa abinci, yankakken gilashin sabo. Mun sanya gurasar da aka gama a kan farantin karfe, yayyafa da kayan lambu, sannan kuma kara 'yan sauran man zaitun. Muna bauta wa qwai mai lakabi a cikin wata zafi mai zafi kuma muna kira kowa da kowa don karin kumallo.
Gurasa da ƙura cikin burodi a cikin injin microwave
Sinadaran:
- burodin burodi - 3 yanka;
- Cuku wuya - 30 g;
- Butter - 2 tbsp. spoons;
- kayan yaji - dandana;
- kwai - 1 pc.
Shiri
Gishiri marar yisti ne a yanka a cikin bakin ciki, a hankali yin rami a tsakiya na kowane yanki, a buƙatar da muke cire ɓawon burodi daga gare su kuma ya sanya su a cikin kayan inji na lantarki na musamman. Sa'an nan kuma ƙara 'yan spoons na man shanu da gasa na kimanin minti daya a cikakken iya aiki. Qwai karya a kan gurasa, zuba low da kuma yayyafa da grated cuku. Mun shirya sandwiches na minti na 2, ta katse kowace 30 seconds. Saka qwai a cikin gurasa a kan farantin karfe kuma ku ji dadin karin kumallo daga microwave.