Mun tabbata cewa kana da sha'awar wannan sunan mai ban mamaki - "Esterhazy" kuma kana marmarin koyon yadda za a gasa a gida don gwada wannan cake nan da nan. Kuma abin ban mamaki shine a cikin gurasa, da kullu wanda aka dafa shi ba tare da gari ba, kuma bisa ga sunadarai na ƙwai kaji. Muna ba ku girke-girke mafi kyawun kayan ado na Austrian tare da sunan mai ban sha'awa "Esterhazy" kuma ya gaya maka yadda ake dafa shi a gida.
Classic Austrian cake "Esterhazy" - girke-girke na asali
Sinadaran:
- madara mai madara - 270 ml;
- ƙwai kaza - kashi 9;
- sugar granulated - 0,5 kg;
- man shanu (82.5% mai) - 320 g;
- Boiled takaice madara - 1 tbsp. wani cokali (tare da dutse);
- vanilla sugar - 1 tbsp. cokali;
- kowane giya - 2 tbsp. spoons;
- Ground kirfa - 2 tsp.
- almonds - 120 g;
- goro kernels - 120 g;
- alkama gari - 2.5 tbsp. spoons;
- farin cakulan - 220 g;
- zuma mai tsami - 2 tbsp. spoons;
- m, duhu cakulan - 70 g;
- apricot jam (jam) - 4 tbsp. spoons;
- An kashe shavings na almonds a cikin hanyar petals - 80 g.
Shiri
Zuba ruwan madara a cikin ladle kuma sanya shi a kan kuka a cikin yanayin wuta. Yayin da yake warkewa, mun rarraba abinda ke ciki na qwai cikin nau'o'in daban-daban: sunadarai a daya, da yolks cikin wani. Ana yayyafa madara mai zafi a cikin rami, kuma an sake sauran zuwa tafasa. A cikin wannan kwano mun shimfiɗa huɗun yolks da cokali mai sauri su karya su cikin madara. Kuma a yanzu, a cikin tukunyar da aka rigaya aka yi jinkiri sosai, yayinda yake ci gaba da motsawa, ku fitar da cakuda daga tasa. Ba tare da tsayawa don tsoma baki ba, bari mu yi amfani da shi na tsawon minti 30-40, sa'an nan kuma mu bar shi daga wuta kuma kada ku taba shi har sai ya huta.
Gurasa da almonds, dafaffen dafa, sanya su a cikin kwano na jini da kuma kara su a jihar gari. Ana kawo gurasar gari a cikin kwano, ƙara gari alkama zuwa gare shi, yayyafa da kirfa kuma a hankali ya hada kome. Mu dauki dukkanin sunadaran sannan mu hada su tare da sukari na sukari 200, yayin da kullun duk abin da ke tare da mahadi, bayan da muka zuba shi duka sai mu kawo masallaci zuwa dush, mai tsami. Za mu fara sannu a hankali don ƙara cakuda kwayoyi ga sunadarai kuma, ta yin amfani da spatula na silicone, a haɗa su da hankali a hankali, kamar dai suna rufe da sunadarai tare da ƙurar foda har sai an samo gwajin gwaji mai gina jiki.
A kan takardar burodi ya yada takarda daga takarda kuma zana shi biyu nau'i a diamita 28-29, wadda za a iya yi tare da murfi mai dacewa ko farantin. Idan ba ku da jaka mai kaya, to sai mu dauki jakar filastik, wanda ba mu daɗa kullu kullu, yanke hanci na jaka sannan kuma mu tsoma kulluwar mu a cikin da'irar, yana farawa daga tsakiya, karuwa har sai sarari ya cika. Sabili da haka muna samar da dukkanin bishiyoyi, wanda bayan da muka gasa a cikin tanda kawai a digiri 160 a minti 40 kowace.
Man shanu mai yalwa da sauran sukari da sukari da kuma karar da vanilla yayi bulala da mahaɗin har sai ya zama dan kadan. A wannan lokaci, za mu fara zahiri biyu spoons don ƙara custard a nan kuma Mix su a ko'ina tare da mahaɗin. A ƙarshe, muna gabatarwa a cikin gurasar mai gurasar, madara mai madara da ruwa kuma a karshe kuma sake zubar da shi.
Mun rufe kowane irin abincin tare da wannan cream, sa'an nan kuma amfani da shi a gefen ɓangaren da aka kafa, wanda muka cire wajan almond sharan gyare-gyare a cikin nau'i na fata. Top of Esterházy yana da yawa
Na dabam, a kan wanka mai tururi, gaba daya narke da fari da duhu ruwan cakulan. Don fararen, ƙara cream kuma a hankali stirring zuba duk abin da a kan Layer na jam. A cikin rubutun takarda don zubar da ruwan cakulan da amfani da shi a kan wani farin fararen, bisa ga ka'idar sauke da kullu, sai kawai barin tsakanin circles nesa da 2-2.5 centimeters. Muna dauka mai tsutsa mai tsayi, kuma daga fararen cibiyar, zamu zana takalma da suka isa gefen cake, saboda haka muka zana gizo gizo gizo gizo gizo gizo. Sabili da haka yi a kan dukan yanki na saman launi na cake, har sai mun rufe layin.
Muna fatan cewa shirye-shiryen wannan kyauta mai ban sha'awa "Esterhazy" zai ba ku babban farin ciki.