Abin sha gogol-mogol ga yau shine mashahuri a kasarmu. Akwai girke-girke masu yawa don shiri. Abu mafi mahimmanci a cikin abin sha shi ne kasancewar ƙwayoyin kaza. Duk sauran sinadaran su ne fantasy da abubuwan da ake so. Duk da haka, akwai girke-girke na musamman don yin gwanin-gogol-mogol, wanda ke aiki a matsayin wata alama ga dukan sauran nau'in.
Yawanci yawancin abin da ake kira Gogol-mogol shine ya sha lokacin da muryar ta ɓace, ko kuma bakin bakin ciki. Wannan mu'ujizar warkewar ta hada da sababbin yolks da aka zana tare da sukari. Yana taimakawa ba kawai tare da sabunta igiyoyin murya ba, amma ko da tare da angina da maganin tari mai tsanani. Kuma yadda za a shirya wani alamar cewa ba magani kawai ba ne, amma har ma kayan ado ne mai dadi?
Bari muyi la'akari da yadda aka yi gogol!
Gorgol-mogol
Haka ne, ba ku ji ba, abin shan giya ne! Wannan abin sha ne na kowa a yawancin hukumomi. Amma akasarin duk abin da mata ke ƙaunace shi, saboda shi ya zama mai dadi sosai. Yaya za a iya yin barazanar giya a gida?
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- sugar - 0, 5 kofuna waɗanda;
- brandy (whiskey) - gilashin 1;
- rum - 0, kofuna biyar;
- madara - kofuna waɗanda 2;
- cream - 2 kofuna waɗanda;
- powdered sugar - 100 g;
- Grated nutmeg - don ado;
- kirfa - 1 yanki;
- vanilla.
Shiri
Don yin miki, dauka qwai kuma ya raba sunadarai daga yolks. Whisk da yolks da hankali ƙara sugar don yin farin kumfa. Ci gaba da whisk, sannu a hankali da hankali a zuba a cikin whisky, jumma, madara da rabi na cream. A cikin tasa daban, ta doke kwai yolks a cikin kumfa mai zurfi kuma kara cakuda yolks. Add da sauran cream, sugar foda da whisk da salla har sai lokacin farin ciki. Muna zubar da giya-giya a cikin gilashi mai kyau da kuma yi ado tare da bishiyoyi da kuma itacen kirfa.
Gogol-mogol ga yara
Idan ba zato ba tsammani yaro ya kamu da rashin lafiya kuma yana da ciwon makogwaro, kuma ba ya son maganin, to, takardar izini ga likitan yara ya zo wurin ceto.
Sinadaran:
- kwai - 2 guda;
- sukari - 150 g;
- koko - 100 g;
- man shanu - 10 g.
Shiri
Don shirya masthead yaro, dauka qwai, rabu da sunadarai daga yolks kuma yada yolks da sukari. Sa'an nan kuma ƙara koko da kadan man shanu. Dukkanka ya dame tare da mahadi har sai an kafa kumfa mai yaduwa kuma a zuba shi a cikin kofin.
Classic Gogol-Mogol - girke-girke
Sinadaran:
- kwai - 2 guda;
- gishiri, sukari - dandana;
- cream, nutmeg - don ado.
Shiri
Rarrabe yolks daga sunadaran. Mun cire sunadarai na minti 10 a cikin firiji, kuma a cikin yolks kara gishiri, sukari da whisk sosai tare da mahaɗi. Ya kamata Mass ya ƙara kusan a cikin sau 2. Muna fitar da sunadarai masu firiji daga firiji, ƙara sukari, gishiri da kuma fatar har sai siffar kumfa. Sa'an nan kuma zuba gwaigudu-gagol zuwa cikin tabarau, tare da hada yolks tare da fata, kuma, idan an so, yi ado da cream da nutmeg.
Kofi gurasar da madara
Sinadaran:
- kwai - 1 yanki;
- sugar;
- madara - 300 g;
- Ground kofi - 50 g.
Shiri
Muna bugun da gina jiki tare da mahadi, da kuma shafa gwaiduwa da sukari tare da cokali mai yatsa. A kasan gilashi don madara mai dumi, to sai mu sanya kadan kofi, mu yada gwaiduwa daga sama da cikin cibiyar - furotin. Zaka iya shayar da gishiri tare da madara ba tare da hadawa ba.
'Ya'yan' ya'yan itace
Sinadaran:
- 'ya'yan itace ruwan' ya'yan itace - 150 g;
- kwai - 2 guda;
- sugar - 3 tbsp. spoons;
- gishiri - wani tsunkule;
- madara - 300 g.
Shiri
Razirayem yolks da sukari, kara gishiri da kowane ruwan 'ya'yan itace. Dukanmu muna samun hanya mai kyau ba tare da tsayawa ba. Sa'an nan kuma ƙara madara mai sanyi da kumfa kumbura. Irin wannan hadaddiyar giyar za a iya bugu ta hanyar bambaro.