Compote na cherries da strawberries

Mun gaya muku sau da yawa a cikin labarinmu game da shirye-shirye na compotes daga wasu berries, 'ya'yan itatuwa da kuma mixes. Kuma a yau za ku koyi yadda za ku dafa yadda za ku dafaccen adadi na cherries da strawberries, duk da sabo ne da kuma daskararre, wane irin waɗannan berries za su zabi, da kuma yadda za a shirya irin wannan abin sha domin hunturu.

Compote na cherries, raspberries da strawberries don hunturu

Sinadaran:

Kira ga ɗaya lita uku-lita:

• sababbin cherries - 900 g;
• sabon strawberries - 500 g;
• sabo raspberries - 100 g;
• ruwa mai tsabta - 2.5 l;
• sugar granulated - 300 g.

Shiri

Ana auna sassan, strawberries da raspberries, wanke sosai a cikin ruwan sanyi kuma bari ya magudana. Mun shirya gilashi don compote, ta wanke shi da soda kuma ta rage minti goma na wata biyu. Mun sanya berries a ciki, tare da bishiyoyi na farko yanke yanke mai tushe. Ruwan da aka tsarkake yana kawo tafasa, nan da nan zub da shi a cikin kwalba, rufe murfin sintiri ya bar minti goma. Sa'an nan kuma sake komawa cikin kwanon rufi, ƙara sukari, dafa tsawon minti biyar, sa'annan ku zub da syrup mai zuwa ga berries. Muna mirgine kwalba tare da murfin rufewa, kunna ƙasa sama da ɓoye shi a karkashin murfin dumi har sai ya huta ƙasa gaba daya.

Ta yin amfani da mai masaukin gida na zamani na gidaje - multivark, za ku iya sauri kuma ba tare da yunkuri ba, dafa abinci mai dadi da kuma aromatic berries. Za mu yi amfani da cherries da strawberries, amma zaka iya daukar wasu berries ko 'ya'yan itatuwa ga dandano.

Compote na dried cherries da strawberries a cikin wani multivark

Sinadaran:

• daskararre ceri berries - 500 g;
• Frozen strawberries - 500 g;
• ruwa mai tsabta - 2.5 l;
• Granulated sukari - 150-200 g.

Shiri

Idan kai kanka daskararre berries kuma kafin haka an wanke su, to nan da nan kara da su zuwa tasa multivarka. Zai fi kyau a wanke bishiyoyin da aka daskare da kuma cherries a gaba tare da ruwan sanyi. Zuba sukari zuwa berries, zuba ruwa kuma saita "yanayin dafa abinci" don minti ashirin. Bayan lokaci ya wuce, zamu ba da compote don kwantar da dan kadan, sa'an nan kuma tace kuma zubar cikin akwati mai dacewa. Compote, dafa shi a cikin wani sauye-sauye, yana da dandano mai kyau, ƙanshi kuma yana kare akalla bitamin.

Idan ba ku da irin wannan kayan abinci, kamar multivarker, za ku iya dafa irin wannan a cikin saucepan. Don yin wannan, ƙara berries a ciki, ƙara sugar, zuba cikin ruwa da tafasa bayan tafasa don mintuna biyu. An ƙyale compote da aka kwantar da shi gaba daya, ba tare da buɗe murfin ba, sai kawai tace kuma a zuba a cikin kwantena gilashi.