Kuki na Oatmeal - girke-girke

Oatmeal ba kawai dadi da amfani porridge. Da ke ƙasa za ku sami girke-girke don kukis oatmeal a gida.

Kuki na Oatmeal - girke-girke

Sinadaran:

• alkama gari - 75 g;
• sukari - 110 g;
• cinnamon ƙasa - tsunkule.
• gishiri - wani tsunkule;
• ruwa na halitta vanilla - 1 teaspoon;
• nutmeg ƙasa - tsunkule;
• man kayan lambu mai tsabta - 70 ml;
• yin burodi foda - 5 g;
• ousmeal flakes - 110 g;
• Freshly squeezed orange ruwan 'ya'yan itace - 55 ml;
• walnuts, chipped - 100 g.

Shiri

Nan da nan ya damu har zuwa alamar digiri na 180. An lalata saƙa a cikin kananan guda tare da wuka. Mix da gari tare da sukari, kayan yaji, yin burodi da kuma gishiri. Zuba ruwan 'ya'yan itace orange, kayan lambu mai, vanilla da kuma haɗuwa. Yanzu zuba oatmeal, kwayoyi, raisins da Mix. Daga karbar karbar da muka karɓa muna mirgine kullun kamar yadda aka yi a wasan kwallon tennis. Don kullu ba ya haɗa da takardar burodi, ya fi kyau a yi shi da takarda, sa'an nan kuma za mu kwashe bakunanmu akan shi. Muna aika kukis a cikin tanda na mintina 15, sa'an nan kuma kwantar da hankali tare da shayi, madara ko compote .

Kukis na Oatmeal tare da banana - girke-girke

Sinadaran:

• gari - 150 g;
• oran flakes - 140 g;
• ayaba - 200 g;
• man shanu 73% mai - 140 g;
• yin burodi foda - ¼ tsp;
• sukari - 75 g;
• zuma - 2 tbsp. spoons;
• qwai - 1 yanki;
• goro kernels - 90 g;
• gishiri - tsunkule.

Shiri

A cikin zurfi ganga Mix oatmeal tare da gari, sukari da kuma yin burodi foda. Mun tsabtace ayaba kuma kunna ɓangaren litattafan almara a cikin puree. Ana yanka kwayoyin kwayoyi cikin kananan guda. Hada haɗi zuma, kwai da man shanu. Banana dafaccen dankali a cikin cakudaccen busasshen ruwa, zuba kwayoyi kuma zuba sama tare da cakuda mai yalwa. Muna haɗe kome da kyau. Don shayar da flakes sosai soaked, bar kullu na minti 20. Sa'an nan kuma rufe takardar yin burodi tare da burodi takarda da kuma kwance a nesa na 5 cm daga juna rabo na kullu. Akalla 20 biscuits cookie ya kamata a saki. Gasa shi tsawon minti 17 a zazzabi na digiri 210. Bayan haka, za mu rage yawan zafin jiki zuwa digiri 100 kuma mu bushe biscuits don minti 10.

Kuki na Oatmeal tare da zuma - girke-girke

Sinadaran:

• gari - gilashin 1;
• kirim mai tsami 20% mai abun ciki - 120 g;
• zuma - 0.5 kofin;
• man fetur - 110 g;
• sukari - 100 g;
• oran flakes - 160 g;
• yin burodi foda - 1 kananan sachet.

Shiri

Mix da gari tare da yin burodi foda kuma sosai sift ta sieve. Mix man shanu tare da sukari. Mun ƙara kirim mai tsami, zuma, furen oat, wanda ya shigo ta wurin mai naman nama, kwai da siffar gari. Da kyau, duk abin da aka rushe shi kuma ya yi ta birgima cikin launi mai zurfi. Yawan kauri ya zama kamar 5 mm. Yin amfani da kayan aiki daban, yanke kayan aiki da gasa su a cikin preheated zuwa tarin digiri 200 a kimanin minti 15.

Kuki na oatmeal - girke-girke

Sinadaran:

• alkama gari - 190 g;
• man shanu 73% mai - 190 g;
• ƙwai kaza - 2 guda;
• farin sukari - 55 g;
• ruwan zafi - 90 g;
• oatmeal flakes - 155 g;
• yin burodi foda - 10 g.

Shiri

Na farko mun yan hatsi a cikin abincin abinci. Sa'an nan kuma ana zuba su a cikin farantin, kuma mun aika da shi zuwa tasa na haɗuwa Butter da sukari - duka fari da launin ruwan kasa. Beat da kyau har sai da santsi. Mun ƙara qwai, sake sake zama, ku zuba fure-furen kaza, a hade kuma a karshe, ku zuba a cikin gari da yin burodi. Bugu da ƙari, haɗuwa da kyau a cikin hada kuma yada kullu a cikin kwano. Yanzu gwaji ya buƙatar hutawa - don sa'a mun tsaftace shi a firiji. A wannan lokaci flakes yayi kara, kuma man ya sake "kama". Bayan haka, ana yi wa tanda zafi zuwa 180 digiri. Mun rufe kwandon burodi tare da takarda gurasa. Cokali kullu da kuma yi kwallaye daga gare ta. Mun yada su a kan wani abincin burodi a nesa mai kyau daga juna. A saman kwallaye dan kadan hannu ko cokali mai yatsa. Mun aika kukis zuwa tanda, kuma a cikin minti 15-20 zai kasance a shirye. Da kyau shayi!