Mutane da yawa sun gaskata cewa abincin dafa abinci da abincin da ke da shi yana da wuyar gaske, tsarin yana daukar lokaci mai yawa, amma saboda kayan abinci sun fi sauƙi a saya cikin shaguna. Wannan ba gaskiya ba ne. Akwai wasu girke-girke mai sauƙi, alal misali, cake "Medovik": a gida, wannan abincin zai iya dafa ko da wani dafa, wanda bai taɓa yin kayan zina ba kafin. A daidai wannan littattafai na kayan lambu da shafuka suna ba da akalla biyu dozin zabi daban-daban don yadda za a yi cake "Medovik". Akwai yalwa da zaɓa daga.
Bari mu fara tare da tsofaffi
An shirya wannan cake a hanyoyi daban-daban. Kuna iya zama bisuki, yashi, dafa a cikin kwanon frying ko a cikin tanda, fasahar zamani na ba ka damar yin gasa da "Medovik" cake a cikin mai yawa.
Cake "Medovik" - classic girke-girke
Sinadaran:
- "Manomi" man fetur - 2/3 fakitoci;
- kwai - 3 sassa;
- zuma iya ko sunflower - 3-4 st. spoons;
- soda - 1/3 na cokali;
- lemun tsami - ½ kwakwalwa.
- alkama alkama / siffa gari - 2 kofuna waɗanda tare da zanewa;
- powdered sugar - 1 gilashin.
Shiri
Mun doke qwai tare da sukari foda - ya kamata ya narke saboda hatsi ba su da kullun. Bayan haka, ƙara zuma (idan yana da candied - zafi mai zafi don narke). Gasime da soda da Mix. A kan aikin aiki, muna jan gari tare da zane. A cikin tudu muna yin zurfi da kuma yayyafa shi a kan man shanu mai narkewa, da sauri, a haɗa man fetur da gari don haka ba shi da lokacin yin zafi sosai. An zubar da wannan gurasar a cikin kwano, zuba a cikin cakuda kwai kuma a haxa kullu sosai da sauri. Man shafa da kwanon rufi da man fetur kuma ya ba da kullu. Gasa dafa don kimanin minti 22-25, game da shirye-shirye zai sanar da ruddy ɓawon burodi da zuma ƙanshi.
Kamar wani soso cake don zuma cake shi ne mafi alhẽri ga gasa a cikin wani multivark - shi yakan da kyau kuma ba ya gasa daga sama, don haka yana da kyau zuwa jiƙa. Faɗa maka yadda za a gasa da zuma a cikin wani mai yawa.
Cake "Medovik" a cikin wani mai yawa - girke-girke
Sinadaran:
- kwai fata - 5 kwakwalwa.
- gishiri - 1 tsunkule;
- soda - ½ tsp;
- yolks na ƙwai kaza - 6 inji mai kwakwalwa.
- sugar - kadan fiye da 1 kofin;
- Acacia zuma - ½ kofin;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gari - kimanin 350-400 g.
Shiri
Da fari, mun cire sunadarai da sanyaya, kuma muyi yolks tare da sukari. Lokacin da cakuda ya haskaka zuwa launi mai laushi kuma ya zama kama, an gauraye zuma tare da soda hydrated (idan babu ruwan 'ya'yan lemun tsami, amfani da saba'in 6% vinegar) kuma yana motsawa har sai kumfa ya bayyana. Gyara gari. Wadannan sunadarai dole ne su zama cikakke tare da gishiri - wannan zai haifar da karfi kuma mafi daidaituwa. Cire motsawa, hada yolks, cakuda zuma, sunadarai da gari. Kada ku yi fata! Ana zuba kullu a cikin damar multivarker kuma a cikin yanayin "Baking" mun shirya minti 45-50. Ba za ka iya buɗe murfin ba har sai ango ya warke gaba daya - saboda haka bayan karshen gasa, muna jira wani rabi na sa'a ɗaya. Mun yanke gwanin da ya gama.
Ba za ku iya yin gasa ba. Idan kuna da wuya samun soso mai soso, kuma ba ku da multivarquins, shirya cake zuma a cikin kwanon frying. Wannan kuma ya zama mai sauki.
Cake "Medovik" a kan frying kwanon rufi - girke-girke
Sinadaran:
- "Manomi" man fetur - 1 fakitin;
- gishiri - 2 kananan pinches;
- kwai - 3 sassa;
- sugar - dan kadan fiye da ½ kofin;
- zuma na fure - 3-4 tbsp. spoons;
- alkama alkama a / c - game da tabarau 3;
- soda - 1/3 na cokali;
- vinegar - 1 tbsp. cokali.
Shiri
Ya kamata man ya zama mai taushi, amma kada ku narke shi. Ƙara masa ƙwai da sukari da kuma rub da shi (zaka iya doke ta tare da mahaɗi
Za a iya amfani da kayan kirki don cake na zuma ko dai - ba da kanka don dandana abubuwan da za a so, lokacin da kake son ciyarwa akan shirye-shiryen kirim da haɗuwa da dandano.