Idan kuna son nama da giya, to, ba za ku iya wucewa ta irin wannan mai ban sha'awa ba kamar naman alade a giya a Czech. Kyakkyawan naman nama da giya mai kyau da aka hada tare da dafa abinci mai kyau zai yi abin zamba, kuma a kan hanyar fita za ku sami tasa mai kyau da mai gamsarwa wanda za a iya godiya har ma da wadanda basu iya daukar giya ga turare ba.
Abincin naman alade a giya a cikin tanda
Sinadaran:
- alade fillet - 2.5 kg;
- albasa - 3 inji mai kwakwalwa.
- karas - 3 guda;
- Dark giya - 350 ml;
- gishiri - 2 teaspoons;
- barkono - 1/4 tsp.
- bay ganye - 1 yanki;
- man kayan lambu;
- cloves - 4 inji mai kwakwalwa.
Shiri
A cikin brazier muna zafi man fetur kuma fry da fillet a cikinta har sai launin ruwan kasa. Da zarar an naman nama sosai, mun sanya shi a kan farantin, kuma a cikin brazier muna rufe albasa da albasa da karas. Yi sauri a fry kayan lambu har sai da taushi, gishiri, barkono, sanya bay ganye da kuma mayar da nama zuwa ga brazier. Rufe maƙararriya tare da tsare da kuma sanya nama don gasa a cikin tanda a 180 digiri na 2 hours.
Kwayar nama maras tabbas ba tare da gurasar giya mai kyau ba, don haka ana sayar da ruwa da aka sa a lokacin dafa abinci a cikin kwanon rufi tare da kayan lambu. Add a tablespoon na gari da dafa da miya har sai lokacin farin ciki. Idan kana son wani abincin miya, to sai ku kara kayan lambu tare da zub da jini, sa'an nan kuma ku kawo giya giya zuwa tafasa a cikin kwanon frying.
Zaka iya amfani da wannan girke-girke don yin alade stewed a giya a cikin wani multivark. Yi amfani da yanayin "Baking" don dafa abinci na 2.5-3.
Naman alade yana da giya
Sinadaran:
- alade (tenderloin) - 1 kg;
- lager - 1/4 na abu;
- Soya Sauce - 1/4 na abu;
- Brown sugar - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. cokali;
- man zaitun - 3 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- ja kabeji - 1/2 kai;
- apple - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono.
Shiri
Lager, soy sauce , sukari da sukari suna haxa a cikin kwano. An saka naman alade a cikin jakar filastik kuma a zuba cikin marinade. Mun ɗauka kunshin kuma barin naman ya yi zafi a cikin firiji don akalla sa'o'i 4 (zai fi dacewa a rana).
Dabbar da aka yi wa marigayi da sauri yayi har sai launin ruwan kasa da kuma sanya shi a cikin brazier. Gasa nama a digiri 200 don minti 10-15, cire shi kuma bari shi huta na minti 10. An zuba ragowar marinade a cikin saucepan kuma an cire su a kan jinkirin wuta don minti 5-8.
A halin yanzu, narke man shanu a cikin wani saucepan a kan matsakaici zafi. Ciyar da kabeji da tsirrai da man fetur a cikin man fetur tare da adadin bayanan bay da gilashin ruwa. Kada ka manta game da gishiri da barkono. Da zarar kabeji ya shirya - cika shi da vinegar. Muna hidima nama tare da kabeji da haushi zuwa teburin. Ƙaunataccen 'ya'yan itace, za su iya dafa naman alade tare da giya a giya, ƙananan' ya'yan itatuwa da aka bushe ga marinade.
Yadda za a dafa naman alade a giya?
Sinadaran:
- sansanin - 3 ½ st.;
- gishiri - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- naman alade a kashi - 4 inji mai kwakwalwa.
- man kayan lambu;
- Yanci - 2 guda;
- kaji broth - 1 abu;
- zuma - 1 tbsp. cokali;
- Balsamic vinegar - 2 tbsp. spoons;
- Dried thyme - 1/2 tsp;
- hatsi mustard - 1 tbsp. cokali;
- sitaci - 2 tsp.
- black barkono - 1/2 tsp.
Shiri
A cikin gilashin filastik, zuba 2 kofuna na giya da kofuna 2 na ruwa, kara gishiri da sukari. Muna nutsar da tsintsa a cikin giya marin din kuma bar shi cikin firiji na tsawon sa'o'i 4-6.
A cikin saucepan muna zafi da man fetur kuma toya yankakken yankakken na minti 2. Zuba sauran 1/2 kofin giya, albasa, ƙara zuma, balsamic vinegar, thyme, mustard da gishiri dandana. Ku kawo wa tafasa da tafasa don minti 8. Bayan lokaci ya ƙare, ƙara sitaci kuma dafa miya don wani minti 2.
Cire naman daga marinade, yayyafa da barkono da kuma toya don minti 4-5 a kowane gefe, to, bari nama ya huta na minti 5, kuma ku yi masa hidima a teburin da miya.