Ga mutane da yawa, cake "Anthill" yana hade da zamanin Soviet, tunanin tunawa da farin cikin yarinya. Amma wa] anda ke gwada wannan kayan zaki na farko, sun zama masu ba da gaskiya. Mishresses kamar wannan delicacy ba kawai don dandano mai kyau, amma har ma da sauki da kuma mai dafa abinci fasaha.
Cake "Wuta" na kukis tare da madara mai raɗaɗin shine girke-girke mafi sauƙi
Sinadaran:
- Cookies shortbread kukis - 740 g;
- Boiled Boiled Magir - 525 g;
- man shanu manoma - 220 g;
- kwayoyi kowane - 280 g;
- powdered sugar - 100 g;
- Poppy da grated cakulan don ado.
Shiri
An shirya tsire-tsire kukis ba tare da yunkuri ba, tun da bai buƙaci shiri mai tsawo na kullu da ƙura ba tare da yin burodi. A wannan yanayin, za mu fara da shiri na cream. Don wannan, man shanu mai yalwaci yana haɗe shi da sukari da sukari har sai da santsi da iska. Bayan haka, ci gaba da aiki a matsayin mai haɗin gwangwani, mun gabatar da madara mai gishiri mai kwakwalwa da kuma sanya shi zuwa matsakaicin daidaituwa.
Yanzu kayar da kukis a cikin yanki, mirgine kwayoyi zuwa girman da ake so sa'annan ya rushe kome da kayan kirim mai shirya. Yanzu muna shimfiɗa zane mai laushi a kan tasa tare da fis a cikin hanyar anthill kuma mun fitar da saman tare da gasassun poppy tsaba da grated duhu cakulan.
Muna ba da cake don tsayayyewa a cikin firiji na tsawon sa'o'i kuma muna iya gwadawa.
Wani abin girke-girke na yau da kullum domin cake "Anthill" tare da madarar ciki
Sinadaran:
Don gwajin:
- alkama sifted gari - 580 g;
- Granulated sukari - 90 g;
- kirim mai tsami - 210 g;
- man shanu ko margarine - 210 g;
- gishiri mai girma - 1 kananan tsunkule;
- soda abinci - 0,5 tsp spoons;
Don cream:
- madara madara mai kwalliya - 390 g;
- man shanu manoma - 190 g;
- Kwayar kowane zabi - dandana;
- Poppy da grated cakulan don ado.
Shiri
A cikin kwano, kaɗa gari mai siffar da sukari da sukari, ƙara man shanu mai laushi ko margarine kuma rubutun shi a hankali. Yanzu ƙara kirim mai tsami, vinegar ya kashe soda, gwangwani na gishiri kuma yin rudani mai laushi da ba cikakke ba. Bayan haka, zamu buƙaci muyi amfani da shi ta hanyar mai noma, yanke wasu ƙananan gutsutsure na bambaro da ke fitowa daga cikin gwangwani kuma a shimfiɗa su a kan tanda mai gasa. Muna da blanks a
Yayinda kullun da aka gama da shi yana kwantar da hankali, zamu karya tare da mahadi mai yalwaci mai yalwa don kirim kuma kara karamin madara mai madara, wanda hakan ya zama taro mai kama da juna.
Ana yanka kuki a cikin guda, ta yin amfani da sauƙi tare da ninkin juyawa ko tolkushka, kuma mun hade a baya an sami crumb tare da cream. Mun yada nauyin yisti a kan tasa tare da zane-zane, tinker da cakulan kuma, idan ana so, da kuma saro a kan gwanin firiji don impregnation na tsawon sa'o'i.