Rashin cikewar bishiya a kan vodka tare da yin amfani da shi a cikin matsakaici yana taimakawa wajen inganta yanayin da wasu ciwo masu yawa, saboda yana da yawancin kayan magani. Bugu da ƙari, samfurin da aka karɓa ya kasance mai daraja da haɗuwa akan dandano kuma zai iya ba da jituwa ga ɗakunan kaya masu tsada da sauran abubuwan sha.
Yadda za a yi tincture na black ashberry on vodka - girke-girke
Sinadaran:
- ashberry baki - 1.9 kg;
- quality vodka - 1,9 l;
- sugar granulated - 600 g ko dandana.
Shiri
Don yin tincture, blackberry shi ne mafi alhẽri ga tattara bayan da farko sanyi. Saboda haka zai zama mai ƙarancin ƙasa da ƙasa. Za mu zaɓi manyan takardun, kamar yadda ƙananan yara suke da ɗaci ƙwarai. Har ila yau, muna kawar da shakku da cinye berries, wanda zai shawo kan abincin da aka gama ba a hanyar mafi kyau ba.
Muna wanke rowan da aka zaɓa a hankali, ya bushe shi, ya fada barci cikin kwalba ko kwalban kuma ya cika shi da hakika an duba vodka mai kyau domin ya adana abinda ke ciki don kamar wata centimeters. Muna zub da sukari da sha'awarmu, girgiza kayan aiki har zuwa cikar dukkanin lu'u-lu'u, mun kulle jirgi sannan mu bar shi a cikin wasu watanni a yanayin yanayi. Kowace rana hudu, dole ne a girgiza shi da ƙarfi kuma a sake bar shi don ƙara dagewa.
Bayan wani ɗan lokaci, an shirya maɓallin rowan shirye-shirye ta hanyoyi masu yawa, a zuba a kan bushe da kwalabe masu tsabta, an rufe su da kuma samuwa don ƙarin ajiya a wuri mai kyau.
Quick tincture daga ruwan 'ya'yan itace da chokeberry da apple a kan vodka
Sinadaran:
- dutse duniyar duhu - 0,8 kg;
- apples - 0,8 kg;
- ruwa 1,9 lita;
- quality vodka - 1.4 lita;
- zuma - 135 g;
- sugar granulated - 0,4 kg.
Shiri
Samar da tincture daga black chokeberry kan vodka a cikin wannan yanayin fara da zaɓi na ingancin berries, da wankewa da karkatarwa ta wurin mai sika ko yin niƙa a cikin wani abun ciki. A lokaci guda shirya da apples. Suna buƙatar a zalun da su kuma a zubar da su kamar yadda dutsen dutse yake. Muna barci barci a rowan-apple taro tare da sukari kuma muna ba da raba raguwa a mafi yawan ruwan 'ya'yan itace. Yanzu ƙara ruwa kuma saka aikin a kan kuka. Bayan tafasa, tafasa a cikin taro na minti goma, sannan kuma ku kwantar da hankali, ku zuba cikin kwalban gilashi kuma ku zuba cikin lita na vodka. Bayan kwana uku, an cire tincture, a skee shi da kuma tace, sa'an nan kuma gauraye da ragowar vodka da zuma kuma su bar jiko don tsawon kwanaki biyar ko makonni uku. Da ya fi tsayi abin sha zai kasance, mafi yawan abincinsa zai zama jituwa da daidaituwa.
Mun zubar da tatin shirye-shiryen a cikin kwalabe, ƙoƙarin kada mu taɓa laka, mu rufe shi kuma mu sanya shi a cikin wuri mai sanyi.
Spicy tincture a kan vodka daga baki dutse ash da cloves
Sinadaran:
- ashberry baki - 1.9 kg;
- quality vodka - 1,9 l;
- sugar granulated - 600 g ko dandana;
- carnations (buds) - 6 inji mai kwakwalwa.
Shiri
Da farko an zaba da ingancin berries na dutse mai tsabta dashi, murkushe tare da cokali katako ko tolkushki, yayin kauce wa amfani da kayan aiki na kayan ado. Ƙara sukari da sukari zuwa ga taro na Berry kuma bar shi har kwana biyu don raba ruwan 'ya'yan itace, rufe akwati da yanke.
Ci gaba na tinƙar baki a kan vodka an shirya shi bisa ga fasahar da ta dace da girke-girke na farko. Cika a wannan mataki, berries tare da sukari da ruwan 'ya'yan itace vodka, girgiza da hankali, abin toshe kwalaba kuma bar a karkashin yanayi dakin a kalla kwanaki sittin. Bayan dan lokaci, zamu zubar da tincture a cikin akwati mai dacewa, rufe shi kuma aika shi zuwa ajiya.