Gishiri mai ruwan inabi yana da kyau a kasarmu, kuma yana dafa shi a gida, yana da ƙanshi mai ban sha'awa da kuma dandano mai ban sha'awa. Don tarar ta yi amfani da ɗanɗɗen berries na ɓoye ko wani tsohuwar tsami . Bari mu yi la'akari tare da ku girke-girke mai sauƙi don shirye-shiryen man shanu na ruwan inabi kuma zai faranta wa baƙi abinci mai kyau da kuma abincin giya.
Recipe ga Crimson giya
Sinadaran:
- rasberi - 5 kg;
- Boiled Boiled - 5 lita;
- sugar granulated - 5 kg.
Shiri
Ana tsirrai tsire-tsire masu tsire-tsire kuma suna da kyau ta yin amfani da zabin jini ko juicer. A cikin zurfin tasa, zafi da ruwa, zuba sukari, sa'an nan kuma kwantar da cakuda zuwa kimanin digiri 20. Kusa, zuba ruwan dafa ya dafa a cikin akwati na ruwan 'ya'yan itace da kuma haɗuwa da kyau. Ka bar cakuda sakamakon don kwanaki 5 don fermentation a zafin jiki na kimanin digiri 25. Bayan ƙarshen tsari na ƙullawa, zubar da giya da kuma zuba cikin kwalabe masu tsabta, waɗanda aka haɗe tare da masu kwantoci waɗanda suka sha ruwan inabi. Muna adana abincin da aka shirya a matsayi na kwance a wuri mai sanyi da sanyi.
Recipe ga ruwan inabi daga rasberi jam
Sinadaran:
- Boiled Boiled - lita 2.5;
- jam rasberi - 1 l;
- raisins - 150 g.
Shiri
Gishiriccen ruwa mai gauraye da cakuda. Sa'an nan kuma mu sanya rassan da ba a wanke ba kuma mu hada kome da kyau. Zuba jimlar da aka samo a cikin kwalban da kai, a kan wuyansa, ja a kan gashin roba. Mun sanya giya don kimanin wata daya a cikin duhu. Da zarar fermentation ya ƙare, a zubar da giya a cikin wani kwalba, rufe shi da sauri kuma bar abin sha daga cikin kwanaki 3. Bayan haka, zamu zuba ruwan inabi a cikin kwantena mai tsabta, ƙoƙarin kada mu shafar laka.
Abin girke-girke na aikin giya mai ruwan inabi
Sinadaran:
- rasberi - 5 kg;
- sugar granulated - 300 g;
- ruwa Boiled - 2 lita;
- barasa - 300 ml;
- yisti gishiri.
Shiri
Ba a wanke Raspberries ba, squeezed, ƙara rabin rabon ruwa kuma fada barci tare da sukari. Ƙara zuwa squeezes da sauran ruwa, bari cakuda don infuse na kimanin 6 hours sa'an nan kuma danna shi a sake. Sakamakon ruwan 'ya'yan itace an gauraye shi tare da squeezed da aka rigaya, sanya yisti daga yisti kuma sanya shi cikin wuri mai dumi don fermentation. Bayan kwana 10, tace abin sha, ƙara sukari don dandana kuma sake saitawa zuwa yawo. Bayan ƙarshen tsarin, ƙara barasa, zuba a kan kwalabe da kusa.
A girke-girke mai sauƙi don ruwan inabi
Sinadaran:
- rasberi - 3 kg;
- sukari - 500 g;
- ruwa - 1 l;
- yisti - 10 g;
- vodka - 100 ml.
Shiri
Ana tsirma berries na raspberries daga ganye, sanya a cikin kwanon rufi da knead har sai ruwan 'ya'yan itace ya ware. Sa'an nan kuma tsaftace taro kuma tafasa da ruwan 'ya'yan itace a kan wuta mai rauni. Sa'an nan sannu-sannu ƙara sugar, kullum stirring da cire kumfa kafa. Lokacin da ruwa ya kwantar da shi ya kuma kwantar da hankali, ya zuba yisti a cikin ganga, ƙara yisti kuma ya sanya shi don fermentation, yana ƙara vodka a mako. Ana shayar da ruwan inabi a wuri mai sanyi don rabin shekara.
Na gida mai dadi ruwan inabi mai dadi
Sinadaran:
- rasberi - 10 kg;
- sugar granulated - 3 kg;
- Boiled Boiled - 3 lita;
- vodka - 1 lita.
Shiri
Cikakke berries mun saka a cikin adameled ware kuma mun knead da kyau kafin a samuwa na ruwan 'ya'yan itace. Sa'an nan kuma mu sanya kimanin kilo 2 na sukari, cika shi da ruwa kuma a sanya shi a wuri mai dadi na kwanaki 10. A ƙarshen fermentation, zuba a cikin vodka, saɗa ruwan giya kuma kiyaye shi har tsawon kwanaki 5. Sa'an nan kuma mu share abin sha, zuba sauran sukari da kuma zuba shi a cikin kwalabe. Gidan da aka yi a gida yana da launi mai launi, mai ƙanshi na sabo ne da kuma jin dadi.