Borsch a cikin multivariate - girke-girke

Ko da ma tukunyar tukunya ta daɗewa an karɓa a cikin ɗakin abinci, kuma kun yi godiya da makamashi da lokacin da aka ajiye ta wannan na'ura, ba sauki a yanke shawara a kan cin abinci na cin abinci ba a cikin mahallin. Hannun hadisai na tsohuwar shekarun baya bada izinin rage sacrament na ƙirƙirar kayan ado ga ayyuka mai sauƙi: rushewa, watsi, kunna, samu sakamakon. Amma wannan zai yiwu, kuma a yau za mu shawo kan wannan, domin a cikin wannan labarin zamu tattauna game da yadda za a shirya mai dadi mai dadi tare da yin amfani da mai taimakawa da abinci.


Yadda za a dafa Borsch na Ukrainian a cikin "Multi-bar" Panasonic?

Sinadaran:

Shiri

Ana wanke nama, tsoma tare da tawul na takarda kuma a yanka a kananan ƙananan a fadin firam. A cikin kwanon frying, mai launin ruwan kasa da launin albasa tare da karas. A takaice, a cikin karamin ruwa mai tsintar da gurasar gishiri, an raba ruwan 'ya'yan itace daban-daban a cikin kofin - mun ƙara shi minti 10 kafin shiri don borsch tare da beets a cikin multivarker don ya zama cikakken jan launi. Mun tsaftace mu da kuma yanke dankali a cikin cubes. An tumɓuke tumatir tare da ruwan zãfi, ya daɗe da kuma rubbed a kan babban grater.

Mun saka a cikin tukunyar mu'ujiza na nama: nama, yankakken kabeji, tumatir, beets, karas da albasa, dankali, tafarnin tafarnuwa ya wuce ta wurin latsa. Idan ana so, yana yiwuwa a shirya borsch tare da namomin kaza , don wannan, don ƙara dukkan sinadaran ga namomin kaza, ko farin namomin kaza.

Kafin fara shirye-shiryen, ƙara gishiri, barkono barkono da kayan yaji don dandana, cike da ruwa ko broth domin ya rufe dukkan alamomin, amma bai wuce matakin ƙetare ba. Kunna yanayin "Ƙaddamar" don sa'a daya da rabi. Abinda ya fi wuya shine ya kasance - yin amfani da aromas da haɗiye salivating don jira alamar game da ƙarshen aikin.

Borsch tare da wake a cikin wani bambanci

Sinadaran:

Shiri

A cikin kofin cin abinci na multivarka zuba man fetur da kuma yayyafa yankakken albasa a cikin "Bake" yanayin. Ƙara karamin grated da cutroot a yanka a cikin babban manya, haxa da rufe murfin na minti 10, to, ku zuba ruwan tumatir kuma bari a tafasa don karin minti 10. Ƙara kabeji zuwa makwancin gaba, sannan kuma mu tsaya don dakatar da minti 10.

Lokaci ya yi da dankali, a yanka a kananan cubes, da wake daga kwalba (kar ka manta da su shayar da ruwa da ruwa). Muna ƙara ruwa ko broth ga multivark zuwa matakin da ake buƙata, gishiri, barkono, rufe murfin kuma kunna yanayin "Ƙaddamar" don 2 hours. A ƙarshen shirin, ƙara greens, bari borscht ya ba da kimanin rabin sa'a, kuma ku zuba shi a kan faranti.

Yadda za a dafa borsch a cikin multivarker don yin babban saucepan?

Idan kayi zato ba tare da bata lokaci ba don ciyar da kamfanonin soja, abokai na danka bayan wasan kwallon kafa ko kuma mijin da ya dawo daga tafiya ta kasuwanci, sa'an nan kuma a wannan yanayin mahaɗin zai iya taimakawa.

Mun sanya samfurori a kan girke-girke na farko, amma yawancin ya karu don haka tasa ya cika da gefe, an rufe kuma ya kwashe tsawon sa'o'i 2 ba tare da adadin ruwa ba. A halin yanzu, zamu iya kwantar da hankalinmu da kasuwanci.

A ƙarshen shirin, sanya guga a kan kuka, kawo shi a tafasa da kuma canja wurin kayan lambu tare da nama daga multivarka, gishiri, barkono don dandana, ci gaba da ƙananan wuta don wasu 'yan mintoci kaɗan, a ƙarshe ƙara gishiri yankakken fin. Ku yi imani da ni, yakin Ukrainian da aka dafa a kan wannan girbin "matasan" a cikin multivarquet zai gigice ku da dandano.