Kuna neman sauƙi mai dadi na gida? Sa'an nan kuma amfani da girke-girke da ke ƙasa da kuma shirya wani asali da kuma sabon abu cake "Pancho", wanda ba tare da shakka zai gigice ku da jitu hade da samfurori da kuma abin mamaki dandano abun da ke ciki.
Cake "Pancho" tare da abarba - classic girke-girke
Sinadaran:
Don gwajin:
- alkama gari - 245 g;
- kirim mai tsami - 245 g;
- sugar granulated - 195 g;
- madara madara - 195 g;
- yin burodi foda - 10 g;
- koko foda - 65 g;
- ƙananan ƙwai - 2 inji.
Don cream:
- kirim mai tsami tare da mai ciki mai ciki ba tare da kasa da 25% - 850 g;
- sugar granulated - 220 g;
- crushed walnuts - 0,5 tabarau;
- gwangwani gwangwani - 250-350 g;
Don glaze:
- duhu cakulan - 75 g;
- man shanu - 30 g;
- Rawanin gishiri tare da koko don kayan ado.
Shiri
Shiri na kullu don Pancho cake fara da aiki na qwai. Don yin wannan, muna haɗarsu da yashi sugar kuma ta doke har sai haske, shawa da ƙawa. Yanzu muna gabatarwa cikin kwai taro koko foda, madara gwaninta da kirim mai tsami kuma sake komawa tare da mahaɗi ko whisk. Nan gaba, janye ƙananan gari na gari da yin burodin foda a cikin kullu kuma a raba shi da hankali har sai an cire dukkan lumps.
Mun yada kasusuwan da aka karɓa a cikin nau'in mai siffa don tsari, na farko da aka sanya shi a kasa da takarda da aka yanke akan nau'in. Mataki na gaba shine sanya jigidar a cikin tudu mai tsayi 185 zuwa sama kuma riƙe na rabin sa'a. Bayan sanyaya, cire sakamakon biskit cake daga gwargwadon kuma yanke shi a cikin halves guda biyu. Ɗaya daga cikin su an yanke shi a cikin rectangles ko cubes tare da girman gefen kusan 2-2.5 centimeters kuma sanya a cikin wani kwano. Har ila yau, muna kwantar da abar kwari, yankakken walwala, yayyafa kome da kome tare da kananan abarba da kuma gauraya.
An kirkiro kirim mai tsami don kirim tare da sukariyar sukari kuma ta doke da kyau tare da mahadi har sai dukkan lu'ulu'u masu sukari suna da kyau da kuma narkar da su. Ƙananan fiye da rabi na kirim da aka samu an kara da shi a cikin cakuda pineapples da biscuits da kuma gauraye har sai an rarraba shi. Ƙarfin kwano ko wani nau'i an haɗa shi da fim din abinci kuma mun yada kwakwalwar da aka shirya. Daga sama sama da sauran biscuran cake da kuma rufe shi da kirim mai tsami. Bayan sa'o'i takwas na tsintar da cake a cikin firiji, juya shi zuwa tasa, cire fim ɗin, rufe murfin tare da sauran kirim kuma yi ado da madara mai madara da koko da kuma zubar da cakulan da aka yalwata da man shanu.
Cake "Pancho" tare da cherries a gida - mai sauki girke-girke a cikin wani Multivariate
Sinadaran:
Don gwajin:
- alkama gari - 320 g;
- sugar granulated - 360 g;
- soda abinci - 5 g;
- ruwan 'ya'yan lemun tsami - 5 ml;
- koko foda - 60 g;
- ƙananan ƙwai - 6 inji mai kwakwalwa.
Don cream:
- kirim mai tsami tare da mai ciki abun ciki na akalla 25% - 650 g;
- gwargwadon sukari - 220 g;
- cherries ba tare da rami - 150-200 g;
- cakulan glaze don ado.
Shiri
A wannan yanayin, don shirya kullu, muna buƙatar raba sunadarai daga yolks da kuma bulala su zuwa babban kumfa, sannu a hankali cikin ƙananan yankuna, suna zubawa cikin matakan sukari. Bayan duk lu'ulu'u suka warke, ba tare da tsayawa hanya ba, sai muka kara yolks a madadin, sa'an nan kuma mu yi amfani da koko da foda da siffar gari. A karshen wannan tsari, mun sanya soda wanda aka shafe tare da ruwan 'ya'yan lemun tsami.
Mun canja wurin da aka karɓa zuwa tanda mai cin gashin kayan na'ura kuma saita shi zuwa yanayin "Bake". Bayan minti sittin da biyar, cake cake cake
Kashe bisuki a yanka a rabi kuma ya sanya daya daga cikin wuri tare da bit na kirim mai tsami, sa shi a cikin tsararren tsari. An katse kashi na biyu a cikin kananan rectangles, mun haxa su tare da sauran kirim da kuma cherries da kuma shimfiɗa a kan farko cake. Muna da cake a cikin firiji don impregnation na sa'o'i takwas. Bayan haka, za mu cire samfurin daga ƙwallon ta hanyar cire madauri, a saman tare da sauran kirim kuma mu yi ado da cakulan gilashi.