Wine daga irgi - mafi kyaun girke-girke na mai shayar da giya a gida

Ana shayar da abin shan giya a fadi da ke cikin ɗakunan ajiya, amma dukansu ba su da dandano mai kyau da inganci kamar giya na gida. Sabili da haka, mutane da yawa sun yanke shawarar yin ruwan inabi daga irgi, berries da suke kama sosai kamar currant baki.

Yadda ake yin giya daga irgi?

Birnin yana da yawa a cikin tsakiyar yanayi, yana jure waƙar sanyi sosai kuma yana da amfani sosai. Wine daga irgi a gida yana da sauƙin yin, kuma abin sha zai zama abin kirki, m. Babban abu shine bi ka'idodin ka'idodin tsari, wanda shine kamar haka:

1. Yi syrup daga ruwa da sukari, dafa su don kimanin minti 15.
2. Ana juyayi berries kuma sun bar wata rana don ware ruwan 'ya'yan itace, wanda aka squeezed ta cikin cheesecloth.
3. Ƙara syrup zuwa ruwan 'ya'yan itace kuma bar zuwa ferment.
4. Dole ne a zubar da shi a cikin tasoshin da ke kunshe da wuyansa wanda aka rufe, amma sun bar ɗaki don tube, wanda aka saukar dashi daya a cikin akwati kuma ɗayan a cikin gilashin ruwa.
5. Tsaftace jirgin cikin wuri mai dumi. Tsarin gwargwado zai iya wucewa na makonni 2-3. Gaskiya cewa an kammala, yana da sauƙin koya daga hasken shayarwa mai haske. Wani zabin shine sanya safar hannu a kan bakin bakin jirgi ya bar abin da dole kafin a kashe shi.
6. An sha ruwan sha kuma a zuba a cikin kwalabe masu tsabta. An katse su kuma an bude su bayan watanni 3-4.

Wurin gidan giya daga irgi - girke-girke mai sauki

Berry yana da wadata a cikin bitamin, tannins da carotene, saboda haka an bada shawarar yin amfani dashi ga wadanda ke da matsala tare da tsarin na zuciya da jijiyoyin jini. Ana iya cin giya a matsayin abincin abin sha ko kuma magungunan anti-inflammatory. Akwai kayan girke-girke mai sauƙi na irgi, saboda wannan dalili ne kawai aka zaɓa ne kawai tsarkakakke kuma ba a yayyafa 'ya'yan itatuwa ba.

Sinadaran:

• berries - 2 kg;
• sugar - 1 kg;
• ruwa - 2 lita.

Shiri

1. Shirya syrup daga ruwa da sukari, dafa shi minti 15 kafin ɗaukakar.
2. Matsi da ruwan 'ya'yan itace daga berries. Shirya wort, wato, Mix ruwan 'ya'yan itace tare da syrup.
3. Sanya akwati kuma jira don aiwatar da fermentation don kammalawa cikin makonni 2-3.
4. Zuba ruwan inabi daga irgi cikin kwalabe mai tsabta.

Wine daga irgi ba tare da ruwan 'ya'yan itace ba

Daga duk matakai na yin ruwan inabi, mafi wuya shine squeezing ruwan 'ya'yan itace, saboda ba shi da kyau sosai. Mutane da yawa masu shayar da ruwan inabi sun saba da wannan tsari, akwai girke-girke na musamman wanda ya ba ka damar yin ruwan inabi daga irgi ba tare da squeezing ba. Tare da kiyayewarsa, zaka iya samun abin sha wanda bai dace ba da giya da aka yi ta al'ada.

Sinadaran:

• berries - 1 kg;
• ruwa - 1 l;
• sukari - 600 g.

Shiri

1. Ana sanya berries a cikin akwati, wanda aka adana kwanaki 3 a firiji. A karshen wannan lokaci, sai suka isa da kuma suyi hannayensu.
2. Ana kawo 'ya'yan itatuwa zuwa jirgin ruwa mai dacewa, inda suke ƙara yisti na giya, sukari da ruwa.
3. An rufe akwati da hatimi na ruwa kuma an bar shi har kwana uku.
4. Abin sha tace daga ɓangaren litattafan almara. An bugu da lambun bishiyoyi da ruwa kuma a bar su tsawon awa 12-18.
5. Bayan kwanaki 3, sake tace, raba da cake da kuma zuba cikin ruwa, wanda aka infused bayan na farko crushed berries. Ka bar don batar don makonni 2-3.
6. Gisar da aka yi da katako a cikin kwalba mai tsabta.
7. An kori kwalban da kuma ajiye shi a wuri mai sanyi don kimanin watanni 3-4. Sa'an nan kuma zuba a kan tankuna.

