Akwai abubuwa da yawa daban-daban na kayan shafa. Za mu gaya muku yanzu girke-girke na kirim mai tsami tare da gelatin don cake.
Kirim mai tsami tare da gelatin don biskit
Sinadaran:
- kirim mai tsami 20% mai abun ciki - 200 ml;
- gelatin - 10 g;
- powdered sugar - 100 g;
- ruwa 50 ml;
- Vanillin - 1 teaspoon.
Shiri
Gelatin cike da ruwa kuma mun bar ta tsaya dan lokaci, saboda haka ya kumbura. Bayan wannan, an samo masallacin da aka samo a kan wani sauya tare da ruwan zãfi kuma ya kawo ƙarshen rushewa, yana motsawa kullum. Bugu da kari, wajibi ne don tabbatar da cewa taro bai fara tafasa ba, saboda duk dukiyar gelatin za ta rasa. Mun sanya gelatin narkar da a gefe don kwantar da hankali. Yanzu ta doke kirim mai tsami, ta hada vanillin da sukari. Ana iya ƙaruwa ko rage yawanta bisa ga abubuwan da aka zaɓa. Kuma cewa murmushin kirim mai jujjuya ya zama mai karfin gaske, zallolin da zamu yi nasara da shi, ya fi kyau a cire minti na minti 30 a cikin injin daskarewa. Tare da gilashi mai zurfi, zuba a gelatin narkar da shi ba tare da dakatar da tsarin fashewa ba. Lokacin da kirim mai tsami ya zama mai kama da juna, za'a iya amfani dashi a biskit bishiya.
Cream-gida cuku cream tare da gelatin don cake
Sinadaran:
- kirim mai tsami - 400 g;
- gelatin - 30 g;
- gida cuku - 400 g;
- cherries - 300 g;
- sukari - 200 g;
- Vanillin - dandana.
Shiri
Tare da cherries cire dutse kuma fada barci berries berries. Blender duk wannan frayed a puree. A cikin karfin da muka karɓa muka ƙara cuku cuku, vanillin da kuma duk abin da muke yi. Zuba gelatin game da 50 ml na ruwa. Bayan da ya kumbura, za mu sanya jita-jita tare da sakamakon sakamakon a cikin ruwa mai wanka da kuma kawo shi zuwa ga gelatin bayani. Cool kuma ƙara cakuda zuwa curd-cherry taro, ƙara kirim mai tsami da kuma Mix da kyau. Sakamakon kirim mai tsami don cake biscuit tare da gelatin an yi amfani da shi nan da nan.
Kirim mai tsami tare da gelatin da 'ya'yan itatuwa
Sinadaran:
- kirim mai tsami 20% mai abun ciki - 500 ml;
- powdered sugar - 100 g;
- gelatin - 15 g;
- madara - 100 ml;
- 'ya'yan itace.
Shiri
Gelatin an bred a madara. Bayan kimanin rabin sa'a, lokacin da gelatin ya kumbura, zamu yi jita-jita a kan wanka mai ruwa, kuma yana motsawa, ya kawo shi zuwa cikakkiyar rushewa. Bayan haka, za mu bar taro ya kwantar da hankali. Yanzu ta doke kirim mai tsami da kyau, ƙara da sukari da sukari, whisk sake. Sannu a hankali gabatar da gelatin cakuda da kuma Mix da kyau. Yanzu ƙara ƙwayoyin 'ya'yan itace. Zai iya zama cikakkiyar 'ya'yan itace da berries. A cikin hunturu, zaka iya amincewa da ƙwayoyi na 'ya'yan itace gwangwani, amma kana bukatar ka tabbatar cewa ruwa mai yawa ya wuce ruwa bai shiga cikin kirim tare da su ba. Har yanzu, saro mu kirim mai kyau kuma muyi amfani dashi don manufar da aka nufa.