Don yin dadi mai tsami don kishirun katako, ba ka buƙatar bincika girke-girke. Ga irin wannan wuri, kusan kowane cika ya dace, abu mafi muhimmanci shi ne sanin abin da aka rubuta shi da abin da ake bukata, kuma abin da ake buƙata don wani abu mai mahimmanci. Idan kayi la'akari da shawarwari mai wuya, kirki mai kyau zai iya dafa kowa.
Yadda za a yi cream ga biskit?
Kyakkyawan girke-girke na biscuit cream - bisa cakulan. Daɗin duhu tare da dadi mai dadi mai dadi zai rage adadin kowane ɗan hakori mai haƙori. Shirya cikawa za a iya yi tare da girke-girke na ganache , da kuma tushe kanta a cikin ruwan sanyi na syrup tare da bugu na brandy. Yi hankali, da karin a cikin tile abun ciki na koko da wake, da denser cream zai fita.
Sinadaran:
- duhu cakulan - 200 g;
- cream 33% - 300 ml;
- powdered sugar - 100 g.
Shiri
- Sara da cakulan da sanya shi a cikin kwano.
- A cikin saucepan, Mix da cream tare da foda da zafi, ba tafasa.
- Zuba cream a cikin cakulan, motsa har sai guda sun narke.
- An yi amfani da kirim mai amfani da bishiran cakulan dumi har sai an daskarewa.
Classic custard - girke-girke na biscuit
Wannan nau'in tsirrai na bishiya don bishiyar bishiya ba da wuya a shirya ba, girke-girke na yau da kullum ya ƙunshi abubuwa masu sauki. Idan ka yanke shawara don amfani da irin wannan cika, to, ƙarin impregnation na wuri bazai zama dole ba. Kuma ba tare da wannan abincin kirki na biskit ba za a iya ƙara shi tare da koko foda ko melted dark cakulan.
Sinadaran:
- madara - 2 abubuwa;
- qwai - 2 guda;
- gari - 2 tbsp. l.;
- sukari - 200 g;
- man fetur - 150 g;
- vanilla.
Shiri
- A cikin ƙwayar nama tare da sukari, vanilla da gari, zuba cikin madara.
- Sanya taro a kan wuta.
- Dama kullum, kawo zuwa tafasa. Jira har sai cream ya kara haske.
- Ƙananan sanyi, sauke man shanu, motsawa.
- Idan an kafa lumps, zub da cream tare da mahautsini.
Cream for biscuit daga kirim mai tsami
Hada sayan karnishin cakulan tare da kirim mai tsami, za ka iya dafa mai sauri da rashin jin dadin bi da sauri. Da manufa impregnation zai zama ceri syrup, za ka iya saya ko amfani da ruwan 'ya'yan itace daga jam ko berries a cikin ruwan' ya'yan itace. Don yin cream daidai juya daga lokacin farin ciki, amfani da musamman thickening foda. Nauyin yin amfani da fashewa zai kara girma, don haka cream yana isasshe don kwantar da 3 da wuri kuma ya yi ado da kayan zane.
Sinadaran:
- kirim mai tsami 25% - 400 ml;
- powdered sugar - 1 abu;
- thickener - 1 sachet.
Shiri
- Wuta da kirim mai tsami tare da foda.
- Zuba foda, ba rage rage ci gaban mahaɗin ba.
- Zaka iya amfani da cream nan da nan, cake wanda ya gama zai tsaya a wuri mai sanyi don akalla awa daya.
Man shafa man fetur don biskit
Kwayin biskit mai sauƙi da mai dadi zai iya kunshi nau'o'i guda uku kawai, kuma ya sake canza kayan abinci mai ban sha'awa a cikin abincin da bai dace ba. Lokacin yin amfani da irin wannan cikawa, anyi amfani da wuri tare da syrup, zaka iya zaɓar shi zuwa dandano. Idan ka yanke shawarar yin cream cakulan, koko foda yana da kyau kada yayi amfani da shi, ba za a iya wanke hatsi ba, narke ruwan tifin ruwa, don haka abin dogara.
Sinadaran:
- man shanu 82% - 250 g;
- powdered sugar - 1 abu;
- vanilla;
- madara cakulan - 100 g.
Shiri
- Beat man shanu mai sauƙi a low gudu tare da mahaɗin.
- Ƙara gudun gudunmawar, don foda da vanilla.
- Ya kamata ya zama babban farar fata.
- A wannan mataki, zub da ruwan da aka narke da dan cakulan gishiri, har sai da santsi.
- Kafin amfani, da cream ya kamata ya tsaya tsawon minti 30 a cikin sanyi.
Cream don biscuit daga madara mai ciki
Kyautar mafi sauri ga biskit - bisa madara da kuma man shanu. Irin wannan kayan zaki za a iya karawa tare da cakuda kwayoyi daban-daban, kafin su cinye su. Yi amfani da madara mai gwaninta, ba buƙatar ka ƙara sugar, impregnation zai zama ma luscious. Zaka iya ƙara melted cakulan ko koko foda zuwa cream.
Sinadaran:
- madara madara mai gishiri - 1 b;
- man shanu 82% - 150 g;
- koko - 1 tbsp. l.
Shiri
- Hada m man fetur tare da mahadi har sai taro ya haskaka.
