Yin burodi tare da cuku mai kyau kullum yana da dadi na Allah kuma a lokaci ɗaya da amfani. Muna bayar da gasa da ganyayyaki da ƙananan curd curls. Babu shakka za ku gamsu da sakamakon kuma kuna so ku dafa irin wannan kayan zaki fiye da sau daya.
Yadda za a dafa curl curls a cream miya - girke-girke
Sinadaran:
Don gwajin:
- alkama alkama - 375 g;
- madara madara - 105 ml;
- busassun yisti - 5 g;
- man shanu - 55 g;
- sugar granulated - 55 g;
- kirim mai tsami - 75 g;
- gishiri - wani tsunkule;
Ga cikawa:
- Granular gida cuku - 520 g;
- sugar granulated - 110 g;
- Yawan kaza mai ƙwai - 1 yanki;
Don kirim mai tsami cika:
- kirim mai tsami na matsakaici abun ciki - 220 g;
- vanillin - tsunkule;
- sugar granulated - 30 g;
- kwai don lubrication na curls.
Shiri
- Don shirya cokali, mun haɗa madara mai dumi, yisti bushe, teaspoon na sukari da sukari da kuma wasu teaspoons na alkama a cikin kwano.
- Dama da cokali sosai kuma bar cikin zafi don kimanin minti arba'in.
- A cikin tanda daban muke janye babban ɓangaren gari, ƙara sukari, gishiri, haɗuwa har sai an rarraba kayan busassun kayan, sai ku ƙara kirim mai tsami da man shanu mai taushi kuma kuyi murmushi har sai an samu gurasar.
- Yanzu zamu zub da ɓawon burodi na gari zuwa gurasar gari da kuma gurasa kullu. Ya kamata har yanzu taushi, amma ba m. Idan ya cancanta, zaka iya ƙara ƙaramin gari wanda aka kwatanta ko warmed kadan madara.
- Ka bar kullu don minti goma sha biyar a kan teburin, bayan haka mun haɗu da shi har sai da rubutu mai laushi, ka rufe shi a cikin kwano da tawul kuma bar shi dumi.
- Bayan daɗaɗaɗɗen taro a ƙarar aƙalla sau biyu, juya shi kuma ya sake barin shi don kusanci.
- Yanzu mirgine gari a cikin wani fanni mai zurfi game da mintuna biyar.
- Cottage cuku ne gauraye da kwai da sukari. Idan cika yana da ruwa sosai, ƙara nau'i biyu na gari ko gurasa.
- Muna rarraba taro a kan dukkanin layin da aka yi birgima da kuma buga shi tare da takarda.
- Muna kare gefuna kuma yanke abin da ke gudana a cikin gutsatsun kamar guda daya da rabi zuwa rabi biyu.
- Mun sanya kayan aiki a kan takardar burodi, mun rufe shi da takarda da aka yanke a baya.
- Ka bar curls a kan takardar yin burodi a cikin zafin rana na kimanin minti 40 don tabbatarwa, bayan haka muka yayyafa su tare da kwai a saman kuma sanya shi a cikin tanda mai gasa mai tsanani zuwa 195 digiri.
- Bayan samfurori suna da launin ruwan gishiri, gurasar man shafawa, gauraye da sukari da vanilla kirim mai tsami, ya rufe su da takardar tsare da kuma barin har sai sanyaya.
Za a iya yin curd curdings daga farfesa mai yisti ba tare da yisti ba, ajiye zabin zaku na lokaci. Don yin wannan, zamu sake yada lakaran da ba tare da dashi ba, ya shimfiɗar da shi a jikinsa kuma ya yi ado da kayan da za a la'akari da shawarwarin da aka bayyana a sama. Lokaci don tabbatarwa irin wannan curls baya buƙata, zaka iya saka su a cikin tanda nan da nan.
Curry ba tare da yisti daga cin nama cuku ba
Sinadaran:
- alkama alkama, siffa - 275 g;
- gida cuku - 275 g;
- sugar granulated - 155 g;
- man shanu - 55 g;
- yin burodi foda - 15 g;
- ƙasa kirfa da launin ruwan kasa - dandana;
- sukari .
Shiri
- Don gida cuku kullu Mix gida cuku da melted cream man shanu da kuma Amma Yesu bai guje kwai da sukari, ƙara yin burodi foda da sifted gari.
- Muna knead da kullu har sai an rarraba kayan da aka rarraba, sa'an nan kuma a shimfiɗa shi a kan tebur na gari, yayyafa kirfa da ƙasa da launin ruwan kasa da kuma yi a cikin takarda.
- Yanke gungume a gutsutsaye tare da rassan daya da rabi centimeters kuma a yanka su a cikin takarda da aka rufe da takarda.
- Gasa curd curls tare da kirfa na minti ashirin a zafin jiki na 185 digiri.