Abin kirki mai zaɓa don "Medovika" ya dace tare da ƙanshi maras yisti, kuma, idan ya cancanta, haskaka wasu ɓarna a cikin ƙirƙirarsu lokacin ƙirƙirar su. Daidaitaccen rubutun da dandano mai laushi zai samar da kayan abinci tare da juiciness da kuma ma'auni na dandano.
Mene ne mafi kyau cream ga "Medovik"?
Kowane mutum na da ra'ayoyin kansu game da abin da mafita mai mahimmanci ga "Medovik" ya kamata, kuma ba su dogara ba ne kawai akan dandano mai dandano na masu cin abinci da masu sintiri. Zaɓin saɓo, yana da muhimmanci a la'akari da wasu abubuwan da suka dace daidai.
- Cikali don cake "Medovik" ya kamata a hade tare da dafa abinci da kuma cika manufar kayan zaki. Saboda haka, alal misali, idan kuna buƙatar ba kawai impregnation ba, amma kuma tushen dashi, ya kamata ku ba da fifiko ga nau'in cream wanda ke ci gaba da siffar da kyau kuma kada ku yada.
- Don abinci mai dadi don zane na mai sauki cake dace laconic kirim mai tsami ko wasu impregnation tare da dandano m kuma karamin adadin sukari a cikin abun da ke ciki.
- Idan kun shirya don taimakawa kayan abinci tare da 'ya'yan itatuwa masu' ya'yan itace ko 'ya'yan itace, mai tsami a kan curd, yoghurt ko mahimman abu mai sauki zai zama mafi jituwa a nan.
- Tare da kwayoyi a cikin abun da ke ciki na cake ko impregnation, kirim mai madara da man shanu zai dace.
Ajiye "Medovika" akan madara
A cake "Medovik" tare da custard shine mafi haske, m da m. Ana iya yin kowane nau'i mai yawa, rage ko ƙara yawan abin da aka kara zuwa abin da ke cikin gari da man shanu. Bambanci da zaki na impregnation, wanda za'a iya gyara ta yawan adadin sukari. Kafin yin amfani da cream, an sanya shi don ɗan gajeren lokaci a firiji.
Sinadaran:
- qwai - 2 guda;
- gari - 3-4 tbsp. spoons;
- Milk - 0.5 lita;
- sugar granulated - 125 g;
- man shanu - 120 g;
- Vanilla sugar - 1 sachet.
Shiri
- Mix da gari tare da sukari da qwai, ƙara wasu nau'i na madara.
- Ku zuba madarar da sauran madara a cikin cakuda ku ajiye akwati a cikin wanka mai ruwa.
- Warm da tushe na cream tare da stirring har sai sugar crystals ya narke da thicken.
- Cire jirgi daga cikin kuka, haɗuwa a cikin abinda ke ciki na vanilla sugar, kwantar da shi, ya rufe fuskarsa tare da fim na abinci don kauce wa samuwar ɓawon burodi akan farfajiya.
- Ƙara wani madara mai tsami ga "Medovika" cake tare da mai mai laushi, whisk har sai fluffy da airy.
Kirim mai tsami ga "Medovika"
An yi amfani da girke-girke na "Medovika" tare da kirim mai tsami mai amfani da ita saboda mashawarta da sauƙi na kisa. Impregnation akan kirim mai tsami daidai ya dace tare da zaki da zuma mai dadi kuma shine fifiko mafi kyau don samar da samfurori tare da kayan ado mai kyau. Duk da haka, tare da duk abubuwan da ke da amfani, wannan cream shine mafi munin zabin don kayan ado.
Sinadaran:
- kirim mai tsami tare da mai mai ciki fiye da 25% - 0.5 lita;
- sugar granulated - 200 g;
- vanillin - 2 tsunkule.
Shiri
- An kirkiro kirim mai tsami tare da mahautsini minti 10 kafin thickening, a hankali ƙara sugar.
- Zuba nau'i na vanillin, ta doke kirim mai tsami har sai an rufe dukkan lu'ulu'u na sukari.
Cream for "Medovika" tare da madara mai raɗaɗi
Abincin kirki ga "Medovika" tare da madara mai raguwa shine, watakila, daya daga cikin mafi yawan caloric versions na impregnation, wanda za'a iya amfani dashi don kayan ado da aka shirya. Furanni da alamu daga wannan kirki suna da ban sha'awa da kuma kamawa sosai. Abu mafi mahimman abu shi ne don zaɓin samfurori da samfurori masu kyau don halittarta.
