Burbot shine kifi ne mai kifi na kwaston iyali, mai mahimmanci ga rashin ƙananan kasusuwa da nama mara kyau. Bugu da ƙari, hanta na burbot yana da daraja ƙwarai, wanda akwai wasu girke-girke na dafa abinci. Mafi shahararren tasa, wanda aka shirya daga burbot, ba shakka, kunne.
Kunnen daga burbot
Kowace masunta yana da girke-girke don kunnuwa daga burbot, ko da yaushe tare da wasu irin asiri. Amma idan kana da dabi'a sosai a kan kifi, kuma wani burbot ya zo maka ta wani mu'ujiza, to, girke-girke za ta zo a hannunka.
Sinadaran:
- burbot - 1 yanki;
- karas - 1-2 guda;
- albasa - 2 inji mai kwakwalwa.
- kirfa, cloves, gishiri - dandana;
- Madeira - ½ kofin.
Shiri
Mu tsabtace kifaye, yanke kanmu kuma a yanka a cikin mintuna 4. A sa karas a yanka a cikin raguwa, cika su da ruwa sannan a sa su a wuta. Mu dauki kwararan fitila guda biyu kuma yada su da kirfa da cloves, kuma su sanya su a kunne na gaba. Bayan tafasa, gishiri da sa kifi. Lokacin da aka dafa shi, sai a zub da shi cikin broth Madera. Muna bauta wa tare da Madeira, an yi wa ado da ganye.
Cutlets daga burbot - girke-girke
Abincin naman sa shine mafi kyau don shirya cutlets na kifi: yana da m, m kuma ba tare da kananan tsaba ba.
Sinadaran:
- fillet na burbot - 1 kg;
- gurasa fari - 200 g;
- cream - 400 ml;
- albasa - 1 yanki;
- gishiri, barkono baƙar fata - dandana;
- kwai - 1 yanki;
- man kayan lambu;
- alkama alkama ko gurasa gurasa.
Shiri
Mun yada gurasa a cikin cream. Albasa ana tsabtace kuma yankakken yankakken. Kusar kifin yana cinyewa a cikin wani abincin jini ko kuma ta wuce ta mai sika. Whisk kwai da gishiri da barkono. Add albasa ga yankakken kifi albasa, gurasa da gurasa da dukan kayan yaji. Muna haxa dukkan abubuwan kirki da kyau tare da zane. Muna zafi da man fetur a cikin kwanon rufi, rassan bishiyoyi, zamu zuba su cikin gari ko gurasa da kuma fure daga bangarorin biyu zuwa wani ɓawon burodi. Shirya cutlets sun yada a kan takalma na takarda don cire kitsen fat. Ganyarda cutlets tare da dankali, shinkafa ko kayan lambu.
A girke-girke don yin kirki daga burbot
Wannan girke-girke na kullun daga burbot a cikin bulala daga puff daskararre kullu, yayi kama da kifi kifi . Idan ba ka son shagon kullu, to, za ka iya shirya yisti kullu bisa ga kayan girkeka.
Sinadaran:
- puff yisti kullu - 1 fakitin;
- shinkafa sago - 1.5 kofuna;
- albasa - 1 yanki;
- kwai - 1 yanki;
- man shanu - 50 g;
- fillets na burbot - 800 g;
- gishiri, barkono - dandana.
Shiri
Mun tafasa da croup, yankakken albasarta sosai, mun yanke sashin burbot. Mun sanya kome tare, kara man shanu. Mun mirgine kullu da sanya shi a cikin wata musa, sanya abin sha a cikinta, rufe shi da kullu kuma barin shi don tashi tsawon minti 15-20. Lubricate surface of cake tare da kwai kuma saka a cikin tanda. Gasa a digiri 200 don rabin sa'a.