Wine daga Irgi da Currant - girke-girke

Idan abin girke-girke na yau da kullum ya zama mai sauqi, to abin sha zai iya bambanta ta ƙara wasu berries. Kyauta mai mahimmanci ya zo daga irgi da ja currant. Ya kamata mu lura cewa abincin da aka saba da shi yana da dadi ƙwarai, saboda haka yana da nau'in kayan zaki. Don cire syrup wanda ya bambanta ruwan inabi daga irgi, girke-girke ya hada da kariyar ruwan 'ya'yan Berry.

Sinadaran:

• ruwan 'ya'yan itace na irgi - 500 ml;
• ruwan 'ya'yan itace currant - 500 ml;
• sugar - 1 kg;
• ruwa - 2 lita.

Shiri

1. Yi syrup daga ruwa da sukari. Squeeze ruwan 'ya'yan itace daga berries da kuma haɗa duka sassa.
2. Dole ne a zuba cikin kwalabe tare da gyaran ruwa da hagu don yawo.
3. Sanya abin sha ta hanyar gwanin da kuma zuba cikin kwalabe.

Wine daga irgi ba tare da sukari ba

Yaya yawan sukari don kara zuwa giya, ƙaddarar gurasar giya ta ƙaddara, domin ba tare da shi abin sha ya zama cikakke ba. Wasu sun fi son giya mai inganci daga irgi, sanya ba tare da ƙarin sukari ba. Mafi kyaun ajiya don abincin gida shine ɗakin ajiyar inda aka adana kwalabe a wuri mai dadi.

Sinadaran:

• berries - 1 kg;
• ruwa - 1 l;

Shiri

1. Berries don cirewa, yayyafa ruwan 'ya'yan itace daga gare su. Zuba ruwa a ciki.
2. Drain da ruwa a cikin kwalban, bar don yawo don kwana 3, sa'annan a tafa ta hannun gauze.
3. Shigar da hatimin ruwa kuma sanya shi cikin wuri mai dumi na wata daya.
4. Yada ruwan giya daga irgi a kan kwantena mai tsabta. Ana bada shawara don cinye shi a cikin 'yan watanni.

Wine daga Irgi berries da raisins

Idan ana so, zaka iya shirya ruwan inabi mai gida daga irgi ba tare da yisti ba tare da ƙarin raisins. Fasaha ba ta canzawa ba, kawai yawanci da abun da ke canzawa. Amma ƙoƙari ba za a rushe ba, saboda dandano ruwan inabi zai sami mafi alhẽri. Zai fi dacewa don amfani da raisinsan zinariya, wanda zai ba da abin sha mai dandano.

Sinadaran:

• berries - 2 kg;
• Raisins - 450 g;
• ruwa - 2 l;
• sugar - 1 kg.

Shiri

1. Yi syrup daga ruwa da sukari.
2. Matsi ruwan 'ya'yan itace daga berries, ƙara raisins da syrup.
3. Raisins finely sara ko wuce ta cikin nama grinder. An cire shi daga wort 5 days daga baya fiye da Irg, wanda aka cire a cikin kwanaki 3.
4. Yi nazarin wort, sanya kullin kuma kiyaye shi dumi har wata daya.
5. Wine daga Irgi berries da raisins iri da kuma zuba a cikin kwalabe.

Wine daga rasberi da irgi

Rasberi yana da kyau ba kawai don inganta dandano na giya ba, amma har ma a matsayin ƙarin kayan. A karshen version, yana da amfani idan fermentation ba ya faruwa bayan kwanaki 3-5. Amma yafi amfani da amfani da nau'o'in nau'i biyu na berries. Don yin gidan giya daga irgi, kana buƙatar ka fitar da berries, da kuma amfani da kayan aiki na katako, to, berries bazai shiga cikin halayen karin ba.

Sinadaran:

• irga - 2 kg;
• rasberi - 2 kofuna waɗanda;
• ruwa - 2 l;
• sugar - 1 kg.

Shiri

1. Yi syrup daga ruwa da sukari. Zuba su berries da raspberries da raspberries.
2. Dama, cire zuwa wuri mai dumi, shigar da kullin kuma kula da wata.
3. Wine daga irriga da guzberi berries tace kuma zuba a kan kwantena.

Wine daga irgi da ceri

Cherry shi ne manufa a matsayin kari, domin ana amfani da Berry ba don matsawa ba, amma har ma da giya. Don yin ruwan inabi daga irgi a gida yana yiwuwa, ya kamata a shirya daga 'ya'yan itatuwa masu girma. Don wanke ko ba a wanke berries shi ne batun rikici ba. Wasu winemakers yi imani cewa halitta yisti aka wanke tafi, amma wannan shi ne inadmissible barin berries datti.

Sinadaran:

• ирга - 1,5 kg;
• ceri - 0,5 kg;
• ruwa - 2 l;
• sugar - 1 kg.

Shiri

1. Make syrup, zuba shi Irgus da cherries.
2. Cire zuwa zafi, sanya ƙulli kuma riƙe watan.
3. Gishiri mai dadi daga irgi iri da kuma zuba a kan tankuna.