Sinadaran:
- madara madara - 1 kwalba;
- man shanu - 250 g;
- abincin giya ko giya (na zaɓi) - 20 ml.
Shiri
- Oil 2 hours kafin a sa ran shiri na cream an cire daga firiji, sa'an nan kuma Amma Yesu ya guje har sai whitening da ƙawa.
- Ƙara karamin madara mai raɗaɗi, a kowane lokacin da ya zubar da murya har sai da santsi.
- Idan ana buƙatar, ƙara haɗin gwaninta, giya ko wasu abubuwan dandano da kuma sake zubar da ruwan.
- Idan kun yi amfani da kirim don kayan ado na "Medovika", sanya shi a gaban wannan a takaice cikin firiji.
Cream for "Medovika" tare da cream
A yau da kullum na kayan zane-zane mai suna "Medovik" tare da creamy cream , wanda shine manufa domin impregnating wuri da kuma kayan ado. Mafi kyau ga dukkan sigogi na cream zai zo ne daga mai mai tsami don yin fashewa, wanda aka kara da shi a lokacin dafa abinci tare da man shanu, gelatin ko melted cakulan (fari ko duhu).
Sinadaran:
- cream - 600 ml;
- powdered sugar - 50 g;
- man shanu - 100 g;
- cakulan fari - 70 g;
- vanillin - tsunkule.
Shiri
- An cusa tsummaran kirki har sai lokacin tsaka-tsalle, ƙara sugar foda a ƙarshen bugun.
- Beat man shanu mai sauƙi, ƙara melted farin cakulan da vanillin.
- A Hankali hada kirim mai kumfa a cikin man fetur da kuma amfani da cream tare da cream don "Medovik" bisa ga manufar da aka nufa.
Chocolate cream for "Medovika" - girke-girke
Ga magoya da cakulan, mafi kyaun kirki don "Medovika" shine wanda aka shirya tare da sa hannun wani abin da ake so. Don ba da alamar launin launin fata da ake bukata zai yi nasara, ƙara zuwa ga abin da aka kirkiro da katakon foda, da cakulan ruwan gishiri ko ƙwayar wake mai nama. Idan ana so, za ka iya dan rage rabo daga man shanu, don haka rage yawan kayan caloric na kayan kayan zaki.
Sinadaran:
- yolks - 3 sassa;
- gari - 70 g;
- madara - 400 ml;
- sugar granulated - 200 g;
- koko - 2 tbsp. spoons;
- Butter - 300 g.
Shiri
- Yolks suna cikin ƙasa tare da sukari da gari, da hankali ƙara madara, da motsawa.
- Warm da taro tare da ci gaba stirring har sai thickened, sanyi.
- Add koko da man shanu mai laushi a cikin rabo zuwa "Medovik" cream, whisking kowane lokaci.
Cakuda Cikin "Medovika" - girke-girke
Musamman m da kuma mai ladabi "Medovik" tare da cream-chizom - mai girma culmination na kowane biki. An riga an shirya impregnation daga cuku mai mascarpone, wanda zai taimakawa gwargwadon gurasa tare da tsummaro. Wannan cream yana da rubutun mai taushi amma mai dadi, wanda ya dace da kayan kayan ado tare da jakar kayan ado.
Sinadaran:
- mascarpone - 500 g;
- cream - 100 ml;
- powdered sugar - 70 g.
Shiri
- Whisk har sai bugun kololuwa, ƙara sugar foda a cikin tsari.
- Sanya mascarpone kuma whisk sake.
- Sanya cream don "Medovika" don minti 30-40 cikin sanyi, sa'an nan kuma a yi amfani da shi don kwantar da cake da kayan ado a fuskar cake.
Banana cream for "Medovika"
Ana iya yin girke-girke mai magani don "Medovik" tare da Bugu da ƙari na ɓangaren litattafan alade da ruwan 'ya'yan itace, wanda zai ba da tsabta da sabon abu ga impregnation da dandano na karshe na kayan zaki. Ayaba ya kamata ya zama cikakke kuma mai dadi, da kuma irin kayan sarrafa giya da aka haɗa tare da bayanan wurare na 'ya'yan itace da ake amfani. Mafi kyau shi ne abincin banana, cakulan ko kofi.
Sinadaran:
- Ayaba - 2 guda;
- kirim mai tsami - 0,5 l;
- giya - 50 ml;
- sugar granulated - 200 g;
- Vanilla sugar - 1 sachet.
