Rubuta tare da banana

Tabbas, shirye-shirye na biskit rolls ba mai sauki motsa jiki, yana bukatar dace da basira da kuma basira basira a samar da confectionery. Duk da haka, idan kana da sabuwar, to, girke-girke daga labarinmu zai zama abin alloli a cikin littafin littafan ku. Yadda za a yi wani takarda tare da banana da ke ƙasa.

Abincin girke-girke "Giraffe" tare da banana

Sinadaran:

Don gwajin:

• qwai - 4 guda;
• gari - 1 abu;
• sugar - 1 abu;
• koko foda - 2 tbsp. spoons.

Don cream:

• Rawan da aka ragu (Boiled) - 1 tukunya.

Ga cikawa:

• banana.

Shiri

1. Yolks mai yatsa sun rabu da sunadarai: rabin sukari yana da yolks, da rabi da fata. Ana buƙatar wannan buƙatar a cikin kumfa. Yanzu a hankali hada duka gaurayewan kwai da kuma, kullum stirring, sannu a hankali ƙara da baya sieved gari.
2. A kullu ya kasu kashi biyu kuma daya daga cikinsu yana haɗe da koko foda.
3. Mun rufe kwandon burodi tare da takarda burodi, wanda aka zana sutin giraffe tare da layi mai tsabta ta amfani da fensir mai sauki.
4. Kullu ba tare da koko mu zuba a cikin jaka na confectioner ba kuma maimaita bugun jini riga tare da taimakonsa.
5. Mun sanya kullu a cikin tanda na minti 2-3 a digiri 180, sa'an nan kuma zub da dukan ɓangaren cakulan. Muna gasa a bisuki don minti 15-20 a digiri 180.
6. Sa'an nan kuma muna matsawa da cake a kan tawul, man shafawa da madara mai raɗaɗi , zana labanin banana. Ninka gishiri bisan tare da banana da madara madara kuma bar shi don kwantar da hankali.
7. Wannan shine kullun biskit dinmu "Giraffe" tare da banana.

Abincin girke-girke tare da banana

Sinadaran:

• sukari - 125 g;
• gari - 125 g;
• qwai - 3 guda;
• Boiled takaice madara - 200 g;
• Ayaba - 2 guda;
• cream don whipping - 100 ml;
• powdered sukari;
• cakulan - 10 g.

Shiri

Qwai da aka yi da sukari tare da mai haɗin gwaninta na minti 10 - a ƙarshe ya kamata ka sami wani haske tare da kullun magunguna. A kwantar da hankalin kwakwalwan iska, sai ku zubar da gari mai tsabta. Zuba jimlar da aka samo a kan takardar burodi (30x20 cm, an rufe shi da takarda takarda) kuma gasa a 180 digiri na minti 10. Cire katako mai zafi tare da tawul ɗin rigar (kar ka manta ya cire takarda daga baya na cake) kuma bar zuwa kwantar da hankali. Cool sanyi mirgine a hankali ya bayyana, man shafawa da madara madara. Tura da kirim kuma ku raba shi a madadin madara. Mun yi wa kayan zaki da zanen kayan abinci kuma mu mirgina.

Mun yi ado da takarda tare da sauran ƙwayoyin madara, madarar cakulan da sukari.