Muna ba da shawara cewa ka shirya wani m, mai dadi da kuma narkewa dankalin turawa tare da barkono da za su yi ado kowane tebur!
Dankali da barkono barkono
Sinadaran:
- kwan fitila - 2 guda;
- man zaitun - 3 tbsp. spoons;
- dankali - 5 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- tafarnuwa - 2 cloves;
- paprika - 2 tbsp. spoons;
- kayan yaji.
Shiri
An wanke dankali, a wanke kuma a yanka cikin cubes na matsakaiciyar matsakaici. An kirkiro barkono na Bulgarian, mine da shuddai. Gasa albasa da tafarnuwa.
Yanzu kai gurasar frying, zuba man zaitun a ciki, zafi shi kuma shige albasa a babban zafi na kimanin minti 1-2. Sa'an nan kuma ƙara barkono da kuma soya, stirring, na kimanin 2-3 minti. Bayan haka, mun yada dankali, kara gishiri don dandana, haɗuwa, yayyafa kayan lambu tare da paprika na kasa, rufe murfin frying tare da murfi kuma dafa don kimanin minti 20, sai an dafa shi. A ƙarshen abincin, ƙara tafarnuwa, motsawa cikin hankali kuma ku bauta wa dankali da yaro tare da barkono a kan teburin.
Dankali a cikin tanda tare da barkono
Sinadaran:
- dankali - 1 kg;
- Bulgarian barkono - 1 pc.;
- kwan fitila - 1 sashi;
- ruwan inabi bushe fari - 100 ml;
- tafarnuwa - 3 cloves;
- man zaitun - 100 ml;
- laurel leaf - 2 kwakwalwa.
- ƙasa paprika - 1 teaspoon;
- kayan yaji.
Shiri
An tsabtace kayan lambu da sliced: dankali - na bakin ciki, barkono na Bulgarian - tube, albasa - rabi biyu, da tafarnuwa sunyi ta hanyar latsa.
A cikin tukunyar gurasa, zuba dan man fetur ka kuma shimfiɗa fararen dankali, to, barkono da albasa. Kowace Layer na podsalivaem, barkono kuma yayyafa da paprika da tafarnuwa. Add laurel sheets da kuma zuba dukan sauran man fetur. Sa'an nan kuma a hankali zuba ruwan inabi, ruwa kaɗan da gasa a cikin tanda na kimanin awa 1 a digiri 200.
Dankali da tumatur da barkono
Sinadaran:
- farin kabeji - 300 g;
- dankali - 4 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- tumatir - 1 pc.;
- karas - 1 yanki;
- gishiri;
- man kayan lambu;
- ganye.
Shiri
Ana tsabtace dankali, a yanka a cikin cubes kuma a soyayye a cikin kwanon rufi mai fure a cikin man fetur. Sa'an nan kuma ƙara kabeji shredded tare da straws kuma dafa har sai ya zama taushi. An wanke albasa da karas, an zubar da su, sunyi amfani da barkono kuma sunyi da cubes. Yanzu yada dukan shirye kayan lambu zuwa dankali tare da kabeji kuma simmer na kimanin 10-15 minutes har sai taushi. Sa'an nan kuma shimfiɗa tumatir, ƙara gishiri don dandana, barkono, yi ado tare da Basil, Mix da kuma dankali da dankali tare da barkono har sai dafa shi.