Idan ba ka so ka damu tare da gwajin yisti, zaka iya ba da zaɓi ga madadin ba tare da yisti ba. Yin burodi a kan irin wannan maƙasudin, ko da yake ya juya ƙasa da iska kuma yana da rubutu mai yawa, amma baya buƙatar ƙwarewar ƙwarewa ta musamman kuma an shirya shi don mafi yawan lokaci. Bambanci na yisti kullu don patties a cikin tanda za a tattauna dalla-dalla a cikin wadannan girke-girke.
Abin girke-girke don batterless kullu don patties on kefir
Babban mahimmanci don gwaji maras kyau shine kefir. Yana da godiya ga ƙarawa cewa pies suna da taushi kamar yadda zai yiwu kuma kada ku rasa wannan softness na dogon lokaci.
Yawan sukari a cikin wannan girke-girke an rage shi don cewa kullu ya dace da pies tare da shayarwa . Don yin burodi, zaka iya ƙara yawan sukari don dandano.
Sinadaran:
- soda - 5 g;
- gari - 365 g;
- kefir - 195 ml;
- wani tsunkule na sukari;
- man fetur - 85 ml.
Shiri
Kafin kafa abinci, tabbatar da cewa ana yin zafi da kefir a cikin zafin jiki. Sweeten kefir da tsarma soda a cikinta. Next, zuba a cikin kayan lambu mai, da kuma bayan sake sakewa, fara fadada gari. Dama da kullu har sai ya zo tare da manyan lumps, sa'an nan kuma aiki shi har sai ta kai elasticity.
A girke-girke na sauri, babu-yisti kullu don patties a cikin tanda
Wannan girke-girke kuma ana kiran shi da minti biyar bayan duk don dafa abinci kuma bai dauki fiye da minti biyar ba. Daga cikin wadansu abubuwa, abun da ke tattare da irin wannan gwaji shine manufa don yin burodi, domin a cikin sinadaran babu man fetur.
Sinadaran:
- gari - 210 g;
- kefir - 185 ml;
- qwai - 2 guda;
- soda - 5 g.
Shiri
Hada gari tare da soda kuma, dangane da cika da aka yi amfani dashi, ƙara tsuntsaye na gishiri ko sukari. Whisk kamar wata qwai da kuma zuba su cikin gari tare da yogurt. Fara farawa da kullu, yin aiki da kyau don 'yan mintoci kaɗan. Idan kana da lokaci, bari samfurin ya huta kafin ka fara samfurin samfurori, sai dai fara mirgina kuma a shirya nan da nan.
Kwarar da ba a kyautar babe don pies
Godiya ga kara da yin burodi a cikin nau'in qwai, man shanu da sukari, da kullu ya juya ya zama mai taushi kuma mai sauƙi kamar yadda zai yiwu. Kyakkyawan samfurin yana amfani dashi mafi kyau, wanda aka dafa shi a cikin tanda.
Sinadaran:
- gari - 420 g;
- man shanu - 145 g;
- sukari - 65 g;
- kwai yolks - kashi 3;
- madara - 135 ml;
- wani tsunkule na gishiri.
Shiri
Cire gari ta gari ta hanyar sieve da kuma haɗuwa tare da tsuntsu na gishiri. Man fetur mai yalwa ya juya zuwa kirim mai laushi tare da sukari, ƙara yolks kuma maimaita fashewa. Zuba madara mai dumi zuwa gari, ƙara man shanu da fara knead da kullu, cimma matsakaicin iyakarta da daidaituwa. Bayan haka, samfurin ya bar ya kwanta na kimanin sa'a daya kuma sai ya ci gaba da yin gyaran kayan.
Bezdozhzhevoe kullu don pies a kan madara
Wannan kulle mai madara a duniya yana iya zama kyakkyawan manufa ga duka wuraren da aka dafa a cikin tanda, kuma ga wadanda suke buƙata su zama dafa.
Sinadaran:
- gari - 335 g;
- margarine - 110 g;
- yin burodi foda - 1 teaspoon;
- kefir - 235 ml.
Shiri
Dangane da cika da aka yi amfani da shi, haɗa gari tare da naman gishiri ko sukari. Ƙara gurasar foda kusa da shi. Shabazrite m margarine don samun creamish cream kuma Mix da sakamakon cream tare da gari da yogurt. Bayan an karbe shi mai laushi, an bar shi ya kwanta game da rabin sa'a kafin a fara motsawa.