Shiri
- An kirkiro kirim mai tsami tare da kara gwargwadon sugar da vanilla sugar na minti 10.
- Gudu da ɓangaren litattafan alade tare da mai daɗin jini, haɗuwa cikin cream, whisk.
- Ƙarshen ƙara daɗa giya kuma sake maimaita cream tare da mahaɗin maɓalli ko blender.
Charlotte cream for "Medovika"
Kyakkyawan cream ga "Medovika" - hada mai girma dandano, m da kuma a lokaci guda mai girma tsari, dace da kayan ado, samuwa abun ciki da kuma sauƙi na shirye-shiryen. Wadannan ka'idodi sun dace da calot cream cream a kan yolks da man shanu. Zaku iya sauƙaƙe girke-girke ta hanyar shan qwai 4 a maimakon yolks.
Sinadaran:
- yolks - kashi 7;
- vanilla sugar - 10 g;
- madara - 250 ml;
- sukari - 170 g;
- Butter - 250 g.
Shiri
- Tafasa madara da madadin sukari har sai lu'ulu'un sun narke.
- Whisk yolks, zuba a cikin wani tsari mai zafi mai zafi.
- Yanke tushen tushe tare da motsawa har sai lokacin da ya yi girma, amma kada ka yarda ka tafasa, bayan haka an sanyaya shi.
- Whip da man shanu tare da Bugu da kari na vanilla sugar.
- Ana gabatar da sassan madara mai dadi, har sai an sanya su har sai da inganci.
Cream a kan manga don "Medovika"
"Medovik" tare da cream semolina tunatar da kayan zaki tare da wani custard impregnation, amma an shirya ba tare da Bugu da kari na qwai da yolks. A gaskiya ma, tsari na shirya wannan cream an rage zuwa dafa abinci na gargajiya semolina porridge, wanda aka sa'an nan kuma ƙara da man shanu, vanilla sukari da kuma Amma Yesu bai guje har sai da kama da kuma airy, lush texture.
Sinadaran:
- croup na semolina - 8 tbsp. spoons;
- vanilla sugar - 10 g;
- madara - 750 ml;
- sugar granulated - 60 g;
- powdered sugar - 120 g;
- Butter - 200 g.
Shiri
- Tafasa madara da sukari.
- Ƙara mango da kuma dafa abin da ke ciki don minti 4-5 tare da motsawa.
- Dama a cikin vanilla sugar, sanyi.
- Wasa man shanu da sukari foda.
- Ƙungiyoyin da aka kara da manna manna mai sanyaya mai sanyaya kuma an ba da shi ga ƙafa da daidaituwa.
Kirisim mai tsami ga "Medovika"
Kyakkyawan albarkatun yoghurt don "Medovik" ya dace da yin amfani da cake a lokacin rani ko kuma lokacin da kake so ka samo kayan kalo mai ƙarancin da kake so. Maimakon wani thickener na cream, gelatin za a iya amfani da soaking 10 g na ƙara a ruwa bisa ga umarnin a kan kunshin.
Sinadaran:
- yoghurt - 200 g;
- cream - 400 g;
- powdered sugar - 100-120 g;
- thickener for cream - 2 fakitoci.
Shiri
- An kirkiro cakulan cakulan tare da kara da wani abun ciki da sukari.
- Dama a cikin yogurt na wannan zafin jiki, a hankali ɗauka rabo daga cream tare da spatula daga ƙasa zuwa sama.
Caramel "Medovik" tare da orange cream
Babu wani abu da ya dace daidai da caramel "Medovik" tare da orange cream. Ana shirya impregnation tare da hanyar brewed, amma a maimakon madarar gargajiya a matsayin tushen ruwa, an yi amfani da ruwan orange a nan. Ba yawa a cikin abun da ke ciki zai kasance zest na manyan manyan launi guda biyu ko biyu ba tare da wani ɓangare na fari ba.
Sinadaran:
- ruwan 'ya'yan itace orange - 180 g;
- cuku - 350 g;
- man shanu da m kirim mai tsami - 150 g;
- sukari - 180 g;
- qwai - 4 guda;
- powdered sugar - 50 g;
- Orange peel.
Shiri
- Gwairan Razirayut tare da sukari, zest, ruwan 'ya'yan itace orange, an sanya shi a kan wanka mai ruwa, mai tsanani tare da motsawa har sai lokacin farin ciki.
- Cool cream, hade da kirim kuma a guje tare da sukari kirim mai tsami, samun kayan aiki mai launi.