Mannick ita ce mafi yawan ƙaunataccen masaukin mata. Saurin abinci mai sauƙi, samfurin samfurori na kayan aiki da amfani mai kyau da kuma dadi akan hanya shi ne isasshen dalili ga wannan.
Muna bayar da mafi kyaun girke-girke na gindin semolina kan kefir da madara, kuma ga wadanda suke riƙe da azumi - tasa a cikin ruwa ba tare da qwai ba.
A girke-girke na mannika mai daraja a kan kefir a cikin tanda
Sinadaran:
- kefir - 265 ml;
- manga - 190 g;
- gari - 165 g;
- man shanu - 115 g;
- sukari - 195 g;
- ƙwai biyu na kaza;
- Sachet na yin burodi foda;
- misali fakitin vanilla sugar;
- karamin tsunkule na gishiri.
Shiri
Kwanni biyu kafin shirya shirye-shiryen ɓangaren kwalba na semolina, wajibi ne a kula da shiri na dacewa na semolina, a ajiye shi a cikin kefir saboda kumburi. Har yanzu za mu sa a kan farantin abin da ake bukata na man shanu don yin sulhu.
Bayan lokaci ya ƙare, zamu ɗauki matakai na gaba don shirya gwajin. Kamar na baya, ba su da rikitarwa ko kaɗan kuma basu dauki lokaci mai yawa. Don haka, rub da man shanu mai taushi da sukari. Na gaba, fitar da qwai kuma ku bi da cakuda tare da mahadi har sai an samu homogeneity. To yanzu ku haɗa gurasar semolina mai kumbura tare da kefir da cakuda kwai, ku zub da vanilla sukari, gishiri da yin burodi da kuma gauraya. Sa'an nan kuma mu janye gilashin gari da kuma zuba shi a cikin kullu. Yana da kyau a haɗuwa da kullu zuwa iyakar yiwuwar homogeneity, sa'an nan kuma canja shi zuwa tasa mai gauraye mai mai. Ya rage kawai don kawo semolina kek har sai a shirye a cikin tanda mai tsanani zuwa 185 digiri. Don yin wannan, a matsakaita zai ɗauki arba'in zuwa hamsin hamsin.
Kammala m, lush da taushi manya pritrushivaem kafin bauta wa tare da powdered sukari ko zuba duk wani jam.
A girke-girke na mannika tare da gida cuku a madara a cikin tanda
Sinadaran:
- madara - 120 ml;
- gida cuku - 215 g;
- manga - 190 g;
- gari - 85 g;
- sukari - 195 g;
- uku qwai kaza;
- Sachet na yin burodi foda;
- misali fakitin vanilla sugar;
- karamin tsunkule na gishiri.
Shiri
Kamar yadda a baya girke-girke mu pre-jiƙa semolina, kawai wannan lokacin a madara. Bayan haka, zamu fara doke qwai tare da sukari, cimma bayani. Sa'an nan ku zub da vanilla sugar, yin burodi foda, gishiri, haɗuwa, sannan kuma ku ajiye gurasar grated ko cakuda mai yalwa da siffar gari, yada shuffan kumbura kuma ku haɗa kome da kyau har sai iyakar yiwuwar daidaituwa da santsewar manna. Mun canja shi zuwa wani nau'i mai mahimmanci don yin burodi da sanya shi a tsakiyar tsakiyar wutar tanda. Yanayin yanayin za a saita a 185 digiri. Bayan kimanin minti talatin ko arba'in, rassan bisolina ya ragu. Ya rage kawai don jira shi don kwantar da hankali, kakar tare da sukari foda, jam ko kowane kayan ado idan ana so kuma ji dadin dandano mai amfani.
Abincin girke mai sauƙi na dafa manna akan ruwa a cikin tanda
Sinadaran:
- ruwa 250 ml;
- semolina - 210 g;
- man kayan lambu mai tsabta - 120 ml;
- alkama gari - 120 g;
- sugar granulated - 210 g;
- Sachet na yin burodi foda;
- misali fakitin vanilla sugar;
- daya daga cikin raisins ba tare da rami ba da dried apricots.
Shiri
Raisins da dried apricots wanke sosai, zuba tsawon minti biyar tare da ruwan zãfi, sa'an nan kuma dried da kuma yanke da dried apricots cikin cubes. Sa'an nan kuma haƙa da semolina, sukari, vanilla sugar, yin burodi foda, ƙara 'ya'yan itatuwa da aka shirya, zuba a cikin ruwa da kuma mai ladabi man fetur da kuma haɗuwa. Muna ba da taro don yin amfani da shi, kuma semolina zai kara tsawon sa'a daya.
Sa'an nan kuma mu janye gari a cikin wani taro, sa shi a hankali kuma a canza shi zuwa wani silin mai-haushi ko takarda mai launi. Sa semolina cake a cikin tanda preheated zuwa 180 digiri da kuma gasa da shi na awa daya ko har sai bushe katako, ƙudan zuma da Rou.