Darasi na farko dole ne a cikin cin abincinmu. Suna inganta aikin ƙwayar gastrointestinal kuma gyara jiki zuwa yanayin da ake so. Yanzu za mu ba ku madadin wajibi na yau da kullum kuma in gaya maka yadda ake dafa miya tare da dumplings.
Miyan da dumplings a cikin Bavarian style
Sinadaran:
- kore Peas - 400 g;
- karas - 300 g;
- albasa - 100 g;
- sausages kaza - 150 g;
- gari - 50 g;
- qwai - 1 yanki;
- gishiri, barkono, kore albasarta - dandana.
Shiri
Karas yanke a da'irori, albasa finely crumb. Na farko zamu zuba koren Peas cikin ruwan zãfi, bayan 'yan minti kaɗan kara karas da minti ta hanyar albasa 10 - albasa.
A halin yanzu, whisk da kwan, ƙara da shi 100 ml na ruwa, a naman gishiri da gari, knead da kullu kadan thicker fiye da pancakes. Ana yanka sausages a cikin da'irori, mun tsoma su a cikin shirye-shiryen da aka shirya da kuma sanya su a cikin miya. Ƙarshen dumplings za su yi iyo a farfajiya. A ƙarshe, ƙara gishiri, barkono, man zaitun. Lokacin bauta a kan tebur a cikin kowane miya da miya tare da tsiran alade, ƙara albasa kore albasa.
Chicken miyan tare da dumplings - girke-girke
Sinadaran:
- kaza broth - 2 lita;
- Boiled nama nama - 300 g;
- gari - 100 g;
- ruwa 100 ml;
- man kayan lambu - 50 ml;
- qwai - 3 guda;
- ganye na Dill, faski - 50 g;
- gishiri, ƙasa ja barkono - dandana.
Shiri
A cikin karamin saucepan zuba ruwa 100 na ruwa, ƙara 50 ml na kayan lambu mai, gari da kuma naman gishiri, yalwa da kawo cakuda zuwa tafasa. Sa'an nan, an hura kullu da tsabtace shi a cikin firiji don kimanin awa daya, sa'an nan kuma gauraye da ƙwaiye guda biyu.
Wanke nama mai kaza ya shige ta nama mai gauraya da gauraye tare da ƙwaiyaccen nama. An raba kullu a kashi biyu. Ɗaya daga cikin su an haɗe shi da rabi na shudden greenery, kuma na biyu - tare da launin ruwan kasa. Tare da teaspoon, dauki kullu da sauke shi a cikin kaza mai kaza . Hakazalika, muna yin haka tare da magungunan kaza. Lokacin da meatballs da dumplings suna shirye, sun yi iyo a kan surface. Yayyafa miyan tare da nama da dumplings tare da yankakken ganye da kuma bautar da shi a teburin.
Miya da cuku dumplings
Sinadaran:
- ƙirjin kaji - 2 kwakwalwa.
- cuku curd - 150 g;
- man zaitun - 2 tsp;
- tafarnuwa - 1 albasa;
- barkono mai dadi - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- gari - 30 g;
- grated cuku - 40 g;
- crushed kore faski - 1 tbsp. cokali;
- qwai - 1 yanki;
- gishiri, barkono baƙar fata, turmeric, leaf bay - dandana;
- ruwa - 1.5 lita.
Shiri
An wanke gilashin kaji, cike da ruwa da kuma sanya wuta, a lokacin da ruwa ya bugu, ya haɗa shi, sake zuba ruwa mai sanyi kuma ya sake sa a wuta. Ƙara ganye na ganye da kuma dafa har sai kaji ya shirya. Da zarar an shirya nama, za mu cire shi, a yanka shi cikin cubes sannan a ajiye shi. A cikin kwano, yada labaran cakuda, bari tafarnuwa ta wurin latsa kuma toya a man zaitun har sai zinariya. Lokacin da ya kwanta kadan, ƙara shi zuwa cuku mai tsumma, yalwata shi, sannan kuma ƙara gurasar tumatir, faski fashi, cuku cakula, kwai da gari.
Knead da kullu, ya kamata ta matsakaici yawa. A cikin tafasasshen broth, shimfiɗa teaspoon na kullu, ƙara turmeric da kuma dafa a kan zafi kadan domin kimanin 5 da minti. Dumplings ya kamata a farfaɗo. Ƙara barkono, a yanka a cikin cubes, nama a kaza a cikin miya kuma dafa don karin minti 5. Cikakken kaza tare da cakuda cakuda za'a iya aiki nan da nan zuwa teburin.
Miyan tare da dankalin turawa, dumplings
Sinadaran:
- nama nama - 0,5 kg;
- Boiled dankali - 700 g;
- raw karas - 1 yanki;
- Boiled Boiled - 1 yanki;
- albasa - 1 yanki;
- qwai - 1 yanki;
- gari - 4 tbsp. spoons;
- gishiri, kayan yaji, ganye - dandana;
- man kayan lambu don frying.
Shiri
An wanka nama har sai an dafa shi cikin ruwan salted.
A halin yanzu, shirya kullu don dumplings - Boiled dankali da karas Rub a matsakaici grater, ƙara crushed ganye, gishiri, kayan yaji, gari da kwai da kuma Mix kome da kome da kyau. Gurasa dafa abinci: toya a kayan lambu mai yankakken albasa da karas, grated on grater. An cire naman nama daga cikin broth da kuma zubar da ciki, kuma a cikin ruwan tafasasshen ruwa tare da cokali mun ƙyale guda ɗaya, idan baza zato ba tsammani, to, kana buƙatar ƙara gari. Lokacin da dumplings duka sun taso, ƙara nama da yankakken nama da kuma kawo ga tafasa. A cikin kowane farantin tare da miya mai dadi tare da dumplings mun ƙara kirim mai tsami da kuma bautar shi a teburin.