- A hankali ƙara madara madara.
- Zuba a cikin koko da kuma haɗuwa har sai da santsi.
- Cikali tare da madara gwaninta don bisuki a shirye don amfani.
Creamy cream don biskit
Ana iya amfani da haske da iska a kan cream don biskit ba kawai domin cika cakulan ba, amma kuma zai dace da kyan kayan ado. Cream kana buƙatar zaɓar mafi yawan kayan abinci ko kayan lambu, tabbas zasu haɗu da daidaitattun da ake so kuma ba za su yi musayar ba. Don samun cakulan cakulan, kara koko a matakin karshe.
Sinadaran:
- cream don whipping - 400 ml;
- powdered sugar - 1 abu;
- vanilla;
- ruwan 'ya'yan lemun tsami - 20 ml;
- koko - 1 tbsp. l.
Shiri
- Beat cream mai sanyi a babban mahaɗin magunguna.
- Bayan sprinkling foda, ci gaba da doke har sai m, m kololuwa.
- Zuba cikin ruwan 'ya'yan lemun tsami, zai sa dandano ya fi dacewa.
- Ƙara koko, motsawa.
- Cream cream don cakulan biscuit aka yi amfani da nan da nan.
Protein cream don biskit
Kyakkyawan cream ga bisuki bisa ga sunadarai zasu sami daidaitattun daidaito yayin aiwatar da ka'idoji. Gurasa, corolla da sunadarai ya zama sanyi, sanya su cikin firiji na rabin sa'a. Kafin yin fashewa, ƙara karamin gwangwani na gishiri kuma a matsayin mai zaki mai amfani da sayen foda, karawa a gida ba zai fita ba ne mai zurfi.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- powdered sugar - 350 g.
Shiri
- Beat da fata har sai farin farin kumfa siffofin.
- Yayinda yake zuba foda, ci gaba da aiki da mahaɗin a babban gudun.
- Ya kamata taro ya zama mai haɗari, kada ku rabu da murfin.
Banana cream for biskit
Bisa ga banana puree da man shanu, za ku sami kayan kirki mai sauƙi don biskit. 'Ya'yan itãcen marmari suna daidai da wuri mai cakulan, don haka ba zai zama mai ban mamaki da guda ɗaya na ayaba a matsayin Layer. Dole ne dole ne a bushe bishiyoyi a cikin syrup, saboda wannan cream tare da wannan aikin ba kyau. Cikakken sakamakon ya isa ga nau'in ɓangaren guda biyu tare da diamita na 20 cm.
Sinadaran:
- Ayaba - 4 guda;
- man shanu mai tsami 82% - 150 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- powdered sugar - 100 g;
- vanillin.
Shiri
- Ayaba tare da cokali mai yatsa, ƙara ruwan 'ya'yan lemun tsami.
- Man shanu mai yisti mai launin fata zuwa farar fata a mai sauƙaƙe mai saurin gudu, yana zuwan foda.
- Mix da puree tare da man shanu, ƙara vanilla, zuba a cikin mahaɗin maimaita sake.
- An shirya kirim mai tsami don bishiran cakulan don amfani bayan rabin sa'a sanyaya.
Coffee cream don biskit
Kyakkyawan kirki don samar da bisuki bisa ga espresso zai yi roƙo ga duk masu ƙaunar sutura. Damar wannan kayan zaki yana da kyau sosai, tare da ƙananan haushi. Daga wannan adadin sinadirai, kimanin rabin lita na kirim za a samu, wannan ya isa ya cika bugun da ya kunshi 3 ɓawon nama tare da diamita na 20 cm.
Sinadaran:
- cream 33% - 400 ml;
- yolks - 2 guda;
- man shanu - 150 g;
- powdered sugar - 150 g;
- Sakamakon;
- nan take kofi - 2 tsp.
Shiri
- Yolks suna ƙasa tare da sukari foda da kuma nan take kofi, ƙara espresso.
- Zuba a cikin cream, sanya wuta kuma dumi da taro zuwa tafasa da kuma lokacin farin ciki daidaito.
- Ƙananan sanyi, ƙara man fetur, fashewa tare da mahaɗi.
- Kafin amfani, cream ya kamata a kwantar da shi cikin firiji na tsawon sa'o'i 2.
Cream tare da mascarpone for biskit
Mafi kyaun cream ga biskit - daga cuku. Yana juyawa mai yawa, dusar ƙanƙara da kuma manufa domin yin ado da "ba" da wuri. Its dandano ne unobtrusive, tsaka tsaki da kyau hada da cakulan da wuri da kuma m berries: strawberries, raspberries da cherries. A matsayin tushe, mascarpone za a iya maye gurbinsa tare da Philadelphia ko kuma abin da ake amfani da ita a Danish na buco.
Sinadaran:
- cuku - 400 g;
- cream 33% - 200 ml;
- powdered sugar - ½ tbsp.
Shiri
- Cold cream ne dukan tsiya zuwa babban kololuwa, pouring foda.
- Rage ƙirar mahaɗin mahaɗin, ƙara waƙar cuku. Jirgaro ga wani kamanni, lush taro.
- Za a iya yin amfani da kayan kirki don cakulan cakulan a wuri guda.