Sbiten shine amsar mu ga giya . A zamanin d ¯ a an shirya shi a matsayin abin sha mai zafi. An sayar a kan tituna, kasuwanni da bazaars. Abin sha a kan zuma ya ba jiki babban amfani da kare shi daga cutar. Sbiten yana ba da ƙarfi, yana ƙarfafawa kuma yana kunya. Akwai wasu girke-girke na wannan abin sha, amma a yau za muyi Magana game da Masibcin Sbit.
Yadda za a dafa wani gidan sassin sbiten
Sinadaran:
- zuma - 1 kg;
- ruwa - 3 l;
- hops - 2 tsp;
- karfi mai shayi - 0,5 tabarau.
Shiri
An narkar da zuma a cikin ruwa kuma dafa don awa 3.5. A cikin gauze mun shimfiɗa hops, babban dutse mai gumi (yana da muhimmanci a matsayin kaya), mun ɗaure ta da ƙulli da ƙananan shi a cikin kwanon rufi. Honey tare da hops na tafasa don wani sa'a, duba ruwa da kuma matakin, idan ya cancanta, ƙara zafi. Ana cire zuma daga wuta kuma an cire shi a cikin katako ko gilashi. A lokaci guda, baza a cika kwandon ba. Mun bar jita-jita a wuri mai dadi don shayar da zuma. Yawancin lokaci, gurasar farawa 'yan kwanaki bayan an dafa zuma. Lokacin da ya gama yawo, sai ku zura rabin kofi na shayi mai shayi. Muna tace ruwa sau da yawa ta hanyar kirkiro mai mahimmanci kuma an shirya shirye-shiryen monastic sbiten. Amma mafi dadi zai kasance shekara guda bayan dafa abinci.
Monastic custard sbiteni
Sinadaran:
- zuma - 150 g;
- sukari - 100 g;
- ruwa - 2 l;
- St John wort (ciyawa bushe) - 3 tsp.
- cloves - 2 kwakwalwa.
- barkono Peas baki - 6 inji mai kwakwalwa.
- kirfa - 1 teaspoon;
- Ginger Ground - 0,25 tsp.
- Mint - 2 teaspoons;
- thyme - 0,5 tsp.
- cardamom - 0.5 teaspoons;
- lemun tsami - ½ inji.
Shiri
An shayar da zuma a gilashin ruwa kuma a cikin tukunya, cire kumfa, ƙara sukari da kuma dafa har sai an kafa wani taro mai kama. A cikin sauran ruwa, tafasa kayan yaji don minti 20, sa'annan ku kashe wuta kuma ku bar shi na tsawon mintina 15. Sa'an nan kuma tace broth, ƙara cakuda zuma - sukari da zafi da shi, amma kada ka bar shi tafasa. Muna sha irin wannan sbiten kawai zafi.
Monastic sanyi sbiten
Sinadaran:
- ruwa - 1 l;
- zuma - 250 g;
- hops - 1 teaspoon;
- kayan yaji.
Shiri
A cikin ruwa mai zãfi, mun narke zuma. Add kayan yaji na kirfa, bay ganye, cardamom, Mint, barkono, cloves. Tafasa ruwa tare da zuma a kan zafi mai zafi don 3 hours. Bayan sbiten ya sanyaya, tace shi.