Gurasar da aka yanka tare da kyawawan gida daidai sun hada da tebur da ke daɗaɗa da kuma rarraba tsarin yau da kullum na yau da kullum. Kyau mai launi mai kyau a hade tare da ƙura mai laushi ya haifar da unguwa maras gari, wanda ke jawo hankalin masu sha'awar.
Fried patties tare da gida cuku daga yisti kullu
Sinadaran:
Don gwajin:
- gari - 800 g;
- ruwa - 500 ml;
- man kayan lambu - 35 ml;
- guga man yisti - 50 g;
- sugar granulated - 50 g;
- gishiri - 3-5 g;
- man kayan lambu don frying;
Ga cikawa:
- gida cuku - 500 g;
- sugar granulated - 150 g;
- Vanilla sugar - 7-10 g.
Shiri
A cikin kwano, zuba ruwa mai zafi da narke yisti a cikinta. Yayyafa sukari da gishiri kuma haxa har sai an narkar da su. A yanzu zamu zuba a cikin kayan lambu, zuba gari mai siffar da gishiri. Yana juya da taushi da m. Rufe jita-jita tare da zane mai tsabta ko tawul kuma ƙayyade cikin firiji.
Wannan kullu ya dace daga daya zuwa uku, kuma zaka iya farawa da maraice, da kuma dafa fararen gari da safe. Bugu da ƙari, an adana shi a cikin abincin abinci a firiji na kwanaki da dama.
Ga cikewar gida cuku Mix tare da sukari da vanilla sugar.
Daga kullu muna samar da bukukuwa, wanda muke juya a cikin nama tare da hannunmu. An sanya cokali cikin tsakiyar cikawa, kuma, ta rufe rufe gefuna, mun samar da patty.
Sa'an nan kuma mu aika da shi zuwa ga mai mai zafi mai zafi a cikin fureing pan ko wani saucepan. Muna riƙe da launi na redness a garesu biyu kuma cire shi tare da adiko na goge baki a tawada ko tawul ɗin takarda.
A cikin cika za ka iya ƙara wani zabi raisins, kuma ya yayyafa shi da sanyaya sugar foda.
Below muna bayar da bambancin na soyayyen unsweetened pies tare da gida cuku. Za su zama babban abun ciye-ciye ko babban adadin da aka yi na farko.
Recipe ga soyayyen pies da gida cuku da ganye a kan kefir
Sinadaran:
Don gwajin:
- gari - 350 g;
- kefir - 250 ml;
- wuya cuku - 120 g;
- soda - 10 g;
- sugar granulated - 10 g;
- gishiri - 5 g;
- man kayan lambu don frying;
Ga cikawa:
- matsakaici curd cuku 420 g;
- Dill - dandana;
- gishiri - dandana.
Shiri
A cikin kefir, zuba a sukari, gishiri da soda, ƙara cuku, gari da gari, da kuma sanya shi a cikin kullu mai laushi. Ya kamata ya kasance mai laushi, amma kada ku tsaya hannunku.
Ga cike cikakke yankakken wanke da dried ganye na Dill, ƙara da shi zuwa gida cuku, gishiri da kuma Mix da kyau.
Daga jarabawar muna tara wani adadin shi, mun kirkiro cake, wanda muke sanya shayarwa. Saka labaran da kuma sanya a kan wani frying kwanon rufi mai tsanani tare da kayan lambu mai. Muna ba da tarts zuwa launin ruwan kasa a bangarorin biyu har sai an shirya.