Duk da cewa a zamaninmu akwai tons of m bambancin da cake "Bird ta Milk" mafi fi so in dafa shi bisa ga GOST, shi ne ga karshen cewa mun halitta wannan abu, tattara a cikinta da mafi yawan mashahuri daga cikin tanda sanya bisa ga matsayin jihar. Ƙanshi mai dadi, bishiya mai bishiyoyin bishiya da duk wannan a karkashin gilashin cakulan - sauti fiye da abin sha'awa, bari mu fara dafa abinci.
Rubutun gargajiya "Bird's Milk" - girke-girke a cewar GOST USSR
Gaskiya an dauke shi cake wanda aka shirya bisa ga GOST na lokutan Tarayyar Soviet, sa'annan muka yanke shawarar sake farfado da shi, musamman ga waɗanda suke so su shiga cikin baftisma.
Sinadaran:
Ga biskit:
- qwai - 3 guda;
- sukari - 75 g;
- yin burodi foda - 1/2 tsp;
- gari - 65 g.
Don rago:
- ruwa 240 ml;
- agar - 2 teaspoons;
- powdered sugar - 380 g;
- kwai fata - 3 inji.
Don glaze:
- cakulan crumb - 1 abu;
- madara - 115 ml.
Shiri
Shirya bishiya mai sauki ta hada qwai tare da sukari, sannan kuma ka haxa su tare da sinadaran busassun. Zuba kullu a cikin nau'i mai laushi kuma aika shi gasa a 180 digiri 25 da minti. Biscuit ya kamata a kwantar da shi na farko, sannan a raba shi cikin rabi.
Yanzu zamu ɗauki motsi, wanda wajibi ne don muyi zafi tare da ruwa da agar. Lokacin da ruwa ya fara simmer, zuba dukan sugar foda kuma dafa syrup na kimanin 5-6 minti. Kwayoyin sunadaran sun juya cikin kumfa mai tsabta. Ba tare da dakatar da mahaɗin ba, a cikin rabo ƙara sugar syrup tare da agar zuwa gare su, sa'an nan kuma whisk sake na minti 3. Hakanan zaka iya yin cake "Bird's Milk" bisa ga GOST tare da gelatin, amma ingantattun girke-girke da aka tsara da kariyar agar.
Saka rabin biskit a cikin babban nau'i, rufe shi da rabi rami kuma maimaita yadudduka. Ka bar cake har sai numfashin ya cika gaba daya, sannan kuma a kwantar da shi daga sashin.
Shirya sauƙin cakulan gishiri - ganache daga cakuda cakulan da madara mai zafi. Cool da cakulan da cakuda madara kuma a hankali zuba dukan cake. Yi izinin samun haske don ci gaba da dandanawa.
Cake "Bird's Milk" bisa ga GOST - classic girke-girke
Wani bambance-bambancen da aka yi wa tsofaffi ba shine mai dadi ba saboda gurasar sukari, amma saboda madarar ciki. Irin wannan abun ƙanshi ya sa ya yiwu ya ba da dandano mai laushi mai haske.
A girke-girke bishiyoyi ma daban. Ya fi muni saboda kasancewar man shanu, amma yana da ƙawancin godiyar godiya ga qwai.
Sinadaran:
Ga biskit:
- man shanu - 115 g;
- sukari - 35 g;
- qwai - 2 guda;
- gari - 75 g;
- cire daga vanilla - 10 ml.
Don rago:
- qwai (squirrels) - 2 guda;
- sukari - 310 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- gelatin - 20 g;
- Butter - 185 g;
- ruwa 115 ml;
- madara mai tsabta - 65 ml.
Don glaze:
- cakulan crumb - 1/2 st.;
- m manya - 95 ml.
Shiri
Shirye-shiryen biskit farawa tare da tsari na yaudarar man fetur da sukari na sukari don samun kirim mai tsumma. Yayin da corollas ke aiki, a cikin layi ɗaya, fara farawa daya kwai zuwa man fetur. A sakamakon haka, za ku kasance tare da kirim mai tsami, wanda ya kamata a haxa shi tare da gari da kuma cirewar vanilla. Rarraba ƙarshe ƙwaƙwalwa a siffofin daidai biyu da
Ɗauki numfashi, wanda dole ne ka buƙaci ka buɗa gelatin cikin ruwan sanyi. Kusan rabin sa'a, lokacin da ya yi girma, hanyar dafa abinci zai ci gaba. Sanya guratin a cikin saucepan a kan matsakaici zafi da kuma hada shi da sukari. Rawanin da aka ragu da man shanu, da kuma juya sunadarai zuwa cikin barga. Zuba syrup tare da gelatin zuwa squirrels, a hankali ƙara man shanu, yayin ci gaba da doke. Rarraba rassan tsakanin guraben nan guda biyu kuma ka bar daskare. Shiri na cake "Bird's Milk" ya kusan kusan, sai ya rage kawai don rufe rubutun tare da cakulan narke da cream.