Sugar masara tare da hannun hannu

A cikin masana'antu, irin wannan syrup ne ya yi ta hanyar yin amfani da hydrolysis mai yawa na masarar masara, sakamakon sakamakon sitaci kanta ya zama glucose. An samo kayan da aka samo tare da masu ƙarfafawa, don haka samfurin ba ya ƙira ba lokacin lokacin ajiya. A gida, maimaita duk matakai na samarwa ba zai aiki ba, saboda samfurin karshe zai zama ƙasa maras nauyi, amma yin sautin masara tare da hannayensu har yanzu yana yiwuwa. A sakamakon haka, za ku samo samfurori da yawa tare da dukiya iri iri kamar sayan samfurin.

Yadda ake yin syrup masara a gida?

Masarar masara tana dafa shi kusan kamar yadda sukari sugar syrup , sai dai masara, wanda aka yi amfani dashi a matsayin tushe. A gida, za ku iya dafa duk sukari sugar syrup, da duhu, kamar malas. A cikin akwati na farko, an yi amfani da gilashin sukari na fari a cikin girke-girke, kuma a cikin akwati na biyu - irin wannan ƙarar ruwan sukari.

Mutane da yawa suna sha'awar girke-girke akan yadda za a shirya syrup masara daga sitaci, amma gaskiyar ita ce a cikin wani ɗaki mai sauƙi yana da sauƙin yin amfani da broth mai masarar burodi fiye da yin amfani da hydrozyze rigar sitaci da aka shirya tare da enzyme na musamman (alpha-amylase). Abin da ya sa muke ba da shawara don dakatar da girke-girke na gaba, musamman tun da fasahar da aka sauƙaƙa ba zai shafi sakamakon ba.

Masarar syrup - girke-girke

Sinadaran:

• brown sugar - 1 abu;
• Masara - 3-4 cobs;
• ruwa - 1,2 l;
• farin sukari - 960 g;
• cire daga vanilla - 1 tbsp. cokali;
• gishiri - 2 teaspoons.

Shiri

1. Kafin yin syrup masara, yanke katako masara cikin sassa 3-4, bayan tsaftace su daga ganyayyaki da ƙananan.
2. Cika cobs tare da ruwa kuma bar a cikin matsakaici zafi na kimanin rabin sa'a ko kuma sai an rage yawan ruwa da rabi.
3. Sakamakon nauyin broth, kuma ya haɗa da nau'i biyu na sukari, gishiri da kuma cirewar vanilla. An tsara wannan karshen don ba da dandano ga syrup, saboda ba shi da wani sashi na wajibi.
4. Tafasa syrup zuwa zafin jiki na digiri 235 (matakin "ball mai laushi"), sannan cire syrup daga zafi da kuma firiji kafin amfani.
5. Ajiye wannan syrup ya kamata a cikin akwati mai iska, a firiji. Idan har yanzu ana yin lu'ulu'u na sukari, zai zama isa kawai don sake gwada syrup a hankali tare da adadin nau'i biyu na ruwan zafi.

Invert masara syrup - girke-girke

Idan baku san abin da za a maye gurbin masarar masara din din ba, to, kuyi kokarin yin sync syrup. Duk da sunan mai wuya, shi ne na farko don shirya samfurin irin wannan. A gaskiya ma, wannan mai saukin sukari ne, wanda aka shirya ta sukari da sukari a gaban acid. Maganin "shiga" a cikin wannan yanayin yana nufin cewa a cikin tsari na zafin jiki sucrose ya karya cikin glucose da fructose.

Sinadaran:

• sukari - 290 g;
• masara maras - 70 ml;
• ruwa 50 ml;
• citric acid - 1/3 tsp.

Shiri

1. Samar da sukari da ruwa da kayan ado daga masara, jira don rushe kristal kuma ƙara acid citric.
2. Bayan motsawa, bar syrup dafa shi kimanin rabin sa'a ko har sai yawan zafin jiki yana da digiri 108.
3. Yanzu duda wasu syrup a kan saucer sanyi, sa'an nan kuma rubuta rubutun tsakanin yatsunsu kuma yada su. Idan syrup ya kai wani lokacin farin ciki, yana shirye. Irin wannan samfurin za'a iya adana shi a cikin akwati gilashi a zazzabi mai dadi na kimanin makonni 3.