Tare da zuwan talikai, mutane da yawa sun fara yin burodi a kansu, saboda babu wani abu mai wuya a cikin wannan. Yadda za a gasa burodin gurasa a cikin wani sauƙi, karanta a kasa.
Lenten gurasa a cikin wani Multivariate - girke-girke
Sinadaran:
- gari siffa alkama high - 450 g;
- yashi sugar - 40 g;
- tace ruwa - 250 ml;
- man kayan lambu - 25 ml;
- sabon yisti - 40 g;
- gishiri.
Shiri
An yayyafa yisti mai yalwa cikin ruwa mai dumi, zuba sukari, saka gishiri, ƙara man kayan lambu da kuma haxa da kyau, to, ku kara gari da motsawa. Mun bar kusan a cikin awa daya don tashiwa. Sa'an nan kuma mu knead da shi, da siffar shi a cikin kwano da kuma aika shi zuwa wani tanadi mai yawa, iyawa. Ka bar sa'a guda don kusanci, yayin da minti 10 za ka iya kunna "Cutar". Lokacin da kullu mai kyau a gare ku, za mu shirya na minti 40 a Baking. Sa'an nan kuma juya gurasa da kwandon kwandon kuma juya shi a hankali don minti 15. Sa'an nan kuma mu ɗauki gurasar kuma mu bar shi har sai ta sanye shi gaba daya, ta rufe shi da adiko na goge baki.
Gurasar gurasa mai laushi a cikin mahallin
Sinadaran:
- alkama alkama mafi girma - 250 g;
- ruwan zafi - 300 ml;
- masara - 250 g;
- sabon yisti - 30 g;
- gishiri - 10 g;
- man kayan lambu - 50 ml;
- yashi sugar - 45 g.
Shiri
An yanka yisti a cikin kwano. Ƙara ruwan dumi kuma ya motsa yisti a ciki, sa'an nan kuma zuba gari alkama. Karɓa sosai. Sa'an nan kuma zuba cikin masara gari da Mix. Mun zuba a cikin man fetur kuma muka sake hada shi. A kullu ya kamata ya fita ba ma m, amma a lokaci guda ya kamata ba tsaya hannun. Mun rufe akwati tare da gwagwarmaya gwajin kuma bar shi don tashiwa. Sa'an nan kuma mai yawa obninem. Lubricate man fetur mai yawa kuma sanya kullu cikin shi. Mun rufe nauyin da yawa da kuma cikin "Baking" yanayin da muke barin na minti 40. Sa'an nan kuma juya gurasa tare da kwandon kwalba, saka shi a cikin tasa kuma dafa don minti 10. Bayan haka, zamu cire gurasa, bari muyi sanyi, sannan mu yanke shi.
Gurasar Rye a cikin mai yawa
Sinadaran:
- gari siffar da mafi girma sa - 600 g;
- hatsin rai rai - 250 g;
- busar doji - 10 g;
- ruwa - 500 ml;
- Gishiri mai tsabta mai mai - 40 ml;
- yashi sugar - 30 g;
- gishiri.
Shiri
Sugar da yisti suna cin abinci a cikin ruwan dumi. Lokacin da taro yake dan tsaye, ƙara siffar gari da motsawa. Har ila yau saka gishiri, zuba a cikin man kayan lambu da kuma knead da kullu. Ka bar shi don tsawon sa'a - awa daya. Sa'an nan kuma mu knead da shi da aika shi zuwa tarin da yawa, mailed. A cikin yanayin "Yankewa", za mu iya tsayawa a minti 15. Sa'an nan kuma wannan yanayin ya kashe, mun bari gwajin ya tsaya na minti 40. Sa'an nan kuma muna nuna shirin "Bake" da gasa burodi a gefe guda na minti 60. Sa'an nan a juya a hankali kuma a gefe guda a gasa wani minti 40. Muna kwantar da shi, yanke shi a cikin yanka kuma muyi aiki a teburin.