Mun kawo hankalin ku ga masu girke-girke na cake orange, wanda ya zama abin dadi mai ban sha'awa, tare da tsabtace bayanan asali da asali. Irin wannan dadi mai dadi za a gode da manya da yara!
Chocolate-orange cake girke-girke
Sinadaran:
Don cream:
- orange - 4 inji mai kwakwalwa.
- man shanu - 150 g;
- kwai - 6 guda;
- sukari - 150 g;
- masara sitaci - 1 tbsp. cokali.
Ga cake:
- koko - 35 g;
- man shanu - 335 g;
- gari - 300 g;
- yin burodi foda - 3 teaspoons;
- kwai - 6 guda;
- sukari - 335 g.
Shiri
Don haka, don shirya cakulan-cakulan-cake, qwai don kara da sukari, sanya man fetur da whisk zuwa taro mai kamawa a mafi yawan gudun. Bayan haka, zuba a cikin gari, jefa koko da yin burodi foda. Ɗaya daga cikin uku na sakamakon da aka samo shi ne aka sanya shi a cikin tsararren kuma ya yi burodin minti 25 a 180 ° C. Ta wannan hanyar muna shirya 3 gurasar cakulan, kuma a wannan lokacin muna juya zuwa shiri na cream. Cikali mai laushi a kan griddle da kuma sanya ruwan 'ya'yan itace, wanda aka zuba cikin karamin saucepan. Mun sanya shi a kan wanka mai ruwa, zuba sukari kuma bari ta warke gaba daya. Next, sanya man shanu da jira har sai ya narke. A ƙarshe, ta doke qwai a daban kuma zuba su a cikin cakuda. Dama, shirya cream zuwa yanayin da ke da yawa. Yanzu zamu ba da kyautar sanyi tare da ruwan 'ya'yan itace orange, daga sama muna rufe tare da kirim mai ruwan sanyi kuma yana maimaita jerin tare da dukkanin wuri. Muna shafa dukan cakulan da orange cream a kan tarnaƙi, yayyafa koko a saman kuma yi ado tare da kwasfa na fata.
Orange-curd cake ba tare da yin burodi ba
Sinadaran:
- cookies sun bushe - 300 g;
- man shanu - 80 g;
- gelatin - 15 g;
- madara - 100 ml;
- Orange kwasfa - dandana;
- Kwan zuma mascarpone - 250 g;
- sukari - 100 g;
- gida cuku - 250 g;
- vanillin - 1 sachet;
- orange - 1 yanki;
- jam jam - dandana.
Shiri
A cikin wani ƙaddamarwa, ƙetare kukis don ƙuntatawa. Man shanu mai narkewa ya narke zuwa ruwa kuma ya zubar da shi. Mix kome da kome tare da cokali kuma sanya salla a kasa na mold. Yanzu bari mu yi cream: a cikin madara muna yin gelatin kuma ba shi tsaya don 10-15 minti. Sa'an nan zafi a kan kuka da kuma dafa shi a kan wani rauni wuta na 5 da minti. Wannan lokacin a wani kwano, hada cuku gida tare da cuku mai mascarpone, jefa vanilla sugar da kuma bayyana. Na gaba, zuba guratin gelatin kuma ƙara ruwan kwasfa. Kafa gwanin da aka shimfiɗa a kan bishiya kuma ka shimfiɗa ta da cokali. Yanke nama na orange zuwa manyan guda kuma yada shi a saman kullun. Cika duk abin da ke da bakin ciki na kwalba na jam na jam kuma ku aika cake na cake orange zuwa firiji na tsawon sa'o'i 3.
Cake "Aljannar Aljanna"
Sinadaran:
- sukari - 200 g;
- kwai - 3 sassa;
- yin burodi foda - 1 teaspoon;
- gari - 120 g;
- orange - 1 pc.
Don cream:
- kwai - 1 yanki;
- sukari - 125 g
- madara - 150 ml;
- gari - 1 tbsp. cokali;
- Butter - 100 g.
Shiri
Orange na mai kyau, sanya shi a cikin wani saucepan, cika shi da ruwan sanyi, aika shi zuwa wuta kuma kawo shi a tafasa. Ku dafa 'ya'yan itacen kimanin minti 5, sannan ku dauke shi daga ruwan zãfi kuma ku yanke shi cikin kimanin 10 lobules. Bayan haka, muna kwantar da hankali, mu cire duwatsu kuma mu sanya shi tare da wani zane. Qwai ta bugi mahadar zuwa wani wuri mai zurfi, zuba gilashin sukari da whisk sake.